All Natural Alouette Savory Vegetable Baked Mac Cheese Recipes

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HIDDEN VEGGIE MAC & CHEESE RECIPE BY TASTY



Hidden Veggie Mac & Cheese Recipe by Tasty image

Here's what you need: elbow macaroni, water, cauliflower florets, butternut squash, carrot, milk, cheddar cheese, cream cheese

Provided by Hannah Williams

Categories     Dinner

Yield 6 servings

Number Of Ingredients 8

1 lb elbow macaroni, cooked al dente
½ cup water
1 cup cauliflower florets
1 cup butternut squash, diced
1 cup carrot, sliced
2 cups milk
2 cups cheddar cheese, shredded
4 oz cream cheese

Steps:

  • Add water, cauliflower, squash, and carrots in a pot over medium heat. Cover and cook until vegetables are tender.
  • Add everything into a blender, including cooking water, and blend until smooth.
  • Return blended veggies to the pot over medium heat, and add the milk, cheese, and cream cheese. Stir until smooth.
  • Add macaroni, reduce heat, mix thoroughly, and cover for 20 minutes.
  • Enjoy!

Nutrition Facts : Calories 630 calories, Carbohydrate 69 grams, Fat 26 grams, Fiber 4 grams, Protein 29 grams, Sugar 8 grams

VEGGIE MACARONI & CHEESE



Veggie Macaroni & Cheese image

This creamy mac and cheese definitely doesn't come from a box! Fresh veggies add crunch and color and will leave everyone saying, "More, please!" -Marsha Morril, Harrisburg, Oregon

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 12 servings.

Number Of Ingredients 15

1-1/2 cups uncooked elbow macaroni
3 cups fresh broccoli florets
2 cups fresh cauliflowerets
3 large carrots, halved lengthwise and thinly sliced
2 celery ribs, sliced
1 tablespoon butter
1 medium onion, chopped
1/4 cup all-purpose flour
1 cup 2% milk
1 cup chicken broth
3 cups shredded sharp cheddar cheese
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon paprika

Steps:

  • Preheat oven to 350°. In a 6-qt. stockpot, cook macaroni according to package directions, adding broccoli, cauliflower, carrots and celery during the last 6 minutes of cooking. Drain; transfer to a greased 13x9-in. baking dish., Meanwhile, in a large saucepan, heat butter over medium-high heat; saute onion until tender. Stir in flour until blended. Gradually stir in milk and broth; bring to a boil. Cook and stir until thickened, about 2 minutes; stir in cheese, mustard, salt and pepper. , Add to macaroni mixture, stirring to coat; sprinkle with paprika. Bake, uncovered, until heated through, 15-20 minutes.

Nutrition Facts : Calories 200 calories, Fat 11g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 391mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.

BAKED MAC AND CHEESE FOR ONE



Baked Mac and Cheese for One image

This is a fast, easy to prepare, and filling meal. Once you try homemade mac and cheese, you'll never want the boxed stuff again. I cook mine in a soup crock.

Provided by amydoll

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 30m

Yield 1

Number Of Ingredients 13

3 tablespoons uncooked macaroni pasta
1 tablespoon butter
1 tablespoon all-purpose flour
¼ teaspoon salt
1 pinch pepper
⅛ teaspoon onion powder
½ cup milk
⅓ cup shredded Cheddar cheese
⅛ teaspoon ground mustard
1 dash Worcestershire sauce
1 dash hot sauce
1 teaspoon bread crumbs
1 tablespoon shredded Cheddar cheese

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C). Grease an oven-proof soup crock or 1 cup baking dish.
  • Fill a small saucepan with water, and bring to a boil. Stir in the macaroni; boil until cooked but still firm to the bite, about 8 minutes. Drain well, and reserve.
  • In the same saucepan, melt the butter over medium-high heat. Stir in the flour, salt, pepper, onion powder, and milk; whisk until smooth. Cook, stirring, for 2 minutes. Reduce heat to low, and whisk in 1/3 cup cheese, mustard, Worcestershire sauce, and hot sauce. Stir in the cooked macaroni. Spoon the macaroni and cheese into the prepared dish. Sprinkle with bread crumbs and 1 tablespoon cheddar cheese.
  • Bake, uncovered, until the cheese is melted and the macaroni is heated through, about 10 minutes.

Nutrition Facts : Calories 468.7 calories, Carbohydrate 30 g, Cholesterol 88.6 mg, Fat 30 g, Fiber 1.5 g, Protein 19.8 g, SaturatedFat 18.7 g, Sodium 1046.2 mg, Sugar 6.5 g

ALL NATURAL ALOUETTE SAVORY VEGETABLE BAKED "MAC & CHEESE"



All Natural Alouette Savory Vegetable Baked

Make and share this All Natural Alouette Savory Vegetable Baked "mac & Cheese" recipe from Food.com.

