All Recipes Whipped Cream

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOMEMADE WHIPPED CREAM



Homemade Whipped Cream image

This is about the most amazing thing you will ever taste!

Provided by Chef Carlie

Categories     Desserts     Fillings

Time 10m

Yield 4

Number Of Ingredients 3

1 pint heavy cream
¼ cup white sugar
1 teaspoon vanilla extract

Steps:

  • Place a small bowl and mixer beaters in the freezer for about 5 minutes.
  • Pour cream into the chilled bowl and beat with an electric mixer until frothy. Add sugar and vanilla extract gradually, continuing to beat until soft peaks form.

Nutrition Facts : Calories 462 calories, Carbohydrate 16 g, Cholesterol 163 mg, Fat 44 g, Protein 2.4 g, SaturatedFat 27.4 g, Sodium 45.3 mg, Sugar 12.8 g

VANILLA WHIPPED CREAM



Vanilla Whipped Cream image

Thick, heavenly, and quick homemade whipped cream. The lemon adds a hint of light citrus, the vanilla warms and enriches the typically too-sugary treat. By adding these 2 ingredients, I cut the sugar in half! Great for French toast, fruit dip, and desserts, or as a base for more elaborate recipes that use cream.

Provided by fleur

Categories     Desserts     Fillings     Cream Fillings

Time 10m

Yield 48

Number Of Ingredients 4

3 cups heavy whipping cream
2 tablespoons vanilla bean paste
1 teaspoon lemon juice
½ cup white sugar

Steps:

  • Pour heavy cream into the bowl of a stand mixer fitted with the whisk attachment. Whip at medium-high speed until it begins to thicken. Add vanilla bean paste once it starts to thicken. Mix in lemon juice. Pour in sugar and continue mixing until stiff peaks form.

Nutrition Facts : Calories 62.9 calories, Carbohydrate 3 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg, Sugar 2.1 g

EASY WHIPPED CREAM



Easy Whipped Cream image

Better than the whipped cream that comes in the squirty canisters! Spread on crepes, fruits, pies or your favorite desserts.

Provided by THYMEKEEPER

Categories     Desserts     Fillings     Cream Fillings

Time 5m

Yield 6

Number Of Ingredients 4

½ cup heavy cream, chilled
½ cup sour cream
¼ cup confectioners' sugar
½ teaspoon vanilla extract

Steps:

  • Combine the cream, sugar, sour cream and vanilla in a medium bowl. Use an electric mixer to whip to stiff (but not grainy) peaks. Chill until using. Use within one day.

Nutrition Facts : Calories 130.8 calories, Carbohydrate 6.6 g, Cholesterol 35.6 mg, Fat 11.4 g, Protein 1 g, SaturatedFat 7.1 g, Sodium 17.8 mg, Sugar 5.2 g

HOMEMADE WHIPPED CREAM



Homemade Whipped Cream image

Provided by Food Network

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 3

2 cups heavy cream
2 ounces sugar
Few dashes vanilla

Steps:

  • Whip all ingredients together until you have soft peaks.

WHIPPED CREAM



Whipped Cream image

How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.

Provided by Paula

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 5m

Yield 16

Number Of Ingredients 3

1 cup heavy cream
1 teaspoon vanilla extract
1 tablespoon confectioners' sugar

Steps:

  • In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.

Nutrition Facts : Calories 53.9 calories, Carbohydrate 0.9 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg, Sugar 0.5 g

WHIPPED CREAM



Whipped Cream image

All you need is sugar, cream and a cold metal mixing bowl to easily make Alton Brown's homemade Whipped Cream recipe from Food Network.

Provided by Alton Brown

Categories     dessert

Time 20m

Yield 1 1/2 to 2 cups whipped cream

Number Of Ingredients 2

2 tablespoons sugar
1 cup heavy whipping cream

Steps:

  • Place a metal mixing bowl and metal whisk into the freezer for 10 to 15 minutes.
  • Place the sugar into the mixing bowl and add the whipping cream. Whisk just until the cream reaches stiff peaks. Store any unused portion in an airtight container for up to 10 hours. When ready to use, rewhisk for 10 to 15 seconds.

