All Recipes Zesty Bbq Chicken

SPICY BBQ CHICKEN

Steps:

• Heat the oil in a skillet over medium heat and cook the onion and garlic until tender. Mix in ketchup, vinegar, Worcestershire sauce, brown sugar, dry mustard, salt, pepper and hot sauce. Bring to a boil. Reduce heat to low and simmer 10 minutes, stirring occasionally. Remove from heat and set aside.
• Preheat grill for high heat.
• Lightly oil grill grate. Place chicken on grill. Brush constantly with the sauce and cook 8 to 15 minutes on each side, depending on size of piece, until juices run clear. Discard any remaining sauce.

ZESTY SLOW COOKER CHICKEN BARBECUE

Steps:

• Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
• Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.

ZESTY CHICKEN WINGS

Steps:

• In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened. , Meanwhile, cut chicken wings into three sections; discard wing tips. Place wings in a well-greased 15x10x1-in. baking pan. , Bake at 375° for 30 minutes, turning once. Brush with sauce. Bake 20-25 minutes longer, turning and basting once, or until chicken juices run clear. Serve with additional sauce if desired.

ZESTY BARBECUE CHICKEN FAJITAS

Steps:

• Mix together lime juice, garlic, and red pepper, pour over chicken, cover and refrigerate several hours or overnight to marinate.
• Place over medium coals in a covered grill.
• Grill 12-15 minutes, turning once and basting with some of the marinade.
• Place tortillas around edge of grill briefly to warm, turning once.
• Using sharp knife, cut the chicken diagonally into thin slices.
• Mix slices with barbecue sauce.
• Wrap in warm tortilla along with your choice of garnishes.

BESSY'S ZESTY GRILLED GARLIC-HERB CHICKEN

Steps:

• Place chicken in a shallow dish. In a medium bowl, mix together the olive oil, sugar, honey, saffron, garlic, basil, thyme, cayenne pepper, salt, oregano, parsley, and sage. Pour the mixture over the chicken. Cover, and marinate 20 to 25 minutes in the refrigerator.
• Preheat the grill for medium heat.
• Lightly oil the grill grate. Discard marinade, and place chicken on the grill. Cook for 10 minutes on each side, or until exterior is charred and juices run clear.

ZESTY SLOW COOKER BARBECUE CHICKEN RECIPE

Steps:

• Place chicken breasts in the slow cooker.
• In a bowl mix together the barbecue sauce, Italian dressing, brown sugar, and worcestershire sauce. Pour over the chicken.
• Cover and cook 3-4 hours on high or 6-7 hours on low.
• Shred chicken and place back in slow cooker until ready to serve.
• Serve on rolls.

ZESTY BROILED CHICKEN THIGHS

Steps:

• Combine onion, lime juice, orange juice, garlic, avocado oil, coriander, cumin, Mexican oregano, chipotle chile powder, and smoked paprika in the bowl of a blender or food processor. Pulse several times to mix, then puree for 1 minute, until there are no visible pieces.
• Place marinade in a 1-gallon resealable bag and add chicken thighs. Squeeze out most of the air and seal. Gently squeeze contents of the bag until the chicken pieces are coated. Marinate in the refrigerator for 30 minutes to 3 hours.
• Set an oven rack about 4 inches from the heat source and preheat the oven's broiler. Place marinated chicken thighs on a broiler pan.
• Broil until chicken thighs start to char, about 8 minutes. Flip and continue broiling until the second side is lightly charred, about 7 minutes more. An instant-read thermometer inserted into the thickest part of the chicken thigh should read at least 165 degrees F (74 degrees C).
• Remove chicken pieces to a serving platter.

ZESTY SLOW COOKER CHICKEN BARBECUE

Steps:

• Place chicken in the slow cooker. Mix barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce in a bowl; pour mixture over chicken.
• Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours. Shred and serve.

ZESTY CHICKEN

Steps:

• In a small bowl, combine the mustard, honey, seasoning blend and Worcestershire sauce. Carefully loosen the skin of the chicken; spoon some of the mustard mixture under the skin., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan. Place chicken skin side up over drip pan and grill, covered, over indirect medium heat for 20-30 minutes on each side or until juices run clear and a thermometer reads 180°, basting occasionally with remaining mustard mixture. , Cover chicken and let stand for 5 minutes before cutting into serving-size pieces.

ZESTY SLOW COOKER CHICKEN BARBECUE

Steps:

• Place chicken in the slow cooker. Mix barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce in a bowl; pour mixture over chicken.
• Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours. Shred and serve.

ZESTY SLOW COOKER CHICKEN BARBECUE

Steps:

• Place chicken in the slow cooker. Mix barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce in a bowl; pour mixture over chicken.
• Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours. Shred and serve.

ZESTY MUSTARD CHICKEN

Steps:

• In a small bowl, combine the first four ingredients. Carefully loosen the skin of the chicken; spoon some of the mustard sauce under the skin., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan. Place chicken skin side up over drip pan and grill, covered, over indirect medium heat for 20 minutes on each side or until juices run clear, basting occasionally with remaining mustard sauce. Remove chicken skin; cut into serving-size pieces.