All Meatloaf Recipes

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HOMEMADE MEATLOAF RECIPE - BEST EVER!



Homemade Meatloaf Recipe - Best Ever! image

With this easy Homemade Meatloaf Recipe, you'll make the Best Meatloaf Ever-tasty, juicy, and doesn't crumble when you slice it.

Provided by Mary's Nest

Categories     Main Course     Main Dish

Time 1h25m

Number Of Ingredients 13

2 pounds Ground meat mixture (chuck, sirloin, pork, chicken, or turkey)
1 cup Breadcrumbs, fresh
1/3 - 1/2 cup Milk, full-fat (or bone broth-beef, chicken, or turkey)
2 cloves Garlic, minced, optional
1 Onion, any variety, minced
1 teaspoon Fine ground sea salt
1/2 teaspoon Freshly ground black pepper
1/4 cup Ketchup
1 tablespoon Fresh parsley, minced, optional
1 teaspoon Dried thyme (substitute with 1 tablespoon fresh, chopped)
1 Large Egg
1/4 cup Ketchup
1 tablespoon Worcestershire sauce

Steps:

  • Place the breadcrumbs in the bowl and gently mix with milk or bone broth to saturate. Add up to 1/2 cup of milk or bone broth.
  • Once the breadcrumbs are saturated, add egg, garlic, onion, salt and pepper, 1/4 cup of ketchup, parsley, and thyme to the bowl and mix well.
  • Add meat to the breadcrumb mixture and mix gently with an open hand until all ingredients are incorporated. Do not over mix and do not squeeze the meat through your fingers.
  • Free-form meat mixture into a loaf on a foil-lined baking sheet or use a loaf pan to shape the meat mixture. (See the recipe video.)
  • Mix the remaining 1/4 cup of ketchup and the Worcestershire sauce together, and brush over the top and sides of the meatloaf.
  • Place meatloaf into a preheated 350°F oven and bake until the internal temperature reaches 160°F. Approximately 1 to 1 1/2 hours.

TEST KITCHEN'S FAVORITE ALL-BEEF MEATLOAF



Test Kitchen's Favorite All-Beef Meatloaf image

This classic meatloaf uses coarsely ground beef for a juicer bite. It's brushed with the essential brown sugar-ketchup glaze and baked on a sheet pan, not in a loaf pan, so it has more caramelized crust for everyone.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Yield 1 meatloaf

Number Of Ingredients 12

2 slices day old white bread, torn into small pieces or 1/2 cup plain breadcrumbs, preferably homemade
1 yellow onion, finely chopped (3/4 cup)
1 medium carrot, finely chopped (3/4 cup)
1 rib celery, finely chopped (1/2 cup)
2 tablespoons extra-virgin olive oil
2 tablespoons chopped fresh thyme
3 tablespoons Worcestershire sauce
1/4 cup low-sodium chicken broth
3/4 cup ketchup
2 pounds 85% lean ground chuck
1 large egg, lightly beaten
1 tablespoon light brown sugar

Steps:

  • Preheat oven to 350 degrees. Tear bread into pieces; pulse in a food processor to make fine crumbs (or use plain breadcrumbs) set aside.
  • Cook the Vegetables:Pulse vegetables in food processor until finely chopped (or do so by hand). Heat olive oil in a large skillet over medium-high. Add vegetables, thyme, and 1 teaspoon kosher salt to skillet; cook, stirring occasionally, until vegetables have softened, about 8 minutes. Stir in Worcestershire sauce, broth, and 1/4 cup ketchup. Remove from heat; let cool completely.
  • Prep the Meat and Glaze: In a small bowl, stir together remaining 1/2 cup ketchup and the brown sugar for glaze; set aside. In a large bowl, combine vegetable mixture with ground chuck, egg, 1/2 cup breadcrumbs, 2 teaspoons salt, and 1/2 teaspoon freshly ground pepper. Mix with your hands until well combined.
  • Bake and Let Cool:On a rimmed baking sheet, form meat mixture into a loaf that's 10 inches long, 4 inches wide, and 2 inches high, packing firmly to prevent cracking. Coat top and sides with glaze. Bake until top is caramelized and a thermometer inserted into thickest part registers 165 degrees, 55 to 65 minutes. (If top is browning too quickly, tent with foil.) Let cool at least 25 minutes, then serve with comforting sides, like mashed potatoes. and sauteed broccolini.

