Air Fryer Pickles Recipes

AIR FRYER FRIED PICKLES

Air Fryer Fried Pickles image

Get crispy, crunchy fried pickles with barely any oil.

Provided by Food Network Kitchen

Time 45m

Yield 6 servings

Number Of Ingredients 14

Ingredients

One 16-ounce jar dill pickle chips
1/2 cup all-purpose flour
1/4 teaspoon ground cayenne pepper
1 1/2 teaspoons Cajun seasoning
1 cup buttermilk
A couple of dashes hot sauce
1 1/2 cups panko
1 teaspoon Italian seasoning
Kosher salt
1 tablespoon olive oil
1/2 cup mayonnaise
4 teaspoons ketchup
1 teaspoon prepared horseradish
1/2 teaspoon Cajun seasoning

Steps:

For the pickles: Preheat a 3.5-quart air fryer to 390 degrees F. Set a wire rack inside a baking sheet.
Drain the pickles and spread them out on a paper towel-lined baking sheet. Pat dry with more paper towels, pressing gently to remove as much moisture as possible. Eliminate any pickles with large holes or ones that are very thin.
Set up a breading station using 3 medium bowls: Whisk together the flour, cayenne and 1/2 teaspoon Cajun seasoning in one bowl. In the second bowl combine the buttermilk and hot sauce. In the last combine the panko, Italian seasoning, the remaining 1 teaspoon Cajun seasoning and 1/2 teaspoon salt. Drizzle in the oil and use your hands to toss and coat the panko.
Working in small batches, bread the pickles: First, toss a handful of pickles in the flour mixture, shaking off any excess. Then dunk them in the buttermilk mixture to completely coat, shaking to remove any excess. Finally, toss them in the panko, pressing gently to make it adhere. Arrange the breaded pickles on the prepared baking sheet and repeat until all the pickles are breaded.
Arrange one-third of the breaded pickles in the basket of the air fryer in a single layer. Cook for 8 minutes, the pickles will be very crunchy and browned on both sides. Remove to a serving plate and repeat with the remaining two batches of pickles.
For the dipping sauce: Meanwhile, whisk together the mayonnaise, ketchup, horseradish and Cajun seasoning in small bowl.
Serve the warm pickles with the dipping sauce or use them and the dipping sauce to top your favorite burger.

AIR-FRYER PICKLES

Air-Fryer Pickles image

Like deep-fried pickles? You'll love this version even more. Dill pickle slices are coated with panko bread crumbs and spices, then air-fried until crispy. Dip them in ranch dressing for an appetizer you won't soon forget. -Nick Iverson, Denver, Colorado

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 32 slices.

Number Of Ingredients 11

Ingredients

32 dill pickle slices
1/2 cup all-purpose flour
1/2 teaspoon salt
3 large eggs, lightly beaten
2 tablespoons dill pickle juice
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
2 cups panko bread crumbs
2 tablespoons snipped fresh dill
Cooking spray
Ranch salad dressing, optional

Steps:

Preheat air fryer to 400°. Let pickles stand on a paper towel until liquid is almost absorbed, about 15 minutes., Meanwhile, in a shallow bowl, combine flour and salt. In another shallow bowl, whisk eggs, pickle juice, cayenne and garlic powder. Combine panko and dill in a third shallow bowl., Dip pickles in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere. In batches, place pickles in a single layer on greased tray in air-fryer basket. Cook until golden brown and crispy, 7-10 minutes. Turn pickles; spritz with cooking spray. Cook until golden brown and crispy, 7-10 minutes longer. Serve immediately. If desired, serve with ranch dressing.

Nutrition Facts : Calories 26 calories, Fat 1g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 115mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

AIR FRYER FRIED PICKLES

Air Fryer Fried Pickles image

This crispy and satisfying appetizer is a lower-guilt alternative to deep-fried pickle chips. Using pre-sliced pickle chips is a shortcut that makes this quick to prepare. You can reduce the sriracha sauce to 1 tablespoon if you like a milder sauce.

Provided by fabeveryday

Categories Appetizers and Snacks

Time 20m

Yield 8

Number Of Ingredients 12

Ingredients

½ cup mayonnaise
2 tablespoons sriracha sauce
1 (16 ounce) jar dill pickle chips
1 egg
2 tablespoons milk
½ cup all-purpose flour
½ cup cornmeal
½ teaspoon seasoned salt
¼ teaspoon paprika
¼ teaspoon garlic powder
⅛ teaspoon ground black pepper
cooking spray

Steps:

Mix mayonnaise and sriracha sauce together in a small bowl. Refrigerate until ready to serve.
Heat an air fryer to 400 degrees F (200 degrees C).
Drain pickles and dry them on paper towels.
Mix egg and milk together in a bowl. Mix flour, cornmeal, seasoned salt, paprika, garlic powder, and black pepper together in another bowl.
Dip pickle chips in egg mixture, then in flour mixture, coating both sides and lightly pressing flour mixture into chips.
Spray the air fryer basket with cooking spray. Place pickle chips in the basket in a single layer; split into 2 batches if necessary.
Cook for 4 minutes; carefully flip chips. Cook until desired brownness, about 4 minutes more. Serve with sriracha mayo.

Nutrition Facts : Calories 177.7 calories, Carbohydrate 15.4 g, Cholesterol 26 mg, Fat 12 g, Fiber 1.6 g, Protein 2.7 g, SaturatedFat 1.9 g, Sodium 1024.3 mg, Sugar 1.2 g

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