Alamo Tamale Supper Recipes

ALAMO TAMALE SUPPER (CROCK POT)

Alamo Tamale Supper (Crock Pot) image

Make and share this Alamo Tamale Supper (Crock Pot) recipe from Food.com.

Provided by lazyme

Categories Meat

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 (15 ounce) cans beef tamales
1 medium onion, finely chopped
1 (8 ounce) can corn, drained
1 (8 ounce) can tomato sauce
1 teaspoon chili powder
1 cup cheddar cheese, shredded
1/4 cup olive, sliced

Steps:

Slice tamales in half crosswise and arrange in bottom of greased crock-pot.
Sprinkle chopped onion over tamales.
Add corn.
Mix tomato sauce and chili powder; pour into crock-pot.
Top with shredded cheese and sprinkle with sliced ripe olives.
Cover and cook on Low setting for 5 to 7 hours or on High setting for 2 hours.
Double recipe for 5-quart crock-pot.

Nutrition Facts : Calories 216.6, Fat 11.2, SaturatedFat 6.2, Cholesterol 29.7, Sodium 565.1, Carbohydrate 22.5, Fiber 3.3, Sugar 5.6, Protein 10.1

TAMALE SUPPER

Tamale Supper image

Another old Betty Crocker recipe that I have adapted a bit for my family's taste. This is a yummy way to use canned tamales!

Provided by Red Chef Mama

Categories Meat

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 medium onion, chopped
1 tablespoon butter
2 (15 ounce) cans beef tamales
1 (8 ounce) can whole kernel corn
1 (12 ounce) can tomato sauce
red pepper sauce
1 cup cheddar cheese, shredded
1/4 cup black olives, sliced

Steps:

Heat oven to 350 degrees (farenheit).
In a medium skillet cook and stir onion in butter until tender.
Drain and reserve the sauce from the tamales.
Stir the sauce from the tamales, corn with liquid, tomato sauce and red pepper sauce into skillet.
Simmer uncovered for 5 minutes.
Pour mixture into an ungreased 9x13 baking pan.
Stir in half of the cheese.
Remove the papers from the tamales and arrange the tamales over the mixture in pan.
Sprinkle with olives and remaining cheese.
Cover pan tightly with foil.
Bake 15 minutes.

Nutrition Facts : Calories 235.8, Fat 14, SaturatedFat 8, Cholesterol 37.3, Sodium 909.8, Carbohydrate 21, Fiber 3.1, Sugar 6.4, Protein 10.1

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