PERFECT WHIPPED CREAM EVERY TIME - TIPS & TRICKS



PERFECT WHIPPED CREAM EVERY TIME - Tips & Tricks image

Homemade whipped cream is one of the simplest recipes every home cook should make. Here's a quick tutorial on how to make Perfect Whipped Cream Every Time... VIDEO https://www.youtube.com/watch?v=ob5eAEWhIoU

Provided by CLUBFOODY

Categories     Dessert

Time 5m

Yield 1 CUP

Number Of Ingredients 3

1 cup heavy cream
1 teaspoon pure vanilla extract
1 tablespoon powdered sugar

Steps:

  • Place your kitchen tools (bowl and whisk attachment) in the refrigerator for 1 hour or in the freezer for 20 minutes.
  • Pour in cold heavy cream in the chilled bowl. Add vanilla and powdered sugar. Process on low for 30 seconds then increase to maximum; process until stiff peaks form. Use whipped cream right away or transfer into a container, cover and transfer to the refrigerator until need it.

Nutrition Facts : Calories 864.3, Fat 88.1, SaturatedFat 54.8, Cholesterol 326.1, Sodium 91, Carbohydrate 15.2, Sugar 8.6, Protein 4.9

WHIPPED CREAM RECIPE BY TASTY



Whipped Cream Recipe by Tasty image

Here's what you need: heavy whipping cream, sugar

Provided by Betsy Carter

Time 30m

Yield 4 servings

Number Of Ingredients 2

1 cup heavy whipping cream
2 tablespoons sugar

Steps:

  • Add the cream to a large bowl. Using a hand mixer, beat the cream until soft peaks form.
  • Add the sugar and continue to beat until stiff peaks form.
  • Enjoy!

Nutrition Facts : Calories 229 calories, Carbohydrate 6 grams, Fat 25 grams, Fiber 0 grams, Protein 1 gram, Sugar 6 grams

SWEETENED WHIPPED CREAM



Sweetened Whipped Cream image

Whipped cream recipes don't have to be hard. This one can even be made ahead. Slightly underwhip the cream, then cover and refrigerate for several hours. Beat briefly just before using.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 cups.

Number Of Ingredients 3

1 cup heavy whipping cream
3 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract

Steps:

  • In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Store in the refrigerator.

Nutrition Facts : Calories 57 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 6mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

WHIPPED CREAM



Whipped Cream image

Whipping cream in the summertime, or in a hot kitchen, doesn't require a background in thermodynamics. Still, this recipe features tricks that might be skipped in colder seasons, but are essential for airy, silky whipped cream in warmer temperatures. Feel free to customize the flavor of this whipped cream: A drop of peppermint or almond oil or a dash of your favorite spices will work well here. But add sparingly: Too much of anything other than the cream will keep you from achieving peaks of perfection.

Provided by Yewande Komolafe

Categories     sauces and gravies

Time 5m

Yield 2 cups

Number Of Ingredients 3

1 cup cold heavy whipping cream
2 tablespoons granulated sugar
1/2 teaspoon vanilla extract

Steps:

  • Chill a large, wide stainless steel mixing bowl in the refrigerator or freezer. Once the bowl is very cold, add the cream, sugar and vanilla, and use a whisk to beat the ingredients until soft peaks form, 2 to 3 minutes. You can use an electric hand mixer, but whip slowly on a medium-low speed only until thickened. To prevent overwhipping, finish whisking by hand until soft peaks form.
  • Use immediately or cover and refrigerate for up to 4 hours until ready to use. Serve whipped cream alongside cake or pie or as a topping for ice cream, puddings and trifles.

FLUFFY WHIPPED CREAM



Fluffy Whipped Cream image

This familiar dessert topping makes a versatile last-minute embellishment for cupcakes. It can be dolloped on top as an alternative to heavier frostings, or used as a filling for split cupcakes.This recipe is from "Martha Stewart's Cupcakes."

