All Butter Cinnamon Sticks Recipe Recipe Fo

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EASY CINNAMON STICKS RECIPE



Easy Cinnamon Sticks Recipe image

Provided by Jen

Number Of Ingredients 7

1 can Refrigerated Breadstick Dough
1/2 CUP Butter melted
2/3 cup Sugar
1 1/2 tbsp Cinnamon
1 cup Powdered Sugar
1 tbsp Milk
1/4 tsp Vanilla

Steps:

  • Preheat oven to 400.
  • Mix cinnamon and sugar on a plate.
  • Open tube and separate each breadstick.
  • Dip each into butter and then roll in cinnamon sugar.
  • Double over and twist then place on cookie sheet.
  • Bake 12-14 minutes.
  • Mix powdered sugar milk and vanilla to make a glaze.
  • Transfer to piping or zippered bag to drizzle onto each.

CINNAMON STICKS (COOKIES)



Cinnamon Sticks (cookies) image

I like these because they are easy to make and they use the egg whites left over from spritz cookies. I got this from an old Better Homes and Gardens magazine.

Provided by Katra Diesel

Categories     Dessert

Time 1h15m

Yield 28-32 cookies

Number Of Ingredients 6

2 egg whites
1/2 cup sugar
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
2 drops cinnamon oil
1/4 cup margarine or 1/4 cup butter, melted and cooled

Steps:

  • Preheat oven to 350 degrees.
  • In a small mixer bowl beat egg whites till you form soft peaks, gradually add sugar till you form stiff peaks.
  • Stir together the flour and cinnamon.
  • fold into egg whites.
  • Stir together oil of cinnamon and margarine or butter; fold into egg white mixture.
  • Drop batter by 2 level measuring teaspoons onto a greased cookie sheet and spread with a spatula to a 3-inch circle, baking 2 or 3 cookies at a time allowing room to spread.
  • Bake for 6-7 minutes or till golden around the edges.
  • Let cool for only 2 0r 3 seconds, then loosen and quickly roll around a wooden spoon handle (a chopstick works well too).
  • Slid cookie onto a cooling rack and continue with other cookies.
  • Repeat with remaining batter, using a clean greased cookie sheet for each batch.
  • NOTE: If the cookie becomes too stiff to roll return to the oven for one minute.

Nutrition Facts : Calories 37.9, Fat 1.6, SaturatedFat 0.3, Sodium 23, Carbohydrate 5.4, Fiber 0.1, Sugar 3.6, Protein 0.5

CINNAMON BUTTER COOKIES



Cinnamon Butter Cookies image

This is my favorite cookie recipe. If you want to add frosting, I wrote a recipe for that too.

Provided by Guinevere Barr

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Yield 36

Number Of Ingredients 12

1 cup butter
⅔ cup white sugar
1 egg
1 teaspoon vanilla extract
2 ½ cups sifted all-purpose flour
½ teaspoon salt
2 teaspoons ground cinnamon
3 cups sifted confectioners' sugar
1 tablespoon vanilla extract
⅛ teaspoon salt
½ cup butter, melted
3 tablespoons milk

Steps:

  • Cream together 1 cup butter and white sugar. Beat in the egg and 1 teaspoon vanilla. Combine together the sifted flour, salt and ground cinnamon and stir into butter mixture.
  • Cover and chill dough for 3 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly flour a rolling pin. Roll out dough on lightly floured wax paper and cut with cookie cutter. As dough warms it becomes unworkable. Return to refrigerator as needed. Bake on ungreased cookie sheet 15-20 minutes until lightly browned.
  • To Make Icing: Sift confectioners' sugar into mixing bowl. Add vanilla, salt, and butter. Add milk one tablespoon at a time while beating until spreadable consistency. Continue beating on medium for 10 minutes. Ice cookies.

Nutrition Facts : Calories 158.1 calories, Carbohydrate 20.9 g, Cholesterol 25.5 mg, Fat 7.9 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 4.9 g, Sodium 97.1 mg, Sugar 14 g

CINNAMON APPLE BUTTER



Cinnamon Apple Butter image

I found the recipe at http://recipecircus.com/recipes/grose1/Breakfast/Cinnamon_Apple_Butter.html . Simple to make.

Provided by Mark O.

Categories     Apple

Time 40m

Yield 4-6 pints

Number Of Ingredients 4

8 cups applesauce
5 cups sugar
1/2 cup vinegar
1 (6 ounce) bag red cinnamon candies

Steps:

  • Mix all ingredients together in a heavy sauce pan.
  • Cook on low to medium for 30 minutes or til desired thickness.
  • Pour into pint sized containers and seal.

Nutrition Facts : Calories 1360.5, Fat 0.9, SaturatedFat 0.1, Sodium 143.4, Carbohydrate 351.5, Fiber 6.1, Sugar 249.8, Protein 0.9

CINNAMON ALMOND BUTTER



Cinnamon Almond Butter image

This stuff is so creamy and good. It reminds me of the candied almonds from the fairs but in almond butter form. I have expensive taste but not a lot of money so I found a way to make my own almond butter and have a cheap alternative to peanut butter that is easy to make. I have found other recipes that are not very flavorful so I made up my own. Enjoy on toast, sandwiches, crackers, fruit, etc. It goes very well with anything you would put peanut butter on.

Provided by Nicole

Categories     Side Dish     Sauces and Condiments Recipes

Time 43m

Yield 12

Number Of Ingredients 5

2 cups whole raw almonds
3 tablespoons white sugar
1 tablespoon brown sugar
1 tablespoon ground cinnamon
½ teaspoon salt, or more to taste

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Spread the almonds into a single layer on a baking sheet.
  • Roast the almonds in the preheated oven until dark brown, about 8 minutes. Be careful to not overcook. Allow to cool completely before proceeding.
  • Blend the almonds in a blender until thick and creamy, 8 to 10 minutes. The mixture will be very dry initially and then begin to clump. Scrape the sides of the blender with a rubber spatula as needed to keep the almonds blending. Add the white sugar, brown sugar, cinnamon, and salt; continue blending until completely smooth. Store in refrigerator.

Nutrition Facts : Calories 154.6 calories, Carbohydrate 9.4 g, Fat 12 g, Fiber 3.1 g, Protein 5.1 g, SaturatedFat 0.9 g, Sodium 97.5 mg, Sugar 5.4 g

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