Allarrabbiata Pasta


Penne all'Arrabbiata image

This, Mario Batali wrote in 2013 in The Times, is one of his late-night favorites. Its uncomplicated nature lends itself to an after-midnight feast. It's basically pasta with tomato sauce and cheese, but red pepper flakes give the sauce a delicious kick.

Recipe From

Provided by The New York Times

Categories     dinner, easy, lunch, quick, main course

Time 30m

Yield 6 servings

Number Of Ingredients: 8

3 tablespoons kosher salt
4 tablespoons extra-virgin olive oil, plus 4 more tablespoons
1/2 cup tomato paste
1 tablespoon hot red-pepper flakes
1 1/2 cups chopped tomatoes, like Pomì
1 pound penne
Maldon or other flaky sea salt
Freshly grated Parmigiano-Reggiano for serving
UnsaturatedFat16 grams
Carbohydrate62 grams
Fat19 grams
Fiber4 grams
Protein11 grams
SaturatedFat3 grams
Sodium356 milligrams
Sugar6 grams


  • Bring 6 quarts of water to a boil in a large pot, and add 3 tablespoons kosher salt.
  • Meanwhile, put 4 tablespoons olive oil in a large sauté pan over medium heat, and then add the tomato paste and pepper flakes; reduce the heat to low and stir just until fragrant, about 4 minutes. Stir in the tomatoes, and remove from the heat.
  • Drop the pasta into the boiling water, and cook until al dente. Drain the pasta, reserving 1/4 cup of the pasta water.
  • Add the pasta and the reserved pasta water to the tomato sauce, stir and toss over medium heat until the pasta is well coated. Season with salt if necessary, then add the remaining oil, tossing well. Serve immediately, with grated Parmigiano-Reggiano on the side.


Arrabbiata Sauce image

Spicy and delicious. Ideal on penne pasta.

Recipe From

Provided by Ellen

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 35m

Yield 6

Number Of Ingredients: 13

1 teaspoon olive oil
1 cup chopped onion
4 cloves garlic, minced
⅜ cup red wine
1 tablespoon white sugar
1 tablespoon chopped fresh basil
1 teaspoon crushed red pepper flakes
2 tablespoons tomato paste
1 tablespoon lemon juice
½ teaspoon Italian seasoning
¼ teaspoon ground black pepper
2 (14.5 ounce) cans peeled and diced tomatoes
2 tablespoons chopped fresh parsley
Calories76.9 calories
Carbohydrate11.8 g
Fat1 g
Fiber2.1 g
Protein1.9 g
SaturatedFat0.2 g
Sodium258.2 mg
Sugar7.5 g


  • Heat oil in a large skillet or saucepan over medium heat. Saute onion and garlic in oil for 5 minutes.
  • Stir in wine, sugar, basil, red pepper, tomato paste, lemon juice, Italian seasoning, black pepper and tomatoes; bring to a boil. Reduce heat to medium, and simmer uncovered about 15 minutes.
  • Stir in parsley. Ladle over the hot cooked pasta of your choice.


Penne Arrabiata image

Recipe From

Provided by Ina Garten

Time 1h5m

Yield 4 to 5 servings

Number Of Ingredients: 10

2/3 cup good olive oil
1 cup whole peeled garlic cloves (24 cloves)
2 (28-ounce) cans whole peeled San Marzano tomatoes
2 teaspoons whole fennel seeds, chopped
1 teaspoon crushed red pepper flakes
1/3 cup dry red wine, such as Chianti
Kosher salt and freshly ground black pepper
1/4 cup julienned fresh basil leaves, plus extra for serving
1 pound dry penne rigate, such as DeCecco
Freshly grated Parmesan cheese, for serving


  • In a medium (10-inch) pot or Dutch oven, such as Le Creuset, warm the olive oil over medium-low heat. Add the garlic and cook for 10 to 12 minutes, tossing occasionally, until the garlic has softened and is lightly browned.
  • Meanwhile, drain the tomatoes, place them in a food processor fitted with the steel blade, and pulse until they're roughly chopped. With a slotted spoon, transfer the garlic to the food processor and pulse again to chop the garlic. Pour the tomato mixture into the pot with the olive oil, add the fennel, red pepper flakes, red wine, 1 tablespoon salt, and 1 teaspoon black pepper. Bring to a boil, lower the heat, and simmer for 30 minutes. Stir in the basil, taste for seasonings (it will be very spicy!), and keep warm over very low heat.
  • Meanwhile, bring a large pot of water to a full boil. Add 2 tablespoons kosher salt and the penne and cook according to the directions of the package.
  • Two minutes before the pasta is al dente, using a wire or spider strainer, lift the pasta out of the boiling water and add it to the sauce, along with 1/4 cup of the pasta water. Simmer for 2 to 3 minutes, until the pasta is al dente. Spoon the pasta into low shallow bowls, sprinkle with extra basil and Parmesan cheese, and serve hot.