EASY MEATLOAF



Easy Meatloaf image

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

Provided by Janet Caldwell

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Yield 8

Number Of Ingredients 9

1 ½ pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
⅓ cup ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
  • In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g

MEATLOAF RECIPE



Meatloaf recipe image

Recipe video above. Meatloaf is so much more than a giant hunk of ground beef in a loaf shape. It should ooze with flavour, be moist and tender yet not crumble apart when sliced. And the caramelised glaze is the crowning glory!

Provided by Nagi

Categories     Main

Time 1h30m

Number Of Ingredients 14

1 cup panko breadcrumbs ((Note 1))
1 large onion (, grated (brown, yellow))
1 kg / 2 lb ground beef (mince) (, preferably not lean)
2 eggs
3 garlic cloves (, minced)
1 tsp Worcestershire Sauce
1/4 cup tomato ketchup
1/4 cup chopped parsley ((optional), or 2 tsp dried parsley or basil)
1 tsp dried thyme
2 beef bouillon cubes (, crumbled or 2 tsp beef powder (Note 2))
1 tsp black pepper
1/2 cup tomato ketchup
2 tbsp cider vinegar
1 tbsp brown sugar (, lightly packed)

Steps:

  • Preheat oven to 180C/350F. Oil or spray a loaf tin. (Note 3)
  • Glaze: Mix together in a small bowl. Set aside.
  • Meatloaf: Place breadcrumbs in a very large bowl. Grate over onion. Mix so the breadcrumbs are all wet. (Note 4)
  • Add remaining ingredients. Mix well using your hands. Form into a loaf shape, pinching together then smoothing over creases and cracks (helps prevent cracks during baking).
  • Transfer into loaf tin. Brush generously with glaze, using about 1/2.
  • Bake for 45 minutes. Remove from oven and brush with most of the remaining glaze. If there is excess fat pooling, scoop/pour it off.
  • Bake for a further 30 minutes. Remove from oven.
  • Stand for 10 minutes before turning out and cutting into thick slices. You will probably get a bit of crumbling just on the edges of the first couple of slices, this is normal and indicative of the tenderness of the meatloaf (zero crumble indicates firm packed harder meatloaf which isn't as enjoyable!).
  • Ideal served with a dollop of ketchup, creamy mashed potatoes and steamed vegetables.

Nutrition Facts : ServingSize 179 g, Calories 404 kcal, Carbohydrate 15 g, Protein 24 g, Fat 26 g, SaturatedFat 10 g, Cholesterol 129 mg, Sodium 607 mg, Sugar 7 g

CLASSIC MEATLOAF



Classic Meatloaf image

Good meatloaf is about as comforting as comfort food gets. Thankfully, meatloaf doesn't have to be complex to be good. It just needs to be tender (from breadcrumbs soaked in milk and gentle handling) and flavorful (from onion, garlic, and ketchup).

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 1h10m

Number Of Ingredients 9

3 slices white sandwich bread
1/3 cup whole milk
1 1/2 pounds ground beef chuck
1/2 pound ground pork
1/2 medium onion, grated
2 garlic cloves, minced
1 large egg
1/2 cup ketchup
Coarse salt and ground pepper

Steps:

  • Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper. Place bread in food processor; pulse until fine crumbs form. Transfer to a small bowl; stir in milk. Set aside, about 10 minutes, stirring occasionally.
  • Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Add bread-milk mixture, and mix very gently with a fork (do not overmix).
  • Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide.
  • Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Let meatloaf rest 10 minutes before slicing and serving.

Nutrition Facts : Calories 464 g, Fat 33 g, Protein 29 g

CLASSIC MEATLOAF RECIPE



Classic Meatloaf Recipe image

Lots of beefy goodness in this perfectly seasoned classic meatloaf. Topped with a tomato-based glaze that adds just the right amount of sweetness and tartness to this amazing comfort food.

