Almond Champagne Fondue Recipes

CHOCOLATE ALMOND FONDUE

Chocolate Almond Fondue image

Provided by Sandra Lee

Categories dessert

Time 15m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 1/4 cups half-and-half
1 teaspoon almond extract
24 ounces semisweet chocolate chips
1/2 cup amaretto
Strawberries, desired amount
Bananas, desired amount
Pound cake, desired amount
Butter cookies, desired amount
Apples, desired amount

Steps:

In a medium saucepan over medium heat, combine half-and-half and almond extract. Heat until bubbles begin to form at edge of cream. Do not boil. Reduce heat to low and stir in chocolate chips, stirring constantly. Once all of the chocolate is melted and incorporated, slowly stir in amaretto until combined.
Pour chocolate mixture into fondue pot and serve with goodies for dipping.
Cook's Note: You can use this recipe with a heated chocolate fountain.

CHOCOLATE-ALMOND PUDDING FONDUE

Chocolate-Almond Pudding Fondue image

Provided by Food Network

Categories dessert

Time 25m

Number Of Ingredients 10

Ingredients

1/4 cup sugar
2 tablespoons cornstarch
2 cups milk
5 ounces milk chocolate chips
1 egg yolk, beaten
1/2 teaspoon almond extract
Fresh strawberries
Pound cake pieces, for garnish
Cheesecake pieces, for garnish
Cookies, for garnish

Steps:

In a saucepan over medium-high heat, combine the sugar and cornstarch. Slowly add the milk, whisking until combined. Cook until the mixture boils and begins to thicken. Add the chocolate. Temper the egg yolk with some of the chocolate mixture and pour the yolk into the saucepan. Cook, stirring constantly, over low heat until smooth and thick. Remove from heat and stir in the almond extract. Transfer to a serving bowl and serve with fresh strawberries, pound cake chunks, cheesecake chunks, and cookies.

ALMOND CUSTARD FONDUE

Almond Custard Fondue image

"I've been serving this smooth, rich dessert fondue for nearly 40 years. It's a wonderful way to bring friends and family together at the end of a fine meal. Grapes, pineapple chunks and pound cake cubes also make delightful dippers."-Patricia Swart, Galloway, New Jersey

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 2 cups.

Number Of Ingredients 8

Ingredients

1/2 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
2 cups half-and-half cream
2 large egg yolks
1 tablespoon butter
1-1/4 teaspoons almond extract
Prepared brownie and angel food cake cubes, thawed mini waffles, pretzel rods and mini Oreo cookies

Steps:

In a large heavy saucepan over medium-high heat, combine sugar, cornstarch and salt. Stir in cream until smooth. Cook and stir until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer., Remove from heat. Stir a small amount of hot mixture into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from heat; stir in butter and extract. Keep warm. Serve with brownie and cake cubes, mini waffles, pretzel rods and cookies for dipping.

Nutrition Facts : Calories 165 calories, Fat 9g fat (5g saturated fat), Cholesterol 85mg cholesterol, Sodium 116mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 3g protein.

CHAMPAGNE FONDUE

Champagne Fondue image

Make and share this Champagne Fondue recipe from Food.com.

Provided by ratherbeswimmin

Categories Cheese

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 garlic clove, split
1 1/2 cups extra-dry champagne (or sparkling wine)
1 lb emmenthaler cheese, shredded (4 cups)
1/2 lb gruyere cheese, shredded (2 cups)
1 tablespoon cornstarch
1 teaspoon fresh lemon juice
fresh ground black pepper (2-3 grindings)
fresh baguette, cut into 1-inch cubes (1-2 loaves)

Steps:

Rub the bottom and lower sides of the inside of the crock with the garlic clove, then discard the garlic.
Pour the Champagne into the slow cooker, turn on HIGH, and cook, uncovered, for 30 minutes to evaporate some of the alcohol.
Combine the Emmental and Gruyere cheese in a large bowl and toss with the cornstarch and lemon juice.
When the wine is hot, add the cheese slowly, a handful at a time, letting each addition melt before adding the next, and stirring to keep lumps from forming.
Decrease heat to LOW, cover and cook until the cheese is melted, about 1 hour.
It will keep on LOW for up to an additional hour before you need to serve it.
The melted cheese will be the consistency of a light cream sauce.
Stir in the pepper right before serving.
Set the slow cooker in the entertaining area, set on LOW, leave the cover off, and dip the bread cubes.