Penne all'Arrabbiata image

Angry penne - the spicy favourite of the Italian cuisine.

Recipe From

Provided by mbenza

Time 30m

Yield Serves 3

Number Of Ingredients: 12

3 tsp oregano
1 tsp thyme
3 tsp dried basil
3 garlic cloves, chopped
2 dried chilli peppers
400g tin of cherry tomatoes in sauce
2 tbsp balsamic vinegar
handful of fresh basil
handful of grated parmesan cheese
pinch of salt and black pepper to taste
olive oil
300g penne or other short pasta


  • Heat 2 or 3 tbsp of olive oil in a tall pan, add the dried oregano and thyme, chopped garlic and crushed chilli peppers. Fry for few minutes. Don't let the garlic turn brown.
  • Add the tin of cherry tomatoes into the pan. Simmer uncovered for about 8 minutes and let the excess water evaporate.
  • Reduce the heat, cook for another few minutes, stirring occasionally and crushing the tomatoes into the sauce.
  • Add pinch of salt and black pepper to taste. Add both dried and fresh basil; 1 tbsp of olive oil and 2 tbsp of balsamic vinegar. Stir.
  • In the meantime, cook the penne according to the packet instructions.
  • Mix the pasta with sauce and garnish with fresh basil leaves and handful of grated parmesan cheese.

More recipes about allarrabbiata pasta recipes

Pasta all’Arrabbiata recipe | Mutti

Recipe From :
2019-09-27  · Drop the pasta in the sauce, tossing coat the pasta evenly with the sauce. Allow the pasta to cook in the sauce for 1 to 2 minutes. If needed, add a small amount of the cooking water to the pan to loosen up the pasta. When al dente, plate the pasta, … ...
3.7/5 (3)
Category: Main Dish
Cuisine: Italian Food
Estimated Reading Time: 4 mins
Show details

Spaghetti all'Arrabbiata Recipe - La Cucina Italiana

Recipe From :
2021-06-03  · Add the spaghetti . 2. Meanwhile, heat 3 Tbsp. olive oil in a large saucepan over medium-high heat. Add the onion, a whole chili pepper, a dozen olives, and 1 Tbsp. capers and sauté 3 minutes. 3. Add the tomatoes and cook for around 5 minutes until the sauce thickens. 4. Drain the spaghetti … ...
5/5 (6)
Category: Pasta
Servings: 6
Total Time: 30 mins
  1. Meanwhile, heat 3 Tbsp. olive oil in a large saucepan over medium-high heat. Add the onion, a whole chili pepper, a dozen olives, and 1 Tbsp. capers and sauté 3 minutes.
  2. Meanwhile, heat 3 Tbsp. olive oil in a large saucepan over medium-high heat. Add the onion, a whole chili pepper, a dozen olives, and 1 Tbsp. capers and sauté 3 minutes.
  3. Drain the spaghetti when cooked to al dente and toss quickly in the saucepan. Transfer to a bowl and serve garnished with fresh basil.
Show details

Penne all'Arrabbiata Recipe - The Spruce Eats

Recipe From :
In the meantime, cook the pasta in the salted boiling water to al dente. Drain it and return it to the pot. Check the seasoning of the sauce and stir in the basil and the remainder of the oil. Pour the sauce over the pasta … ...
4.5/5 (10)
Total Time: 20 mins
Calories: 496
Calories: 496 per serving
Show details

Pasta All'Arrabbiata Recipe - StirToMix

Recipe From :
2021-04-03  · Italian, Main, Pasta Pasta All’Arrabbiata Recipe April 3, 2021 0 comments. Arrabbiata pasta sauce is a simple recipe for a spicy tomato sauce that uses fresh ingredients such as tomatoes and peppers! The pasta sauce has a strong flavor thanks to the combination of the Habanero pepper and Cherry tomatoes with just a little bit of garlic and basil added. Garnished with Parmesan Cheese ... ... Show details

Penne arrabbiata (Spicy penne pasta) - Italian recipes by ...