Provided by My Mom

Categories     Dinner

Time 1h35m

Yield 6 servings

Number Of Ingredients 11

1½ lbs ground beef
¾ cup quick oatmeal
¾ cup milk
1 egg
½ cup onion, finely diced (or grate it if your kids will freak out if they see a piece of onion)
1¼ tsp salt
¼ tsp pepper
GLAZE
⅓ cup ketchup
2 Tbsp brown sugar
1 Tbsp mustard

Steps:

  • Preheat oven to 350 degrees.
  • Combine ground beef, oatmeal, milk, egg, onion, salt, and pepper in a medium-sized mixing bowl. Using your hand, incorporate everything into the meat. This only takes 30 seconds or so. You do not want to over-mix.
  • Transfer meat into a large loaf pan and press it down evenly into the pan.
  • For the glaze, mix ketchup, brown sugar, and mustard in a small bowl. Pour evenly over meatloaf.
  • Bake at 350 degrees for 1 hour and 20 minutes.
  • Remove from oven and drain off excess grease. Let stand for 5 minutes before serving.
  • If you like this meatloaf recipe, do yourself a favor and try my WORLDS EASIEST SLOPPY JOE RECIPE. You will LOVE it!

THE BEST CLASSIC MEATLOAF RECIPE



The Best Classic Meatloaf Recipe image

This amazing homemade meatloaf recipe is tender and juicy with a sweet tangy topping. It's a traditional meatloaf with ground beef, breadcrumbs, onions, seasonings and a ketchup-based topping.

Provided by Amanda Finks

Categories     Dinner     Entree     Main Course     Main Dish

Time 1h5m

Number Of Ingredients 15

1 lb. 90% lean ground beef
1 cup dried bread crumbs
1/2 cup diced yellow onion
1/2 cup milk
1 large egg (beaten)
2 tbsp. ketchup
1 tbsp. Worcestershire sauce
1 tsp. dried parsley leaves
3/4 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. ground black pepper
For the Topping:
1/4 cup ketchup
2 tbsp. packed light brown sugar
1 tbsp. red wine vinegar

Steps:

  • Preheat oven to 350° Fahrenheit.
  • In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. Use your hands to mush and mix these ingredients together until well combined.*
  • Add the meat mixture to a loaf pan. Pat the meat down into an even layer.
  • In a small bowl, add 1/4 cup ketchup, the brown sugar, and vinegar. Stir to combine. Pour the sauce on top of the meatloaf and spread it into an even layer.
  • Bake uncovered for 55 minutes.
  • Let the meatloaf rest for 8-10 minutes before serving (or it may fall apart).**

Nutrition Facts : ServingSize 1 /10th of the meatloaf, Calories 164 kcal, Carbohydrate 14.8 g, Protein 11.7 g, Fat 5.7 g, SaturatedFat 2.2 g, Cholesterol 49.9 mg, Sodium 399.3 mg, Fiber 0.6 g, Sugar 6.7 g

ALL BEEF MEATLOAF



All Beef Meatloaf image

I rotate meatloaf recipes. This one is all beef... the other two are a mixture of beef and pork or beef, pork and veal. I like to serve it with scalloped potatoes. The timing & oven temperature work out perfectly for an easy meal. Mix up the meatloaf, set the timimer for the first 15 minutes-by that time the potatoes are ready to go in as well. Then they both cook for an hour and can be served with your favourite veg... we usually go for something green, broccoli, peas,green beans, broccolini or asparagus are all good choices. The recipe is a combination of 4 different recipes with a couple of my own twists and changes...like the herbes de Provence and the ground ancho and tobasco. Mum started adding horseradish to her meatloaf and since it goes so well with beef I picked that addition up from her.