Provided by Martha Stewart

Yield Makes about 4 cups

Number Of Ingredients 2

2 cups heavy cream
1/4 cup confectioners' sugar, sifted

Steps:

  • Whisk heavy cream until soft peaks form. Add confectioners' sugar, and whisk until combined.

PERFECT WHIPPED CREAM



Perfect Whipped Cream image

This is the recipe for whipped cream that we use for Grandma Iva's Pea Salad, which I posted. (recipe #78765).

Provided by BeccaB3c

Categories     Dessert

Time 10m

Yield 2 cups whipped cream

Number Of Ingredients 3

1 cup heavy whipping cream
2 -4 tablespoons sugar
1/2 teaspoon vanilla

Steps:

  • In a small bowl, beat the cream until it is slightly thickened.
  • Blend in sugar and vanilla.
  • Beat until thickened.

WHIPPED CREAM FROSTING



Whipped Cream Frosting image

A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese.

Provided by Tom Parker

Categories     Desserts     Frostings and Icings

Time 15m

Yield 12

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 cup white sugar
⅛ teaspoon salt
1 teaspoon vanilla extract
1 ½ cups heavy cream

Steps:

  • In a large bowl, beat cream cheese, sugar salt and vanilla until smooth. In a small bowl, whip the heavy cream until stiff peaks form. Fold into the cream cheese mixture.

Nutrition Facts : Calories 233.3 calories, Carbohydrate 18 g, Cholesterol 61.3 mg, Fat 17.5 g, Protein 2 g, SaturatedFat 11 g, Sodium 90.8 mg, Sugar 16.8 g

STURDY WHIPPED CREAM FROSTING



Sturdy Whipped Cream Frosting image

This is a YUMMY whipped cream frosting that is very stable and does not melt at room temperature unlike many standard whipped cream frostings. It also makes a GREAT dip for fresh fruit -- not too sweet, just right! This recipe is GREAT for a stand mixer but will work with any good mixer.

Provided by Jo-Lynn Jansen

Categories     Desserts     Frostings and Icings     White

Time 10m

Yield 12

Number Of Ingredients 5

1 (8 ounce) package reduced-fat cream cheese, softened
½ cup white sugar
1 teaspoon vanilla extract
½ teaspoon almond extract
2 cups heavy cream

Steps:

  • Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of a stand mixer. Fit the mixer with the whisk attachment and mix on medium speed until smooth. While the mixture is still whipping, slowly pour in the heavy cream. Stop and scrape the bottom of the bowl a couple of times while you continue whipping until the cream can hold a stiff peak.

Nutrition Facts : Calories 219.2 calories, Carbohydrate 10 g, Cholesterol 68.5 mg, Fat 19.1 g, Protein 2.7 g, SaturatedFat 11.9 g, Sodium 89.6 mg, Sugar 8.6 g

More about "all recipes whipped cream"

HOW TO MAKE WHIPPED CREAM 8 WAYS | ALLRECIPES
how-to-make-whipped-cream-8-ways-allrecipes image
2016-03-11 8 Ways to Make Whipped Cream. 1. Whisk. Best for making a cup or two of whipped cream. This method uses a regular or balloon whisk and a …
From allrecipes.com
Author Vanessa Greaves
Estimated Reading Time 7 mins


HOMEMADE WHIPPED CREAM RECIPE - SIMPLY SCRATCH
2019-08-05 powdered sugar. At least twenty minutes (or longer) in advance, place your mixing bowl and whisk attachment into your freezer. Once chilled, fit the bowl into your mixer and pour in 2 cups heavy whipping cream and 1 teaspoon vanilla extract. Start the mixer on low speed and gradually increase to medium to medium-high.
From simplyscratch.com


JUST THE FACTS: WHIPPED CREAM : RECIPES AND COOKING : FOOD ...
Perfect Whipped Cream Chill a large bowl (stainless steel or glass) and a whisk or mixer beaters for 30 minutes. Combine 1 cup cold heavy cream and 1 …
From foodnetwork.com