Recipe From :
Penne all'arrabbiata is a traditional Roman dish, known throughout Lazio. This region gives us a dish that has now become part of the culinary culture of the entire country, as has happened for spaghetti cacio e pepe and pasta alla carbonara.Penne all'arrabbiata is a specialty prepared with a few simple ingredients, but a strong flavor, made with a sauce of tomatoes sautéed in garlic and ... ... Show details

Penne all'arrabbiata | Original Italian Recipe | Italia ...

Recipe From :
2020-10-29  · Penne all'arrabbiata has its origin in the Rieti province, in Lazio, not far from Rome. Together with spaghetti aglio e olio and pasta cacio e pepe, penne all'arrabbiata is one of the most popular pasta dishes of Italy. It's simple, yet delicious, and naturally vegan, made only with a … ... Show details

The Perfect Pasta all’arrabbiata - Stefania's Kitchenette

Recipe From :
2020-05-28  · The Perfect Pasta all’arrabbiata. Posted in Pasta, Recipes. Tags: Healthy Italian Main Courses. Penne all’arrabbiata is one of the most typical Italian offerings, notably from Rome. It is a burst of flavor with a few simple ingredients: tomato sauce, garlic, and chilies. If you like very strong flavors, take note of the ingredients because it will soon become your favorite dish. Penne all ... ... Show details

Italian Pasta Recipe with Arrabbiata Sauce - She Loves ...

Recipe From :
2020-07-30  · While the sauce is simmering, bring a large pot of salted water to a rolling boil. Add the pasta to the boiling water and cook for about 8 minutes or until al dente. While waiting for the pasta to cook, if the tomato sauce thickens too much, lower the heat and add a little pasta water. Reserve 1 cup of pasta … ... Show details

Pasta with Arrabbiata Sauce Recipe - Pasta all'Arrabbiata ...

Recipe From :
Drop the pasta in the sauce, tossing coat the pasta evenly with the sauce. Allow the pasta to cook in the sauce for 1 to 2 minutes. If needed, add a small amount of the cooking water to the pan to loosen up the pasta. When al dente, plate the pasta, and top with the freshly-grated cheese and shredded basil. ... Show details

Easy Pasta Arrabiata Recipe • Salt & Lavender

Recipe From :
2019-04-20  · Pasta Arrabiata literally means "angry pasta" in Italian. Arrabiata sauce (sugo all'arrabbiata) is a spicy (angry) tomato sauce that's made with plenty of olive oil, garlic, chopped tomatoes, and red pepper flakes to provide the heat. We all know I'm not the biggest spice fan on the planet, but I did really enjoy this recipe. ... Show details

Penne all'Arrabbiata: Spicy Italian Tomato Pasta - Inside ...

Recipe From :
2020-05-17  · Instructions. Cook the pasta in a large pot of salted boiling water until al dente (around 8-10 minutes). Meanwhile, heat the olive oil in a large skillet or non-stick pan and saute the garlic and chilli until fragrant (around 1 minute). Add the tomatoes and stir to combine. ... Show details

Penne all'Arrabbiata Recipe | The Edgy Veg

Recipe From :
2021-03-28  · Penne all’Arrabbiata VEGAN & NUT-FREE. Penne all arrabbiata is traditionally made vegan, the key to this 7-ingredient recipe is using the best quality ingredients you can find. Using only 7 ingredients, you can have a delicious penne all-arrabbiata pasta dinner for 4 in under 15 minutes. Related Recipe: Vegan Carbonara Recipe ... Show details

How to make… Pasta All'Arrabbiata | Top Chef Recipes ...

Recipe From :
[ 8 mins ago ] Organic Ginger Turmeric Herbal Tea 20 envelopes each (Pack of 2)… Tea Shop [ 15 mins ago ] Fuel For Fire KIDS! Variety (12 Pack) Fruit & Protein Smoothie S… ... Show details

Penne all’Arrabbiata - Traditional Italian Recipe | 196 ...