Provided by SusieQ222

Categories     Meat

Time 1h30m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 18

2 eggs
1/2 cup milk
1/2 cup fine dry breadcrumb
1/2 cup finely chopped onion
1 shallot, finley diced
1 garlic clove, finely chopped
1 teaspoon herbes de provence
1 tablespoon chopped fresh parsley
1/4 teaspoon ground sea salt
1/2 teaspoon montreal steak spice
1/4 teaspoon ground ancho chili
1/4 teaspoon fresh ground black pepper
1 teaspoon Worcestershire sauce
1 dash jalapeno flavored Tabasco sauce
1 tablespoon prepred horseradish
1 tablespoon whole grain mustard
1 1/2 lbs lean ground beef
1/4 cup HP steak sauce

Steps:

  • 1.) Combine eggs and milk. Whisk together .
  • 2.) Add breadcrumbs, onion, shallot, garlic,herbs, salt, spices, worchetershire sauce and tobasco. (In ohter words, the next 13 ingredients).
  • 3.) Add beef abd mix well.
  • 4.) PLace mixture in an 8x4x2 loaf pan.
  • 5.) Drizzle top of meatloaf with HP sauce- You can substitute another steaksauce such as A1 or Heinz 57, but we like tamarind flavour in the HP. BBQ sauce would also work well.
  • 6.) Bake in a preheated 350degree oven for 1 hour 15 minutes.
  • 7.) Let stand 10 minutes before removing from pan and slicing.

Nutrition Facts : Calories 285.3, Fat 14.3, SaturatedFat 5.7, Cholesterol 147.1, Sodium 317.6, Carbohydrate 10.4, Fiber 0.8, Sugar 1.6, Protein 27

CLASSIC BEEF MEATLOAF



Classic Beef Meatloaf image

What's better than a hearty meatloaf? This is a recipe that's easy and foolproof. No bells and whistles - just a few ingredients including beef, egg, bread crumbs and a simple tomato-based topping.

Provided by BIWFD

Categories     Entrée

Time 1h15m

Yield Makes 6 servings

Number Of Ingredients 10

1-1/2 pounds Ground Beef (93% lean or leaner)
3/4 cup panko bread crumbs
3/4 cup ketchup, divided
1/2 cup minced onion
1 egg
1 tablespoon Worcestershire sauce
2 teaspoons minced garlic
1 teaspoon dried thyme
3/4 teaspoon pepper
1/2 teaspoon salt

Steps:

  • Preheat oven to 350°F. Combine Ground Beef, bread crumbs, 1/2 cup ketchup, onion, egg, Worcestershire, garlic, thyme, pepper and salt in large bowl, mixing lightly but thoroughly. Shape beef into 8 x 4-inch loaf on rack in aluminum foil-lined broiler pan.
  • Place on upper oven rack in 350°F oven. Bake 45 to 55 minutes, until instant-read thermometer inserted into center registers 160°F; brush with remaining 1/4 cup ketchup during last 10 minutes, if desired. Let stand 10 minutes. Cut into slices.

Nutrition Facts : Calories 280

THE FOOD LAB'S ALL-AMERICAN MEATLOAF RECIPE



The Food Lab's All-American Meatloaf Recipe image

Meatloaf that's deeply meaty, moist but not overly juicy, and tender yet firm enough to hold its shape when you spear a bite.

Provided by J. Kenji López-Alt

Categories     Mains

Time 2h40m

Yield 6

Number Of Ingredients 25

1/2 cup (118ml) homemade or store-bought low-sodium chicken stock
1/4 cup (59ml) buttermilk
1/2 ounce (2 packets; about 1 1/2 tablespoons; 14g) unflavored gelatin
2 slices high-quality white sandwich bread, crusts removed and torn into rough pieces
4 ounces (113g) button or cremini mushrooms, cleaned
3 anchovy filets
1/2 teaspoon Marmite
2 teaspoons (10ml) soy sauce
1 teaspoon (2g) paprika
2 medium cloves garlic, roughly chopped (about 2 teaspoons, 10g)
1 small onion, roughly chopped (about 3/4 cup; 39g)
1 small carrot, peeled and roughly (about 1/2 cup; 75g)
1 stalk celery, roughly chopped (about 1/2 cup; 50g)
2 tablespoons (30g) unsalted butter
12 ounces (340g) freshly ground pork (see note)
1 1/4 pounds (567g) freshly ground beef (see note)
2 large eggs (112g)
4 ounces (114g) cheddar, provolone, Monterey Jack, or Muenster cheese, finely grated (about 1 cup)
1/4 cup (15g) finely minced fresh parsley
Kosher salt and freshly ground black pepper
For the Glaze:
3/4 cup (177ml) ketchup
1/4 cup (43g) packed light brown sugar
1/2 cup (118ml) cider vinegar
1/2 teaspoon freshly ground black pepper

