Almendras Saladas Salted Almonds Tapas Recipes

TARTA DE ALMENDRAS (ALMOND TART)

Tarta De Almendras (Almond Tart) image

From Teresa Barrenechea in The Basque Table: When she was asked to be the guest chef for a meal honoring Sr. Alvarez del Manzano, the mayor of Madrid, at the Biltmore Hotel in Los Angeles, the menu included this classic Spanish tart. It is so rich and moist, it needs no more garnish than a little Recipe #397729 (pouring custard) and a dusting of powdered sugar. Marcona almonds are commonly found in Spain and are a bit richer in flavor and sweeter: lightly roasted in oil and then ground, they will ad much to this dish's subtle flavors. Buy raw almonds, if possible. Because you will be grinding the nuts, it doesn't matter whether they're whole or sliced when you buy them.

Provided by East Wind Goddess

Categories Tarts

Time 1h

Yield 1 tart, 8 serving(s)

Number Of Ingredients 11

Ingredients

1 cup sugar
1 tablespoon lemon zest, grated
1/2 lb almonds, shelled
3 large eggs
4 large egg yolks
2 tablespoons unsalted butter, softened
1/2 cup unbleached all-purpose flour
2 teaspoons baking powder
1 pinch salt
1/4 cup confectioners' sugar
1 cup pouring custard

Steps:

Preheat the oven to 350°F Lightly butter a 10-inch pie plate.
In a blender, blend the sugar and lemon zest until they are well mixed. Add the almonds, and blend again until the almonds are ground fine.
Add the eggs, egg yolks, and butter, and blend until all the contents are well mixed.
Transfer the mixture to a bowl.
Add the flour, baking powder, and salt, and stir with a spatula or wooden spoon until the dry ingredients are incorporated. Scrape the batter into the pan, and smooth the top.
Bake the tart on the center rack of the oven for about 30 minutes, or until a toothpick inserted in the center comes out clean but the tart is still moist. Let it cool on a wire rack.
Spoon Basque Cream onto each plate, and set a tart wedge on top. Sprinkle with confectioners' sugar, and serve.

Nutrition Facts : Calories 390.9, Fat 22.1, SaturatedFat 4.4, Cholesterol 191.8, Sodium 237.5, Carbohydrate 41, Fiber 3.6, Sugar 30.3, Protein 10.8

ALMENDRAS SALADAS (SALTED ALMONDS)

Almendras Saladas (Salted Almonds) image

Provided by Food Network

Categories side-dish

Time 17m

Number Of Ingredients 3

Ingredients

2 cups blanched whole almonds
1 tablespoon extra-virgin olive oil
1 tablespoons coarse or fine sea salt

Steps:

Preheat oven to 350 degrees. In a baking pan spread almonds in one layer and toast in middle of oven until golden, about 12 minutes. Toss almonds with oil and salt until coated well. Serve warm.

ALMOND TART (TARTA DE ALMENDRAS)

Almond Tart (Tarta de Almendras) image

Provided by Teresa Barrenechea

Categories Nut Dessert Bake Wedding Fall Potluck Vegetarian Pescatarian Peanut Free Soy Free Kosher

Yield Serves 8

Number Of Ingredients 11

Ingredients

1 cup sugar
1 tablespoon grated lemon zest
1/2 pound shelled almonds (see note below)
3 large eggs
4 large egg yolks
2 tablespoons unsalted butter, softened
1/2 cup unbleached all-purpose flour
2 teaspoons baking powder
pinch of salt
Sweet Basque Cream
confectioners' sugar

Steps:

Preheat the oven to 350°F. Lightly butter a 10-inch pie plate.
In a blender, blend the sugar and lemon zest until they are well mixed. Add the almonds, and blend again until the almonds are ground fine. Add the eggs, egg yolks, and butter, and blend until all the contents are well mixed. Transfer the mixture to a bowl.
Add the flour, baking powder, and salt, and stir with a spatula or wooden spoon until the dry ingredients are incorporated. Scrape the batter into the pan, and smooth the top. Bake the tart on the center rack of the oven for about 30 minutes, or until a toothpick inserted in the center comes out clean but the tart is still moist. Let it cool on a wire rack.
Spoon Sweet Basque Cream onto each plate, and set a tart wedge on top. Sprinkle with confectioners' sugar, and serve.
Note: Almonds, easy to find in any supermarket, are most commonly sold raw or blanched. Buy raw almonds, if possible. Because you will be grinding the nuts, it doesn't matter whether they're whole or sliced when you buy them.

ALMENDRAS SALADAS (SALTED ALMONDS - TAPAS)

Almendras Saladas (Salted Almonds - Tapas) image

Make and share this Almendras Saladas (Salted Almonds - Tapas) recipe from Food.com.

Provided by januarybride

Categories Spanish

Time 5m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 4

Ingredients

2 cups blanched almonds
1 teaspoon sea salt
1/2 teaspoon spanish sweet paprika
olive oil, for frying

Steps:

Pour 1 inch depth of olive oil into a saucepan and heat to 380 degrees.
Fry the almonds until lightly golden.
Drain, sprinkle with the salt and paprika and mix well.
Place in small bowl for Tapas serving. (Let cool slightly before serving.).

Nutrition Facts : Calories 428.6, Fat 38.1, SaturatedFat 2.9, Sodium 595.3, Carbohydrate 13.7, Fiber 7.3, Sugar 3.4, Protein 15.6

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