Recipe From :
2021-05-24  · Penne all'arrabbiata (or penne arrabbiata) is made with sugo all’arrabbiata, a spicy sauce of Italian cuisine, and a specialty of Rome. It’s made with tomato sauce, garlic, and chili. Arrabbiata means 'angry' in Italian. As the sauce is fiery and hot in taste, the dish came to be known as arrabbiata. Sugo all'arrabbiata, literally translates as “angry sauce”. Pasta sauces Pasta sauces ... ... Show details

Pasta all’Arrabiata | Mutti US

Recipe From :
Pasta all’arrabbiata is all in all a very straightforward dish. What makes it special, is the tomato-based sauce spiced with crushed red peppers. And it is the fieriness of the coarsely crushed mixture of dried chili peppers that gives Pasta all’arrabbiata its name. Arrabbiata is Italian for angry, but the pasta itself won’t make anyone angry, although it might seem so when the spiciness ... ... Show details

Pasta Allarrabbiata -

Recipe From :
Pasta Allarrabbiata recipe: Try this Pasta Allarrabbiata recipe, or contribute your own. ... Show details

How to Make Pasta All'Arrabbiata aka Arrabiata Pasta Recipe

Recipe From :
Arrabbiata pasta sauce is a simple recipe for spicy tomato sauce that uses fresh ingredients right from the garden! It is bold in flavour thanks to the combi... ... Show details

Pasta with Arrabbiata Sauce Recipe (Pasta all'Arrabbiata ...

Recipe From :
Pasta all’Arrabbiata Recipe (Pasta with Spicy Tomato Sauce) Recipe courtesy of Eataly. Yield: 4 servings. 1 pound pasta (we chose penne!) 1 14-ounce can Mutti Cherry Tomatoes with juices ½ cup Mutti tomato paste 2 cloves garlic, minced 4 tablespoons extra virgin olive oil 5-6 basil leaves, shredded ½ teaspoon crushed red peppers, or more to taste 1¼ cups Pecorino Romano, freshly grated ... ... Show details

Double-Whammy Arrabiata | Vegetable Recipes | Jamie Oliver

Recipe From :
After a minute or two add the breadcrumbs, then toss so everything gets coated in the garlic oil. Fry for 5 to 7 minutes, or until you’ve got crisp, golden breadcrumbs. Take the pan off the heat, leaving the breadcrumbs in there to stay warm. Drain the pasta, then add to the large pan with your sauce. ... Show details

How to make... Pasta All'Arrabbiata - YouTube

Recipe From :
If I could choose 1 simple pasta dish you need to add to your repertoire, this is the one :) Get the recipe here: ... Show details

Pasta Arrabiata Recipe | MyRecipes

Recipe From :
Advertisement. Step 2. Prepare pasta in a large Dutch oven according to package directions. Drain, reserving 1/2 cup cooking liquid. Return pasta and reserved cooking liquid to Dutch oven, and sprinkle with shredded cheese. Step 3. Stir basil into tomato sauce, and pour 3 cups sauce over pasta. ... Show details

Chicken Penne Arrabbiata - Jo Cooks

Recipe From :
2020-06-25  · Keep scrolling down to the recipe card for full ingredient amounts and instructions, or click the Jump To Recipe button at the top. Penne – You can, of course, use any type of pasta you like. Long shapes such as spaghetti, linguini, etc. Small shapes like ziti and rotini will work too. Olive oil – Other mild oils such as vegetable, canola, sunflower, safflower, or avocado oil are great ... ... Show details

ARRABBIATA SAUCE RECIPE (penne all'arrabbiata) all you ...

Recipe From :
2019-03-12  · Arrabbiata sauce pasta (penne all'arrabbiata) is one of the simplest Roman recipes, and so delicious! The secret of Arrabbiata is the balance between the freshness taste of tomatoes and parsley, and the extreme spiciness of Chili peppers. Even if traditional shape of pasta is Penne, this sauce pairs perfectly with almost all the kind of pasta. Penne all'Arrabbiata is excellent just cooked, but ... ... Show details

Penne all'arrabbiata with chorizo | The Girl Loves To Eat

Recipe From :
2015-12-05  · Instructions. Heat up a large pan over medium heat and add the sliced chorizo. Cook for 3-5 minutes until it darkens slightly and releases its fat. Add the onion and the garlic and cook for another 5 minutes. No need to add any extra oil, since the chorizo takes care of that. Add the chili and the tomato paste and cook for 5 minutes. ... Show details

Recently Search