Steps:

  • Combine the chicken stock and buttermilk in a liquid measuring cup and sprinkle the gelatin evenly over the top. Set aside.
  • Place the bread and mushrooms in a food processor and pulse until finely chopped. Transfer to a large bowl and set aside.
  • Add the anchovies, Marmite, soy sauce, paprika, and garlic to the processor bowl and pulse until reduced to a fine paste, scraping down the sides of the bowl as necessary. Add the onion, carrot, and celery and pulse until finely chopped but not pureed.
  • Heat the butter in a 10-inch nonstick skillet over medium-high heat until foaming. Add the chopped vegetable mixture and cook, stirring and tossing frequently, until it is softened and most of the liquid has evaporated, about 5 minutes; the mixture should start to darken a bit. Stir in the buttermilk mixture, bring to a simmer, and cook until reduced by half, about 10 minutes. Transfer to the bowl with the mushrooms and bread, stir thoroughly to combine, and let stand until cool enough to handle, about 10 minutes.
  • Add the ground meat to the bowl, along with the eggs, cheese, parsley, 1 tablespoon kosher salt (or half that volume in table salt), and 1 teaspoon pepper. With clean hands, mix gently until everything is thoroughly combined and homogeneous; it will be fairly loose. Pull off a teaspoon-sized portion of the mixture, place it on a microwave-safe plate, and microwave it on high power until cooked through, about 15 seconds. Taste the cooked piece for seasoning and add more salt and/or pepper as desired.
  • Transfer the mixture to a 9- by 5-inch loaf pan, being sure that no air bubbles get trapped underneath. (You may have some extra mix, depending on the capacity of your pan; this can be cooked in a ramekin or free-form next to the loaf.) Tear off a sheet of heavy-duty aluminum foil large enough to line a rimmed baking sheet and use it to tightly cover the meatloaf, crimping it around the edges of the pan. Refrigerate the meatloaf while the oven preheats. (The meatloaf can be refrigerated for up to 2 days.)
  • Adjust an oven rack to the lower-middle position and preheat the oven to 350°F. When the oven is hot, remove the meatloaf from the refrigerator and, without removing the foil cover, carefully invert it onto the rimmed baking sheet. Loosen the foil and spread it out, leaving the pan on top of the meatloaf (see note). Fold up the edges of the foil to trap the liquid that escapes from the meatloaf while baking. Bake until just beginning to set (the top should feel firm to the touch), about 30 minutes.
  • Use a thin metal spatula to lift an edge of the inverted loaf pan, jiggling it until it slides off the meatloaf easily, and use oven mitts or a folded kitchen towel to remove the pan, leaving the meatloaf on the center of the foil. Return to the oven and bake until the center of the meatloaf registers 140°F on an instant-read thermometer, about 40 minutes longer. There will be quite a bit of exuded juices; this is OK. Remove from the oven and let rest for 15 minutes. Increase the oven temperature to 500°F.
  • Meanwhile, Make the Glaze: Combine the ketchup, brown sugar, vinegar, and pepper in a small saucepan and cook over medium-high heat, whisking occasionally, until the sugar is melted and the mixture is homogeneous, about 2 minutes. Remove from the heat.
  • Use a brush to apply some glaze to the meatloaf in a thin, even layer, then return it to the oven and bake for 3 minutes. Glaze again and bake for 3 minutes longer. Glaze one more time and bake until the glaze is beginning to bubble and is a deep burnished brown, about 4 minutes longer. Remove from the oven and allow to rest for 15 minutes. Slice and serve with any extra glaze and mustard or ketchup as desired.