MAKE PERFECT WHIPPED CREAM EVERY TIME | MYRECIPES
2018-02-13 Professional chefs recommend pouring the cream into the bowl you’re using to whip and placing it in the freezer for 8 to 10 minutes—no longer than that, or else you’ll have a bowl of frozen cream. Once the cream and any other flavoring ingredients are in the bowl, start whisking. Whether you’re whipping by hand, or using a handheld ...
From myrecipes.com


HOMEMADE WHIPPED CREAM - SALLY'S BAKING ADDICTION
2018-10-03 Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the heavy cream, sugar, and vanilla extract on medium-high speed until medium peaks form, about 3-4 minutes. Medium peaks are between soft/loose peaks and stiff peaks and are the perfect consistency for topping and piping on desserts.
From sallysbakingaddiction.com


WHIPPED CREAM – ALL RECIPES GUIDE
2021-03-30 Make sure not to over-beat, cream will then become lumpy and butter-like. Nutrition Facts Per Serving: 54 calories; protein 0.3g; carbohydrates …
From allrecipesguide.net


WHIPPED CREAM, THREE WAYS - BAKING MISCHIEF
2021-10-13 Bowl and Whisk/Handheld Electric Mixer. Place bowl and whisk in the freezer for 15 minutes. Once bowl is cold, remove from the freezer and combine heavy cream, vanilla, and sugar. Whisk vigorously until cream reaches desired consistency, 5 to 15 minutes depending on the amount of cream.
From bakingmischief.com


HOW TO MAKE PERFECT WHIPPED CREAM - THE SPRUCE EATS
2019-03-16 Start slowly whisking, whipping, or beating the cream. Going a bit slowly now will limit the amount of splattering. Add sugar or flavorings once the cream starts to thicken up a bit. About 1 teaspoon sugar to each 1/4 to 1/2 cup of cream use (or more to taste), if you want sweetened cream. You can also add 1/4 teaspoon vanilla extract to each 1 ...
From thespruceeats.com


THE BEST EVER WHIPPED CREAM - TWO SISTERS
2020-06-01 Your whipping cream will whip up better in the cold bowl! Pour very cold Heavy Whipping Cream into a mixing bowl. Add the Vanilla Extract. Add Powdered Sugar to taste. Whip on low until the Whipping Cream, Vanilla and Powdered Sugar are combined. Whip on high for 2-3 minutes until stiff peaks are formed.
From twosisterscrafting.com


10 BEST DESSERT WITH WHIPPED CREAM RECIPES | YUMMLY
2022-05-04 whipped cream, baking powder, peaches, heavy whipping cream, superfine sugar and 16 more Whipped Cream Puffs With Chocolate Fresh Recipes water, brown sugar, salt, cocoa, vanilla essence, whipped cream and 4 more
From yummly.com


29 DREAMY DESSERTS WITH WHIPPED CREAM | TASTE OF HOME
2021-11-23 Pistachio Cardamom Cheesecake. Cardamom has a sweet and warm taste that makes you think of clove, allspice and pepper all wrapped in one spice. Mix it with pistachios and add to cheesecake for a dessert that suggests the exotic flavors of India. —Carolyn Harkonnen, Loomis, California. Go to Recipe.
From tasteofhome.com


ALL RECIPES WHIPPED CREAM - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for All Recipes Whipped Cream are provided here for you to discover and enjoy. Healthy Menu. Healthy Dinner Recipes Sorghum Recipes Healthy Is Wok Cooking Healthy ...
From recipeshappy.com


VIDEO: SECRET INGREDIENT HOMEMADE WHIPPED CREAM - JUST A TASTE
2017-08-19 Once you’ve sampled a taste of homemade whipped cream, it’s hard to ever return to the store-bought variety. Mix in my secret ingredient and I guarantee you’ll be ditching the cans and tubs-o-cream for good. And best of all, you’ll need just four ingredients and 5 minutes for the ultimate DIY dessert. YouTube. Kelly Senyei.
From justataste.com


