All Natural Ramen Noodles Recipes
ALL NATURAL RAMEN NOODLES
I've tried those make-your-own ramen seasoning recipes, but they taste nothing like ramen in my opinion. This recipe hits the spot, and there is no MSG or artificial ingredients.
Provided by Marie Angel Cat
Categories World Cuisine Recipes Asian
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Combine broth, water, soy sauce, sesame oil, ginger, and hot sauce in a pot; bring to a boil. Add noodles to boiling broth mixture and cook until noodles are tender yet firm to the bite, 5 to 7 minutes. Transfer noodles to serving bowls and top with desired amount of broth.
Nutrition Facts : Calories 280.4 calories, Carbohydrate 53.6 g, Fat 4.4 g, Fiber 1.3 g, Protein 10.4 g, SaturatedFat 0.6 g, Sodium 1350.7 mg, Sugar 3.1 g
ALL NATURAL RAMEN NOODLES
I've tried those make-your-own ramen seasoning recipes, but they taste nothing like ramen in my opinion. This recipe hits the spot, and there is no MSG or artificial ingredients.
Provided by Marie Angel Cat
Categories Asian Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Combine broth, water, soy sauce, sesame oil, ginger, and hot sauce in a pot; bring to a boil. Add noodles to boiling broth mixture and cook until noodles are tender yet firm to the bite, 5 to 7 minutes. Transfer noodles to serving bowls and top with desired amount of broth.
Nutrition Facts : Calories 280.4 calories, Carbohydrate 53.6 g, Fat 4.4 g, Fiber 1.3 g, Protein 10.4 g, SaturatedFat 0.6 g, Sodium 1350.7 mg, Sugar 3.1 g
ALL NATURAL RAMEN NOODLES
I've tried those make-your-own ramen seasoning recipes, but they taste nothing like ramen in my opinion. This recipe hits the spot, and there is no MSG or artificial ingredients.
Provided by Marie Angel Cat
Categories Asian Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Combine broth, water, soy sauce, sesame oil, ginger, and hot sauce in a pot; bring to a boil. Add noodles to boiling broth mixture and cook until noodles are tender yet firm to the bite, 5 to 7 minutes. Transfer noodles to serving bowls and top with desired amount of broth.
Nutrition Facts : Calories 280.4 calories, Carbohydrate 53.6 g, Fat 4.4 g, Fiber 1.3 g, Protein 10.4 g, SaturatedFat 0.6 g, Sodium 1350.7 mg, Sugar 3.1 g
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