Air Fryer Rhubarb Recipes

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AIR-FRYER PECAN STRAWBERRY RHUBARB COBBLER



Air-Fryer Pecan Strawberry Rhubarb Cobbler image

Chock-full of berries and rhubarb, this pretty cobbler is the perfect finale for a dinner for two. Both the pecans in the topping and the delicious dessert sauce make it extra special. -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 servings.

Number Of Ingredients 17

1 cup sliced fresh or frozen rhubarb
1 cup sliced fresh strawberries
1/4 cup sugar
1 tablespoon quick-cooking tapioca
1 teaspoon lemon juice
Dash salt
TOPPING:
1/3 cup all-purpose flour
1/4 cup chopped pecans
3 tablespoons sugar
1/8 teaspoon baking powder
Dash salt
2 tablespoons cold butter
1 large egg
SAUCE:
1/2 cup vanilla ice cream
2-1/4 teaspoons Marsala wine

Steps:

  • Preheat air fryer to 375°. Combine the first 6 ingredients; divide between 2 greased 8-oz. ramekins or custard cups. Let stand for 15 minutes., In a small bowl, combine the flour, pecans, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Stir in egg. Drop by spoonfuls over fruit mixture; spread evenly. , Place ramekins on tray in air-fryer basket. Cook until filling is bubbly and a toothpick inserted in topping comes out clean, 25-30 minutes., In a microwave-safe bowl, combine ice cream and wine. Cook, uncovered, at 50% power for 1-2 minutes or until heated through; stir until blended. Serve with warm cobbler.

Nutrition Facts : Calories 615 calories, Fat 28g fat (11g saturated fat), Cholesterol 138mg cholesterol, Sodium 335mg sodium, Carbohydrate 85g carbohydrate (57g sugars, Fiber 5g fiber), Protein 9g protein.

AIR FRYER APPLE CRUMBLE



Air Fryer Apple Crumble image

An easy recipe with a delicious golden brown crumble. The best part is you don't have to heat up the kitchen or tie up your oven because this crumble is air fried instead of baked. We love this served warm with a scoop of ice cream.

Provided by Yoly

Time 35m

Yield 2

Number Of Ingredients 8

1 cup all-purpose flour
½ cup white sugar
¼ cup cold salted butter, cubed
½ teaspoon ground cinnamon
½ teaspoon baking powder
¼ teaspoon ground nutmeg
cooking spray
2 ½ cups peeled, cored, and diced apples

Steps:

  • Preheat an air fryer to 350 degrees F (175 degrees C).
  • Place flour, sugar, and butter in a medium bowl. Use your hands to mix until crumbly. Stir in cinnamon, baking powder, and nutmeg.
  • Spray two 4 1/2-inch ramekins with nonstick cooking spray. Add some crumble to the bottom of ramekins; top with some apples. Repeat 2 more times, ending with mounded crumble on top.
  • Cover the ramekins with large pieces of foil, tucking ends underneath to prevent it from flying off. Air fry until apples are tender, 16 to 20 minutes. Remove foil and air fry until crumble is golden brown, 2 to 4 more minutes.

Nutrition Facts : Calories 709.7 calories, Carbohydrate 120.2 g, Cholesterol 61 mg, Fat 24 g, Fiber 5.8 g, Protein 7.1 g, SaturatedFat 14.8 g, Sodium 288.3 mg, Sugar 66.5 g

RHUBARB FRITTERS



Rhubarb Fritters image

I got this recipe from my niece's son. Since we live in apple country, we have enjoyed apple fritters for many years. This rhubarb treat is a nice change for spring when apples are few and rhubarb is plentiful. -Helen Budinock, Wolcott, New York

Provided by Taste of Home

Time 30m

Yield about 3 dozen.

Number Of Ingredients 9

1 cup all-purpose flour
1 cup plus 1 tablespoon sugar, divided
1/2 teaspoon salt
2 large eggs, room temperature, separated
1/2 cup 2% milk
1 tablespoon butter, melted
2 cups finely chopped fresh or frozen rhubarb, thawed and drained
Oil for deep-fat frying
Confectioners' sugar

Steps:

  • In a large bowl, combine flour, 1 cup sugar and salt. In a small bowl, whisk the egg yolks, milk and butter. Gradually add to dry ingredients, stirring until smooth. , Toss rhubarb with remaining sugar; gently stir into batter. In a small bowl, beat egg whites until stiff. Fold into batter. , In a deep cast-iron skillet or deep-fat fryer, heat oil to 375°. Drop batter by tablespoonfuls into oil. Fry a few at a time, turning with a slotted spoon until golden brown. Drain on paper towels. Dust with confectioners' sugar. Serve warm.

Nutrition Facts : Calories 66 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 41mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

AIR-FRYER BONE-IN PORK CHOPS WITH RHUBARB



Air-Fryer Bone-In Pork Chops with Rhubarb image

When rhubarb starts popping up in gardens and at farmers markets, I like to prepare these quick and simple air-fryer bone-in pork chops. -Bonnie Bufford, Nicholson, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 8

2 bone-in pork loin chops (1/2 to 3/4 inch thick)
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
1/2 pound fresh or frozen rhubarb, chopped
1 tablespoon honey
1/8 teaspoon ground cinnamon
1-1/2 teaspoons minced fresh parsley

Steps:

  • Preheat air fryer to 400°. Sprinkle pork chops with salt and pepper. Place chops in greased air fryer. Cook until a thermometer reads 145°, 4-5 minutes on each side. , Meanwhile, in a saucepan, melt butter over medium heat. Add rhubarb, honey and cinnamon; cook until rhubarb is tender, about 5 minutes. Serve sauce over pork chops. Sprinkle with parsley.

Nutrition Facts : Calories 478 calories, Fat 30g fat (14g saturated fat), Cholesterol 142mg cholesterol, Sodium 468mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 2g fiber), Protein 37g protein.

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