HOW TO MAKE WHIPPED CREAM AT HOME | TASTE OF HOME
2022-02-16 To do this, sprinkle a teaspoon of unflavored gelatin over two tablespoons of water and microwave for 5 to 10 seconds. Let this cool. Then, after making your whipped cream as described above, slowly drizzle in the gelatin mix. This will help the cream hold its shape for several days instead of several hours.
From tasteofhome.com


HOMEMADE WHIPPED CREAM RECIPE | BAKED BY AN INTROVERT
2021-04-01 1. Whip until frothy. Combine ingredients and beat until just foamy. Combine cream, confectioners’ sugar and vanilla with an electric mixer. Mix on medium-low speed until just foamy. 2. Whip to stiff peaks. Then, continue beating until a stiff peaks texture is achieved. Whip on medium high speed.
From bakedbyanintrovert.com


STABILIZED WHIPPED CREAM RECIPE - THE SPRUCE EATS
2021-05-24 Gather the ingredients. Put the bowl and beaters in the refrigerator or freezer about 10 to 15 minutes before beginning. Put the unflavored gelatin in a microwave-safe bowl or 1-cup measuring cup. Add the cold water and let stand for 5 minutes, until very thick. Put the thickened gelatin in the microwave.
From thespruceeats.com


HOW TO MAKE WHIPPED CREAM {3 ... - SPEND WITH PENNIES
2019-09-15 Instructions. Place a bowl and beaters into the freezer for 15 minutes. Add ingredients to the bowl and beat on medium for 1 minute. Increase speed to medium high and continue beating until stiff peaks form. Refrigerate unused portion for up to 24 hours.
From spendwithpennies.com


ALL RECIPES WHIPPED CREAM - ALL INFORMATION ABOUT HEALTHY ...
Homemade Whipped Cream Recipe | Allrecipes new www.allrecipes.com. Step 1. Place a small bowl and mixer beaters in the freezer for about 5 minutes. Advertisement. Step 2. Pour cream into the chilled bowl and beat with an electric mixer until frothy. Add sugar and vanilla extract gradually, continuing to beat until soft peaks form.
From therecipes.info


HOW TO MAKE WHIPPED CREAM FROM SCRATCH - COOKIE AND KATE
2018-12-20 Choose a sturdy bowl with a smaller base and tall sides (a 4-cup liquid measuring cup is perfect) and chill it for 15 minutes in the freezer. That way, the blender is agitating more of the cream at once, and the cold walls help it whip up even faster. The only ingredient you really need is heavy whipping cream.
From cookieandkate.com


WHIPPED CREAM {AND 10 RECIPES TO USE IT!} - COOKING CLASSY
2019-04-17 Chill a mixing bowl and beater blades of a hand mixer in the freezer for 5 minutes or the fridge for 15 minutes. Pour cream into chilled bowl, add sugar and vanilla if using. Whip mixture on medium-low speed until thickened slightly, about 1 minute. Share on Pinterest. Increase to high speed and continue to mix.
From cookingclassy.com


PERFECT WHIPPED CREAM RECIPE - ADD A PINCH
Chocolate Whipped Cream – Whisk 3 tablespoons cocoa powder with the sugar and follow the recipe as written above. Strawberry Whipped Cream – Make recipe as written above until soft peaks form. Add ¼ cup chilled strawberry jam or puree and beat until medium peaks form again. If not using immediately, store, covered, in the refrigerator.
From addapinch.com


HOMEMADE WHIPPED CREAM RECIPE (JUST 2 INGREDIENTS) | JULIE ...
2019-02-22 How To Make Whipped Cream From Scratch. In a mixing bowl with a hand mixer or a traditional stand mixer, cream the powdered sugar and vanilla extract together along with the heavy whip. Gradually increase speed until stiff peaks form. You’ll know it’s done when it begins to hold its shape. Don’t overmix!
From julieblanner.com


WHIPPED CREAM RECIPE, CHANTILLY CREAM | BAKER BETTIE
Instructions. Prep: Put the bowl, preferably stainless steel, and the beaters in the freezer for 10 minutes before whipping your cream. Your cream will be the most stable if using cold equipment and a stainless steel bowl. Whip: Combine the cream and the …
From bakerbettie.com


