All Natural Ramen Noodles Recipes

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ALL NATURAL RAMEN NOODLES



All Natural Ramen Noodles image

I've tried those make-your-own ramen seasoning recipes, but they taste nothing like ramen in my opinion. This recipe hits the spot, and there is no MSG or artificial ingredients.

Provided by Marie Angel Cat

Categories     World Cuisine Recipes     Asian

Time 20m

Yield 4

Number Of Ingredients 7

4 cups vegetable broth
4 cups water
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon ground ginger
1 tablespoon Sriracha hot sauce
9 ounces soba noodles

Steps:

  • Combine broth, water, soy sauce, sesame oil, ginger, and hot sauce in a pot; bring to a boil. Add noodles to boiling broth mixture and cook until noodles are tender yet firm to the bite, 5 to 7 minutes. Transfer noodles to serving bowls and top with desired amount of broth.

Nutrition Facts : Calories 280.4 calories, Carbohydrate 53.6 g, Fat 4.4 g, Fiber 1.3 g, Protein 10.4 g, SaturatedFat 0.6 g, Sodium 1350.7 mg, Sugar 3.1 g

ALL NATURAL RAMEN NOODLES



All Natural Ramen Noodles image

I've tried those make-your-own ramen seasoning recipes, but they taste nothing like ramen in my opinion. This recipe hits the spot, and there is no MSG or artificial ingredients.

Provided by Marie Angel Cat

Categories     Asian Recipes

Time 20m

Yield 4

Number Of Ingredients 7

4 cups vegetable broth
4 cups water
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon ground ginger
1 tablespoon Sriracha hot sauce
9 ounces soba noodles

Steps:

  • Combine broth, water, soy sauce, sesame oil, ginger, and hot sauce in a pot; bring to a boil. Add noodles to boiling broth mixture and cook until noodles are tender yet firm to the bite, 5 to 7 minutes. Transfer noodles to serving bowls and top with desired amount of broth.

Nutrition Facts : Calories 280.4 calories, Carbohydrate 53.6 g, Fat 4.4 g, Fiber 1.3 g, Protein 10.4 g, SaturatedFat 0.6 g, Sodium 1350.7 mg, Sugar 3.1 g

ALL NATURAL RAMEN NOODLES



All Natural Ramen Noodles image

I've tried those make-your-own ramen seasoning recipes, but they taste nothing like ramen in my opinion. This recipe hits the spot, and there is no MSG or artificial ingredients.

Provided by Marie Angel Cat

Categories     Asian Recipes

Time 20m

Yield 4

Number Of Ingredients 7

4 cups vegetable broth
4 cups water
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon ground ginger
1 tablespoon Sriracha hot sauce
9 ounces soba noodles

Steps:

  • Combine broth, water, soy sauce, sesame oil, ginger, and hot sauce in a pot; bring to a boil. Add noodles to boiling broth mixture and cook until noodles are tender yet firm to the bite, 5 to 7 minutes. Transfer noodles to serving bowls and top with desired amount of broth.

Nutrition Facts : Calories 280.4 calories, Carbohydrate 53.6 g, Fat 4.4 g, Fiber 1.3 g, Protein 10.4 g, SaturatedFat 0.6 g, Sodium 1350.7 mg, Sugar 3.1 g

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Top Asked Questions

How do you cook ramen noodles with broth?
Combine broth, water, soy sauce, sesame oil, ginger, and hot sauce in a pot; bring to a boil. Add noodles to boiling broth mixture and cook until noodles are tender yet firm to the bite, 5 to 7 minutes. Transfer noodles to serving bowls and top with desired amount of broth. The nutrition data for this recipe includes the full amount for the broth.
What are the best ramen noodles to make at home?
Sesame Garlic Ramen Noodles: These may be the easiest ramen noodles you’ve made at home. Use the pre-packaged ramen noodles, ditch the seasoning package and grab the sesame oil, garlic, soy sauce, brown sugar, and sriracha. You can add more or less sriracha depending on the heat level you’re craving.
What are the ingredients in a bowl of ramen noodles?
Ingredients 1 3 ½ cups vegetable broth 2 1 (3.5 ounce) package ramen noodles with dried vegetables 3 2 teaspoons soy sauce 4 ½ teaspoon chili oil 5 ½ teaspoon minced fresh ginger root 6 1 teaspoon sesame oil 7 2 green onions, sliced More ...
What is traditional Japanese ramen dish?
Traditional Japanese Ramen dish has 3 major elements: the broth, ramen noodles, and the topping. Noodles: You can use fresh noodles or instant ramen noodles. Broth: Ramen broth or soup is very delicious and flavorful. The most popular broth is chicken broth.

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