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MY FAVORITES



My Favorites image

This was my grandfather's favorite, and has become a family tradition. Enjoy.

Provided by TSTEWARD

Categories     Desserts     Cookies

Time 45m

Yield 72

Number Of Ingredients 7

1 cup shortening
1 cup butter, softened
1 cup confectioners' sugar
1 tablespoon vanilla extract
1 tablespoon almond extract
4 cups all-purpose flour
⅓ teaspoon salt

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a medium bowl, cream together the shortening, butter and confectioners' sugar until smooth. Stir in the vanilla and almond extracts. Combine the flour and salt; stir into the creamed mixture. Roll into walnut sized balls and place 2 inches apart onto ungreased cookie sheets.
  • Bake for 20 to 25 minutes in the preheated oven, until bottoms begin to brown.

Nutrition Facts : Calories 80.9 calories, Carbohydrate 7.1 g, Cholesterol 6.8 mg, Fat 5.5 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 2.3 g, Sodium 29.1 mg, Sugar 1.7 g

JEWISH APPLE CAKE FROM BUBBA'S RECIPE BOX



Jewish Apple Cake from Bubba's Recipe Box image

There are very few Jewish Apple Cake recipes on Allrecipes, so after writing a review for the best one I could find and adding my own tips, I found that 111 people used them. So here is my version of the best Jewish Apple Cake out there (it was handed down to me by my grandmother). I've been making this cake for 37 years now. It is a foolproof recipe and a sure crowd-pleaser.

Provided by Janyce

Categories     Apple Desserts

Time 3h

Yield 12

Number Of Ingredients 11

1 teaspoon ground cinnamon
¾ cup white sugar
5 large Rome Beauty apples, peeled, cored, and chopped
3 cups all-purpose flour
1 teaspoon salt
1 tablespoon baking powder
4 eggs
2 cups white sugar
1 cup vegetable oil
¼ cup orange juice
1 tablespoon vanilla extract

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  • Mix cinnamon, 3/4 cup of sugar, and apples in a bowl; set aside. Combine flour, salt, and baking powder in a bowl. Beat the eggs and 2 cups of sugar with an electric mixer until fluffy. Pour in the flour mixture alternately with the oil. Beat in the orange juice and vanilla until smooth and thoroughly mixed. Pour half of the batter into the prepared pan. Layer half of the apples on top. Pour the remaining batter over, then finish by topping with the rest of the apples.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 30 minutes to 1 hour and 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 528 calories, Carbohydrate 83.1 g, Cholesterol 62 mg, Fat 20.3 g, Fiber 3.1 g, Protein 5.6 g, SaturatedFat 3.4 g, Sodium 340.7 mg, Sugar 55.8 g

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