HOW TO MAKE WHIPPED CREAM - GEMMA’S BIGGER BOLDER BAKING
2016-05-15 1. Use cold cream – Cream has to be cold to whip. If it is not cold from the fridge it is very hard to get it to whip to stiff peaks. 2. Chill your bowl – If you live in a particularly warm or humid climate, chill your bowl in the fridge. This will help the cream to stay cold while whipping. 3.
From biggerbolderbaking.com


EASY WHIPPED CREAM RECIPE [VIDEO] - SWEET AND SAVORY MEALS
2019-08-23 Chill: Put the mixing bowl, and even the beater blades in the freezer for 5 minutes or in the fridge for at least 15 minutes. Whisk: In the bowl, pour in all the ingredients. Then, mix with your mixer starting at a medium-high speed. Once thick, pick up the speed and whisk on high until stiff peaks form.
From sweetandsavorymeals.com


HOW TO MAKE WHIPPED CREAM | ALLRECIPES.COM - YOUTUBE
Get the recipe @ http://allrecipes.com/recipe/whipped-cream/detail.aspxSee how to make great whipped cream at home, beaten just to the right consistency yet ...
From youtube.com


HOMEMADE WHIPPED CREAM - FLAVOR THE MOMENTS
2020-10-26 Place the heavy whipping cream, granulated sugar and vanilla extract in the bowl of a stand mixer fitted with the whisk attachment, or use a medium bowl and a standard mixer. Begin mixing on low speed until the cream thickens slightly to prevent splattering. Increase the speed to medium high once the cream has become bubbly and slightly ...
From flavorthemoments.com


WHIPPED CREAM RECIPE | REAL SIMPLE
Check labels and choose cartons that contain only cream (some have added stabilizers). When you're ready to whip, start with just 2 tablespoons of powdered sugar for every 2 cups of cream. You can always add more if you want it sweeter. Add a splash of vanilla (or bourbon or amaretto) for extra flavor then serve over chocolate ice cream, atop a ...
From realsimple.com


HOMEMADE WHIPPED CREAM RECIPE - KITCHEN FUN WITH MY 3 SONS
2021-08-11 Instructions. Chill a large metal mixing bowl (or the bowl of an electric stand mixer) in the refrigerator for at least 15 minutes. Add whipping cream, powdered sugar, and vanilla extract to the chilled bowl. Beat with an electric mixer on low speed. When the whipped cream begins to thicken, increase the speed to medium and beat until stiff ...
From kitchenfunwithmy3sons.com


HOW TO MAKE WHIPPED CREAM | AMBITIOUS KITCHEN
2021-12-26 Add heavy cream, sugar and vanilla to the chilled mixing bowl and beat together starting on low speed and ending on high speed until stiff peaks form. This should only take about 1-2 minutes. Be sure to not overmix! Serve immediately or store the whipped cream in the refrigerator for up to 24 hours.
From ambitiouskitchen.com


HOMEMADE WHIPPED CREAM RECIPE - SUGAR SPUN RUN
2021-04-18 Place a medium-sized bowl (preferably metal) in the freezer for at least 10 minutes to chill. Once bowl has chilled, remove from freezer and add heavy cream, powdered sugar, and vanilla extract. Using an electric mixer², beat ingredients on low speed, gradually increasing speed to high, and beat until stiff peaks form.
From sugarspunrun.com


HOW TO MAKE WHIPPED CREAM - CHELSEA'S MESSY APRON
Chill the mixer: Start by putting your mixing bowl and whisk in the freezer for 15 to 20 minutes. The colder everything stays the better your cream will be! Add ingredients: Pour all the ingredients into the chilled mixing bowl and whisk it all together at …
From chelseasmessyapron.com


WHIPPED CREAM RECIPE - THE GIRL WHO ATE EVERYTHING
2021-08-26 Instructions. Place cream and sugar in a chilled mixing bowl and mix on high for 1-2 minutes. Add the vanilla and beat for an additional 1-2 minutes or until soft peaks have formed. Don't whip too much! Refrigerate until using.
From the-girl-who-ate-everything.com


Related Search