Almond Flour Crab Cakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ALMOND FLOUR CRAB CAKES WITH LEMON AIOLI



Almond Flour Crab Cakes with Lemon Aioli image

Provided by Catherine Saint Louis

Categories     appetizer

Time 30m

Yield 12 crab cakes

Number Of Ingredients 23

1/3 cup mayonnaise
2 tablespoons Dijon mustard
1 egg
1 egg yolk
2 teaspoons lemon zest
2 teaspoons lemon juice
2 cups ground almond meal, plus 2/3 cup for dredging
4 scallions, finely chopped
1 tablespoon chopped dill
1 tablespoon chopped tarragon
1 tablespoon chopped cilantro
1 pound lump crab meat, picked over
1/2 teaspoon salt
1/4 teaspoon white pepper
1/3 cup yellow cornmeal
1/2 to 3/4 cup canola or grapeseed oil for frying
2 egg yolks
2 teaspoons Dijon mustard
1 clove garlic, crushed
1/2 teaspoon lemon zest
2 teaspoons lemon juice
2/3 to 1 cup grapeseed oil
Salt and pepper to taste

Steps:

  • Make the crab cakes: Whisk together mayonnaise, mustard, egg, egg yolk and lemon zest and juice in a large bowl. Mix in 2 cups of almond meal, scallions and herbs until thoroughly combined. Gently fold in crab. Season with salt and white pepper, cover with plastic wrap and chill for 30 minutes.
  • Meanwhile, make the aioli: Combine egg yolks, mustard, garlic and lemon zest and juice in a blender or food processor and purée until smooth. With machine running, slowly drizzle in the grapeseed oil a few drops at a time until the mixture begins to thicken. Gradually increase the oil to a thin, steady stream, blending to a uniform creamy consistency. If aioli breaks, drizzle in a little lukewarm water a few drops at a time until consistency is reached again. Season with salt and pepper to taste. Will keep 2 days or more in an airtight container in the refrigerator.
  • Mix remaining 2/3 cup almond meal and cornmeal in a pie plate and season lightly with salt and pepper. Divide crab mixture into 12 equal portions and form into 2-inch patties. Coat in almond-cornmeal mixture.
  • Heat 1/4 cup canola or grapeseed oil in a 12-inch skillet over medium-high heat until the oil is hot but not smoking, about 2 minutes. Cook crab cakes in batches, 3 to 4 minutes per side until deep golden brown and crisp, wiping out the skillet and adding fresh oil between the batches. Transfer to a paper-towel-lined tray. Crab cakes can be kept warm in a 200-degree oven for up to 30 minutes.

Nutrition Facts : @context http, Calories 383, UnsaturatedFat 17 grams, Carbohydrate 10 grams, Fat 33 grams, Fiber 3 grams, Protein 14 grams, SaturatedFat 3 grams, Sodium 295 milligrams, Sugar 1 gram, TransFat 0 grams

PALEO MARYLAND CRAB CAKES



Paleo Maryland Crab Cakes image

Feel free to get creative! Add celery, jalapenos, or other ingredients. You can also use chopped shrimp in this recipe for shrimp cakes.

Provided by sammyc14

Categories     Appetizers and Snacks     Seafood     Crab     Crab Cake Recipes

Time 1h35m

Yield 6

Number Of Ingredients 14

1 large egg
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
½ teaspoon Worcestershire sauce
¼ teaspoon hot pepper sauce (such as Tabasco®)
¼ teaspoon lemon juice
1 ½ teaspoons seafood seasoning, such as Old Bay™
ground black pepper to taste
1 pound fresh lump crabmeat
¼ cup almond flour
1 tablespoon finely diced red pepper
2 teaspoons sliced green onion
1 tablespoon chopped fresh parsley
⅓ cup almond flour

Steps:

  • Grease a baking sheet.
  • Whisk together egg, mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, lemon juice, seafood seasoning, and black pepper in a bowl.
  • Place crab meat in a separate bowl and pour egg and mayonnaise mixture in; gently combine with hands. Mix in 1/4 cup almond flour, peppers, green onions, and parsley.
  • Form mixture into 6 patties. Place 1/3 cup almond flour in a shallow bowl. Dredge each cake in almond flour and set on prepared sheet pan; refrigerate for at least 1 hour.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Bake crab cakes in the oven until golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 114.1 calories, Carbohydrate 4.3 g, Cholesterol 46.9 mg, Fat 6.8 g, Fiber 0.2 g, Protein 9.7 g, SaturatedFat 1 g, Sodium 272.6 mg, Sugar 0.3 g

