Air Fryer Spicy Bacon Wrapped Chicken Bites Recipes

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AIR FRYER BACON WRAPPED CHICKEN BITES



Air Fryer Bacon Wrapped Chicken Bites image

Air Fryer Bacon Wrapped Chicken Bites are a tasty appetizer that's has a kick! You'll love this delicious recipe, and it's an easy air fryer appetizer that the whole family will enjoy.

Provided by Jen

Categories     Appetizer

Time 15m

Number Of Ingredients 7

1 pound boneless, skinless chicken breast
1 teaspoon olive oil
1/4 teaspoon smoked paprika
1/4 teaspoon garlic powder
1 Tablespoon brown sugar
6 slices bacon
2 Tablespoons Barbecue sauce

Steps:

  • Preheat the air fryer to 390 degrees Fahrenheit. Prepare the air fryer basket with nonstick cooking oil if needed.
  • Cut the raw chicken breasts into bite sized pieces.
  • Add the paprika, brown sugar, and garlic powder in a small bowl and mix until combined. Set aside.
  • Coat the chicken bites in olive oil and then toss the chicken pieces in the brown sugar mixture.
  • Take each slice of bacon and cut the bacon strips in half to fit the chicken bites.
  • Wrap each of the seasoned chicken bites with a piece of bacon.
  • Place each bacon wrapped piece of chicken in a single layer in the air fryer basket. Cook at 390 degrees Fahrenheit for 8-9 minutes, or until you have crispy bacon and the internal temperature has reached 165 degrees Fahrenheit.
  • Carefully remove the chicken bites from the Air Fryer and serve with your favorite dipping sauce such as barbecue sauce.

Nutrition Facts : Calories 222 kcal, Carbohydrate 7 g, Protein 28 g, Fat 8 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 84 mg, Sodium 429 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 4 g, ServingSize 1 serving

CHICKEN BACON BITES



Chicken Bacon Bites image

Ginger and orange marmalade give these rumaki-style snacks wonderful flavor. I marinate the wrapped chicken earlier in the day and broil them when guests arrive. -Betty Pierson, Wellington, Florida

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2 dozen.

Number Of Ingredients 8

12 bacon strips, halved
10 ounces boneless skinless chicken breasts, cut into 24 cubes
1 can (8 ounces) sliced water chestnuts, drained
1/2 cup orange marmalade
1/4 cup soy sauce
2 garlic cloves, minced
1 teaspoon grated fresh gingerroot
Sweet-and-sour sauce, optional

Steps:

  • Place bacon on a broiler rack. Broil 4 in. from the heat for 1-2 minutes on each side or until partially cooked; cool. , Wrap a piece of bacon around a chicken cube and water chestnut slice; secure with a toothpick. In a large resealable plastic bag, combine the marmalade, soy sauce, garlic and ginger. Add wrapped chicken; seal and carefully turn to coat. Refrigerate for 2 hours., Drain and discard marinade. Broil chicken for 3-4 minutes on each side or chicken is no longer pink and bacon is crisp. Serve warm with sweet-and-sour sauce if desired.

Nutrition Facts :

BACON-WRAPPED STUFFED CHICKEN BREASTS IN THE AIR FRYER



Bacon-Wrapped Stuffed Chicken Breasts in the Air Fryer image

Boneless, skinless chicken breast, again? Amp up the flavor of your chicken with bacon! These are butterflied: either do it yourself or ask your butcher to do it for you. You can then stuff them with cheese and asparagus, wrap them up in a bacon blanket, and air fry! While they cook, toss a green salad, add a veggie or potato, and some bread, and you'll be enjoying your dinner in no time.

Provided by Bibi

Categories     Meat and Poultry Recipes     Pork

Time 45m

Yield 3

Number Of Ingredients 6

3 breast half, bone and skin removed (blank)s skinless, boneless chicken breasts
1 teaspoon lemon-pepper seasoning, or to taste
3 slices Monterey Jack cheese
6 spears fresh asparagus
9 slices bacon
12 each wooden toothpicks

Steps:

  • Preheat the air fryer to 350 degrees F (175 degrees C) if recommended by manufacturer.
  • Pat chicken pieces dry with paper towels. Use a sharp knife slice horizontally through the middle, beginning at the thickest part, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book.
  • Season both sides with lemon-pepper seasoning. Place 1 slice of cheese on each chicken breast. Cut asparagus spears in half and place 4 halves on top of the cheese. Roll the chicken up and over the cheese and asparagus, keeping the stuffing inside each roll. Wrap each chicken breast with 3 pieces of bacon, using wooden toothpicks to secure the bacon, where it overlaps.
  • Place each bacon-wrapped breast in the air fryer basket and air fry for 15 minutes. Turn and cook for 15 minutes more. Test chicken for doneness; an instant-read thermometer inserted into the center should reach 165 degrees F (74 degrees C).

Nutrition Facts : Calories 393 calories, Carbohydrate 2 g, Cholesterol 122.8 mg, Fat 23 g, Fiber 0.7 g, Protein 42.4 g, SaturatedFat 10 g, Sodium 1004.1 mg, Sugar 0.8 g

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