Provided by Corrinne J

Categories     Cheese

Time 40m

Yield 1 dish, 4 serving(s)

Number Of Ingredients 6

8 ounces elbow macaroni, cooked al dente
2 packages alouette savory vegetable soft spreadable cheese
1/2 cup milk
1 tablespoon grated parmesan cheese
1/2 cup panko breadcrumbs
1 tablespoon chopped parsley

Steps:

  • Preheat oven to 350 degrees F.
  • Mix cooked macaroni, Alouette ® Savory Vegetable soft spreadable cheese and milk.
  • Pour macaroni mixture into buttered casserole dish.
  • In a separate bowl mix Parmesan , bread crumbs and parsley.
  • Sprinkle on top of casserole.
  • Bake in 350 degree F oven for 25 - 35 minutes until bubbly and golden brown.
  • Serve as an appetizer, entree or side dish.

ALL-CHEDDAR BAKED MAC AND CHEESE



All-Cheddar Baked Mac and Cheese image

This recipe is sponsored by Cabot. Custardy baked macaroni and cheese is our favorite way to celebrate National Cheddar Cheese Day on 2/13/2021. We came up with an easy, stir-together sauce of cream, evaporated milk and eggs, then loaded it up with sharp Cheddar. Topped with buttery breadcrumbs, the entire dish gets rich, bubbly and brown in the oven.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h10m

Yield 10 to 12 servings

Number Of Ingredients 10

Kosher salt and freshly ground black pepper
1 1/2 cups panko
4 tablespoons unsalted butter, melted
1 pound elbow macaroni
1 cup heavy cream
1 teaspoon ground mustard
1/2 teaspoon cayenne
5 large eggs
Two 12-ounce cans evaporated milk
24 ounces sharp Cheddar, grated, such as Cabot Extra Sharp Cheddar

Steps:

  • Preheat the oven to 350 degrees F. Bring a large pot of salted water to a boil. Combine the panko, melted butter and 1 teaspoon salt in a small bowl; set aside.
  • Cook the pasta according to the package directions for al dente. Drain well and return to the pot.
  • Whisk together the cream, mustard, cayenne, eggs, evaporated milk, 1 tablespoon salt and 1 teaspoon black pepper in a large bowl. Reserve 2 cups of the grated Cheddar for topping. Stir the remaining Cheddar into the sauce.
  • Pour the cheese mixture into the pot with the macaroni and place over medium heat. Cook, stirring constantly, until the mixture is warm but not hot, about 3 minutes.
  • Transfer to a 9-by-13-inch baking dish and sprinkle evenly with the reserved Cheddar. Top with the breadcrumb mixture.
  • Bake until the center of the casserole is set and the top is golden brown, 45 to 50 minutes.

SAVORY MACARONI & CHEESE CAKE



Savory Macaroni & Cheese Cake image

After reading descriptions of Semolina's Macaroni & Cheese Cake, I went on search for a recipe.... finding this one. Will be trying it this coming weekend when the kids are here.

Provided by Impera_Magna

Categories     Cheese

Time 1h5m

Yield 1 cake

Number Of Ingredients 12

4 ounces elbow macaroni
1 teaspoon margarine
1/4 cup breadcrumbs
2 (8 ounce) packages cream cheese, softened
4 eggs
1 (8 ounce) container sour cream
2 tablespoons flour
1 tablespoon dried basil, crumbled
1/4 teaspoon salt
2 cloves garlic, finely chopped
1/2 teaspoon crushed red pepper flakes
2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 325 degrees.
  • Cook macaroni following directions; drain and set aside.
  • In skillet, melt margarine until sizzling.
  • Stir in breadcrumbs, saute over medium heat for 4 minutes or until browned.
  • Sprinkle in bottom of spring form pan.
  • In large mixing bowl beat cream cheese,at medium speed until smooth.
  • Continue to beat, adding 1 egg at a time.
  • Gradually add sour cream, flour, basil, salt and garlic;mix until smooth.
  • Stir in macaroni and cheese.
  • Pour on top of crumbs in spring form pan.
  • Bake 50- 60 minutes or until slightly set in middle.
  • Let stand 5 minutes.
  • Remove side of pan and slice with serrated knife.

Nutrition Facts : Calories 3873.2, Fat 304, SaturatedFat 170.6, Cholesterol 1605.5, Sodium 4171.3, Carbohydrate 154.6, Fiber 6.5, Sugar 30.1, Protein 135.2

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