More about "almond flour crab cakes recipes"

KETO CRAB CAKES RECIPE - KETO DAILY
keto-crab-cakes-recipe-keto-daily image
2019-01-01 Dice 1/2 Cup of White Onion, and brown in a skillet over Medium Heat with 2 Teaspoons of Olive Oil. Remove from the pan and set aside. In a Large Mixing Bowl add the 1 Pound of Lump Crab Meat, then add the …
From keto-daily.com


CRAB CAKES RECIPE | THE PALM SOUTH BEACH DIET BLOG
crab-cakes-recipe-the-palm-south-beach-diet-blog image
Make 4 equal patties from crab-mixture and set aside. Heat a large skillet over medium heat. Add butter to skillet and allow it to melt. Fry each crab cake for about 4 minutes per side until golden brown. Serve each crab cake with 2 …
From palm.southbeachdiet.com


GLUTEN-FREE KETO CRAB CAKES RECIPE (30 MIN!)
gluten-free-keto-crab-cakes-recipe-30-min image
2022-05-23 Cook the diced onion in olive oil, until translucent and lightly browned. Mix the gluten free crab cake base. Meanwhile, in a large bowl, stir together almond flour, egg white, mayonnaise, Worcestershire sauce, …
From wholesomeyum.com


EASY KETO MARYLAND CRAB CAKES {WHOLE30} | SHUANGY'S …
easy-keto-maryland-crab-cakes-whole30-shuangys image
2020-05-18 Instructions. In a medium bowl, whisk together mayo, dijon mustard, egg, 1/2 lemon squeezed, and seasoning. Gently remove the crab meat from its container, drain it, then place the crab meat on a piece of paper towel to …
From shuangyskitchensink.com


15 HEAVENLY CRAB CAKES - PALEO GRUBS
15-heavenly-crab-cakes-paleo-grubs image
Crab Cakes With Lemon Aioli Sauce. These crab cakes are full of Old Bay, lemon juice, parsley, bell peppers, and green onions, with an almond flour binding and a crispy outer edge. The best part is the homemade lemon aioli …
From paleogrubs.com


EASY HOMEMADE KETO CRAB CAKES - THAT LOW CARB LIFE
easy-homemade-keto-crab-cakes-that-low-carb-life image
2021-02-11 Add the crab meat and almond flour and use a rubber spatula to fold the mixture together until just combined. Cover bowl and place in the refrigerator for 30 minutes to allow the mixture to come together. Heat a large …
From thatlowcarblife.com


VEGETARIAN KETO “CRAB” CAKES - RULED ME - RECIPES
vegetarian-keto-crab-cakes-ruled-me image
1. Drain the hearts of palm. Using a fork, shred the pieces until they resemble crab meat. 2. Mix in the Old Bay, mayonnaise, almond flour, beaten egg, and parsley to combine. 3. In a skillet heat the butter over medium heat and sauté …
From ruled.me


ALMOND FLOUR CRAB CAKES - COOKERYNOTE
The substitution of almond flour for conventional wheat flour in this recipe originated as a gluten-free workaround, but because almond meal absorbs moisture without becoming starchy, it provides structure while keeping the cakes moister and more tender than a traditional crab cake. Just give it a try, you will not regret it!
From cookerynote.com


CRAB CAKES RECIPE (VIDEO) - NATASHASKITCHEN.COM
2020-08-14 Cover and refrigerate 30 minutes. Divide mixture into about 15 cakes. With wet hands, lightly shape into 1/2” thick patties. Place a large non-stick pan over medium heat with 1 Tbsp oil and 1 Tbsp butter and sautee crab cakes in batches for 4-5 minutes per side (reduce heat if browning too quickly).
From natashaskitchen.com


NEW CRAB CAKE RECIPE WITH ALMOND FLOUR
Make the crab cakes: Whisk together mayonnaise, mustard, egg, yolk, and lemon zest and juice in a large bowl. Mix in 2 cups of almond meal, scallions, and .Get this all-star, easy-to-follow Crab Cake Mac N Cheese recipe from Rachael Ray.A paleo version of Maryland crab cakes uses almond flour for the breading.Get this delicious and easy-to-follow Jumbo Lump Crab Cake …
From crabcakerecipe2.blogspot.com


HEALTHY CRAB CAKE RECIPE | RANDA NUTRITION
2022-03-02 Take fresh ground pepper and do 3 turns onto the top of your ingredients. Fold all the ingredients together. Take a medium sized ice cream scoop and place each scoop about an inch apart onto your pan. Take the back of your scoop and flatten the cakes to 1/4” thickness. Place in the oven.
From randaderkson.com


