Alligatorsausagecrawfishcasserole Recipes

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ALLIGATOR SAUSAGE & CRAWFISH CASSEROLE



Alligator Sausage & Crawfish Casserole image

Make and share this Alligator Sausage & Crawfish Casserole recipe from Food.com.

Provided by Iowahorse

Categories     One Dish Meal

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 14

1 lb alligator sausage, crumble,brown,drain
1 lb crayfish tail
1 lb smoked sausage, sliced
2 cups converted rice
1 (10 ounce) can rotelle tomatoes and green chilies
1 can onion soup
1 can beef consomme
1 bunch green onion, chopped
1 lb mushroom, sliced
10 ml garlic, minced
2 bay leaves
1 tablespoon creole seasoning
1 tablespoon black pepper
1/4 lb butter or 1/4 lb margarine

Steps:

  • Mix alligator sausage with remaining ingredients.
  • Place in a covered casserole or pan and cook in preheated 350 degree oven for 1 hour.
  • After 30 minutes, stir well and continue cooking for the remaining time.
  • Let cool, uncovered, for a few minutes and serve.

Nutrition Facts : Calories 590.5, Fat 31.4, SaturatedFat 14.1, Cholesterol 129.9, Sodium 1633.3, Carbohydrate 46.8, Fiber 2.5, Sugar 2.5, Protein 30.1

CRAWFISH CASSEROLE



Crawfish Casserole image

As I stated in my introduction, I like all kinds of seafood. Shrimp being on the "expensive" side, I decided to use crawfish tails. I call them the "poor man's" shrimp. Add a salad and roll for a meal. This recipe is included in Sylvia Woods' cookbook, Sylvia's Family Soul Food Cookbook.

Provided by mightyro_cooking4u

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

1 tablespoon olive oil
1/2 cup chopped onion
1/4 cup chopped red pepper
1/4 cup green pepper
1/4 cup yellow pepper
1/4 cup sliced scallion, greens and whites
1 cup Miracle Whip
1 tablespoon Worcestershire sauce
1/4 teaspoon ground cayenne pepper
1/8 teaspoon fresh ground black pepper
1 lb cooked crawfish tails, deveined cooked shrimp or 1 lb peeled deveined cooked shrimp
1/2 cup breadcrumbs
1 cup grated cheddar cheese

Steps:

  • Prepare oven to 350 degrees F. In a large skillet, heat the oil over medium-high heat. Add onion and cook, stirring, until the onion is transparent, for about 2 minutes. Add the bell peppers and scallion and cook, stirring, for about 2 minutes longer.
  • In a large bowl, stir together the Miracle Whip, Worcestershire sauce, cayenne and black peppers. Stir in the crawfish tails, cooked onion and bell pepper mixture. Stir in the bread crumbs.
  • Spoon the mixture into a 1-quart casserole dish. Bake for 30 minutes or until the mixture is bubbly. Sprinkle the cheese on top and bake for 5 minutes longer or until cheese has melted. Serve immediately.

Nutrition Facts : Calories 299.2, Fat 14.7, SaturatedFat 6.8, Cholesterol 150.9, Sodium 388.6, Carbohydrate 15.1, Fiber 1.5, Sugar 3, Protein 26.2

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ALLIGATOR SAUSAGE AND CRAWFISH CASSEROLE RECIPE
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