Nutrition Facts : Calories 680 kcal, Carbohydrate 26 g, Cholesterol 225 mg, Fiber 2 g, Protein 53 g, SaturatedFat 17 g, Sodium 1572 mg, Sugar 17 g, Fat 40 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g

THE BEST MEATLOAF



The Best Meatloaf image

I have used this recipe for 30 years. My husband loves it and he is picky.

Provided by DENELLE

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h20m

Yield 6

Number Of Ingredients 10

½ cup milk
1 cup soft bread crumbs
1 ½ pounds ground beef
1 ¼ teaspoons salt
ground black pepper to taste
1 egg, slightly beaten
3 tablespoons steak sauce, (e.g. Heinz 57)
1 onion, chopped
½ cup diced green bell pepper
¼ cup steak sauce, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
  • Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes.
  • In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. Add bread crumb mixture, and mix with your hands until all ingredients are combined.
  • Pat the the mixture into the prepared loaf pan. Brush the top with additional steak sauce.
  • Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.

Nutrition Facts : Calories 288.3 calories, Carbohydrate 10.1 g, Cholesterol 100.6 mg, Fat 17.9 g, Fiber 1 g, Protein 20.9 g, SaturatedFat 7 g, Sodium 867 mg, Sugar 2.5 g

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From jojorecipes.com
4.9/5
Category Easy Dinners Recipes
Cuisine German Food
Total Time 1 hr 10 mins


EASY MEATLOAF | RECIPE | EASY MEATLOAF, RECIPES, MEATLOAF
This is the best meatloaf ever!! Thanks for the recipe, Mom!!!! You'll Need: MOM'S FAMOUS MEATLOAF!!!!! Ingredients Meatloaf 1 or 1 1/2 pound meatloaf mix (Meatloaf mix is sold in one package and is a combo of ground veal, pork and beef in equal parts.-You can also use all ground beef if you prefer.) 3/4c. diced red onion 1/2c. diced celery 2 eggs 1/4 c. soy sauce (Or …
From pinterest.com
4.6/5 (8.5K)
Estimated Reading Time 6 mins
Servings 8


MEATLOAF RECIPES | ALLRECIPES
Bacon-Wrapped Buffalo Meatloaf. Rating: 4.31 stars. 13. Most people who replace their ground beef with buffalo, in recipes like meatballs, burgers, and meatloaf, are usually disappointed. Ground buffalo is much leaner than ground beef, which is the biggest challenge. In case you're new, it's the fat that provides most of the flavor and moisture.
From allrecipes.com


11 MUST-TRY MEATLOAF RECIPES | SOUTHERN LIVING
2021-09-01 This meatloaf recipe collection will inspire you to step out of the box and try different ingredients to take the classic weeknight meal to another level. Our Turkey Meatloaf uses lean ground turkey and turkey sausage for a healthier spin on the classic, while our Slow Cooker Tomato-Basil Meatloaf is dressy enough for guests. For a perfectly portioned family dinner, try …
From southernliving.com


BEEF MEATLOAF RECIPES | ALLRECIPES
Classic Meatloaf. Rating: 4.54 stars. 577. The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.
From allrecipes.com


MEXICAN MEATLOAF RECIPES - ALL INFORMATION ABOUT HEALTHY ...
Mexican Meat Loaf Recipe: How to Make It top www.tasteofhome.com. In a large bowl, combine the first seven ingredients. Add beef and mix well. Pat into a greased 8x4-in. loaf pan. Bake, uncovered, at 350° for 1 hour or a thermometer reaches 160°. …
From therecipes.info


MEATLOAF RECIPES : FOOD NETWORK | FOOD NETWORK
Comforting Meatloaf Recipes 40 Photos Learn how to make a classic meatloaf with all-star recipes from our expert chefs, like Tyler's meatloaf with bacon and tomato. Just Like Mom Made It
From foodnetwork.com


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