Nutrition Facts : Calories 210.2, Fat 12.2, SaturatedFat 7.2, Cholesterol 41.6, Sodium 130.3, Carbohydrate 3, Sugar 0.7, Protein 11.3

THREE-CHEESE FONDUE WITH CHAMPAGNE

Three-Cheese Fondue with Champagne image

Categories Champagne Cheese Dairy Appetizer Cocktail Party Valentine's Day Vegetarian New Year's Eve Brie Winter Anniversary Swiss Cheese Party Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 2 servings

Number Of Ingredients 10

Ingredients

4 teaspoons cornstarch
1 tablespoon fresh lemon juice
1 1/4 cups dry (brut) Champagne
1 large shallot, chopped
2 cups coarsely grated Gruyère cheese (about 7 ounces)
1 1/3 cups coarsely grated Emmenthal cheese (about 5 ounces)
1/2 cup diced rindless Brie or Camembert cheese (about 3 ounces)
Generous pinch of ground nutmeg
Pinch of ground white pepper
1 French-bread baguette, crust left on, bread cut into 1-inch cubes

Steps:

Stir cornstarch and lemon juice in small bowl until cornstarch dissolves; set aside. Combine Champagne and shallot in fondue pot or heavy medium saucepan; simmer over medium heat 2 minutes. Remove pot from heat. Add all cheeses and stir to combine. Stir in cornstarch mixture. Return fondue pot to medium heat and stir until cheeses are melted and smooth and fondue thickens and boils, about 12 minutes. Season fondue with nutmeg and white pepper. Place over candle or canned heat burner to keep warm. Serve with bread cubes.

CHOCOLATE ALMOND FONDUE

Chocolate Almond Fondue image

Angela Hutton shares a melt-in-your-mouth dip for fresh fruit and cake. "Since fondue has become popular again, I've had fun searching out recipes that are fast and especially delicious," she writes from Kapolei, Hawaii. "This one's a favorite and always a hit at get-togethers."

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 4 cups.

Number Of Ingredients 7

Ingredients

3/4 cup heavy whipping cream
2 milk chocolate candy bars (4.4 ounces each), broken into small pieces
1 jar (7 ounces) marshmallow creme
3 ounces white baking chocolate, chopped
1/4 cup chopped almonds, toasted
3 tablespoons amaretto or 1/2 teaspoon almond extract
Assorted fresh fruit and cubed pound cake

Steps:

In a heavy saucepan, heat cream over low heat until warmed. Add the chocolate, marshmallow creme and white chocolate; cook and stir until melted. Remove from the heat; stir in almonds and amaretto. Transfer to a fondue pot and keep warm. Serve with fruit and cake cubes.

Nutrition Facts : Calories 180 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 27mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

TOBLERONE DARK CHOCOLATE HONEY-ALMOND FONDUE

Toblerone Dark Chocolate Honey-Almond Fondue image

Categories Chocolate Dessert Almond Kirsch Winter Honey Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Serves 4 to 6

Number Of Ingredients 6

Ingredients

6 tablespoons whipping cream
3 tablespoons honey
2 3.52-ounce bars Toblerone bittersweet chocolate or 7 ounces semisweet chocolate, chopped
1 tablespoon kirsch (clear cherry brandy)
1/4 teaspoon almond extract
Assorted fresh fruit (such as whole strawberries, 1-inch-thick slices peeled banana, peeled pear wedges and orange segments)

Steps:

Bring cream and honey to simmer in heavy medium saucepan. Add chocolate; whisk until melted. Remove from heat. Whisk in kirsch and extract. Pour fondue into bowl; place on platter. Surround with fruit. Serve with skewers.

ALMOND CHAMPAGNE FONDUE

Almond Champagne Fondue image

Since dd's wedding we have a few bottles of champagne to use up. Darn the bad luck! lol This is one of the recipes I found that I can not wait to try!

Provided by Mamas Kitchen Hope

Categories Cheese

Time 25m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces gruyere cheese
4 ounces swiss cheese
1 tablespoon cornstarch
5 ounces brie cheese
1 cup champagne
1/2 teaspoon almond extract
1 dash ground nutmeg
apple, slices (optional)
French bread cubes (optional)
breadstick (optional)

Steps:

Shred Gruyere and Swiss cheeses using a hand grater to keep the cheese loose. Add cornstarch and toss to coat cheese. Remove rind from brie and cut into small cubes.
In a heavy 3-quart saucepan on medium heat bring champagne just to a simmer but do not boil. Reduce heat to low.
Add shredded cheeses and brie gradually stirring constantly until cheese is melted. Add almond extract and nutmeg.
Simmer 5 to 8 minutes, stirring constantly, until thickened and smooth. Do not boil.
Serve in a fondue pot if you have one or keep warm over a canned heat burner or even a small crock pot set to low. Try apple slices and bread cubes for dipping or any item of your choosing.

Nutrition Facts : Calories 207.3, Fat 14.4, SaturatedFat 8.8, Cholesterol 49.6, Sodium 188.4, Carbohydrate 2.1, Sugar 0.6, Protein 12.8

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