Almond Cloud Cookie Recipes
ALMOND CLOUD COOKIES
This is a recipe for one of King Arthur Flour's best-selling cookies. They are chewy-crisp cookie with an intense almond flavor.
Provided by Southern Polar Bear
Categories Drop Cookies
Time 40m
Yield 21 cookies, 21 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 325°F.
- Lightly grease (or line with parchment) two baking sheets.
- Blend the almond paste and sugar until the mixture forms fine crumbs; this is best done in a stand mixer.
- Add the egg whites gradually, while mixing, to make a smooth paste.
- Stir in the flavorings.
- Scoop the dough by heaping tablespoons onto the prepared pans.
- Sprinkle the cookies heavily with confectioners' sugar, then use three fingers to press an indentation into the center of each cookie.
- Bake the cookies for 20 to 25 minutes, until they're brown around the edges. Remove them from the oven, and let them cool right on the pan.
Nutrition Facts : Calories 104.3, Fat 4, SaturatedFat 0.4, Sodium 6.6, Carbohydrate 16.4, Fiber 0.7, Sugar 14.7, Protein 1.6
ALMOND CLOUD COOKIES
These Almond Cloud Cookies are a hybrid of sugar cookies and meringues. You will not believe how simple they are to make.
Provided by Shifra Klein
Categories Cookies, Desserts
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 300° F. 2. Combine almond paste and sugar in a food processor or blender and process until crumbly and sand-like. 3. Add in egg whites and salt until combined. 4. Drop by tablespoonfuls onto parchment-lined cookie sheet. 5. Top with sliced almonds, if you would like. Bake for 25 minutes Recipe published in JOY of KOSHER with Jamie Geller Magazine Spring 2015 SUBSCRIBE NOW
Nutrition Facts :
ALMOND CLOUD COOKIES
If you are comfortable using a pastry bag and tip, it will work like a charm for these cookies. Use a large star tip and pipe out 1 1/2-inch rosettes.
Categories Breakfast,Snack
Time 1h45m
Yield 30 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 250°C (176°F). Coat baking sheets with cooking spray; flour them lightly and shake off excess.
- Beat egg whites, salt and cinnamon until soft peaks form. Continue to beat while gradually adding the sugar. Beat until stiff peaks form. Fold in almonds.
- Drop batter by tablespoonfuls onto baking sheets. Bake about 1 1/2 hours until firm and dry.
- Store in airtight containers.
- Yields about 60 cookies; 2 cookies per serving.
Nutrition Facts : Calories 33 kcal
ALMOND COOKIES II
Gluten-free cookies.
Provided by Beulah Schott
Categories Desserts Cookies Nut Cookie Recipes Almond
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream butter or margarine and sugar together until light and fluffy. Add almond extract and egg. Beat well. Stir in flour, crispy rice and almonds.
- Shape into balls one inch in diameter and place on ungreased baking sheets. Press with a floured fork to flatten slightly. Bake for 12 to 15 minutes until lightly browned.
Nutrition Facts : Calories 52.2 calories, Carbohydrate 6.2 g, Cholesterol 11.9 mg, Fat 2.9 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.7 g, Sodium 32.8 mg, Sugar 3.1 g
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Preheat the oven to 325°F. Lightly grease two baking sheets, or line with parchment. In the bowl of a stand mixer, blend the almond paste, sugar, salt, …
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4.5/5 (225)Total Time 35 minsServings 24Calories 120 per serving
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4.5/5 (225)Total Time 35 minsServings 24Calories 120 per serving
- Preheat the oven to 325°F. Lightly grease two baking sheets, or line with parchment., In the bowl of a stand mixer, blend the almond paste, sugar, salt, and almond flour until the mixture is uniformly crumbly.
- Stir in the almond extract., Scoop the dough by heaping tablespoons onto the prepared pans; a level tablespoon cookie scoop works well here.
- You should have about 24 cookies., Dust the cookies generously with confectioners’ sugar, then use three fingers to press an indentation into the center of each cookie. , Bake the cookies for 18 to 22 minutes, just until they’re brown around the edges.
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