TAG: ALMOND FLOUR CRAB CAKES - KIMSPIREDDIY.COM
Keto Crab Balls Get ready to make the most delicious keto crab balls. Super easy to prepare low carb crab cakes that will please any crowd. Simple gluten free crab cakes to serve for appetizers, lunch, dinner or party food. Don't follow a ketogenic lifestyle? No problem - you will still love these healthy crab balls. Make your own keto friendly ...
From kimspireddiy.com


THE BEST KETO CRAB CAKES (UNDER 1 NET CARB!) - MAEBELLS
Heat a large heavy bottom skillet to medium heat. Add 2-3 tablespoons oil. Scoop out about 1/4 cup of the mixture at a time and pat into a patty, carefully place in the skillet. Cook 3-4 minutes on each side until crispy. Remove from the skillet and allow to drain off any grease on paper towels.
From maebells.com


THE BEST LOW-CARB CRAB CAKE RECIPE - MOM UNLEASHED
2020-05-13 This is the best low-crab crab cake recipe that pairs sweet jumbo lump crab cake with almond flour and simple seasonings for seafood perfection. Add all ingredients (except for the oil) to a large bowl and mix together with your hands. Form 12 large, round patties from the mixture. Refrigerate the crab cake patties for 30 minutes to help them set.
From momunleashed.com


ALMOND CRUSTED CRAB CAKES - TARA ROCHFORD NUTRITION
Place the almonds and 1/4 teaspoon of the salt in the bowl of a food processor. Pulse until they resemble crumbs; transfer to a shallow dish. Place the crab meat, eggs, breadcrumbs, parsley, lemon zest and juice, Dijon mustard, oregano, remaining 1/2 teaspoon salt and black pepper in the food processor.
From tararochfordnutrition.com


LOW-CARB CRAB CAKES (KETO) - DIABETES STRONG
2021-01-14 Start to finish, it only takes about half an hour to make! Step 1: In a large mixing bowl, add all of the ingredients for the crab cakes. Step 2: Mix the ingredients until well-combined. Step 3: Form the mixture into 4 small patties and chill in the refrigerator for 15 minutes. Step 4: In a large frying pan over medium-high heat, add the olive oil.
From diabetesstrong.com


ALMOND FLOUR CRAB CAKES - ALL INFORMATION ABOUT HEALTHY RECIPES …
Almond Flour Crab Cakes with Lemon Aioli Recipe - NYT Cooking tip cooking.nytimes.com. Make the crab cakes: Whisk together mayonnaise, mustard, egg, egg yolk and lemon zest and juice in a large bowl. Mix in 2 cups of almond meal, scallions and herbs until thoroughly combined. Gently...
From therecipes.info


ALMOND FLOUR CRAB CAKES - RECIPESRUN
Heat 1/4 cup canola or grapeseed oil in a 12-inch skillet over medium-high heat until the oil is hot but not smoking, about 2 minutes. Cook crab cakes in batches, 3 to 4 minutes per side until deep golden brown and crisp, wiping out the skillet and adding fresh oil between the batches.
From recipesrun.com


KETO CRAB CAKES IN THE AIR FRYER - FABULESSLY FRUGAL
2021-01-29 Form mixture into 4 equal patties, about 1/3 cup each and 3/4- to 1-inch thick. Place patties on a lined plate (with waxed paper, parchment or plastic wrap) and refrigerate for at least 30 minutes. Spray or brush the air fryer basket with oil. Brush melted butter onto both sides of each crab cake and place in air fryer basket.
From fabulesslyfrugal.com


ALMOND-FLOUR CRAB CAKES WITH LEMON AIOLI | SAVEUR
2014-06-06 For the Lemon Aioli. 2 egg yolks 2 tsp. Dijon mustard 1 clove garlic, crushed 1 tsp. lemon zest 2 tsp. lemon juice 2 ⁄ 3 to 1 cup grapeseed oil ; Salt and freshly ground pepper to …
From saveur.com


CRAB CAKES - GLUTEN FREE & LOW CARB - FLAVCITY WITH BOBBY PARRISH
Instructions. For the crab cakes, add the mayo, mustard, lemon zest & juice, chives, ¼ teaspoon salt, and a few cracks of pepper to a large bowl. Add the lump crab meat, ½ teaspoon salt, couple cracks of pepper, and the almond flour. Gently mix and let the crab cake mixture sit for 15-30 minutes in the fridge to firm up.
From flavcity.com


ALMOND-FLOUR CRAB CAKES WITH LEMON AIOLI - STICK OF BUTTER
2018-07-21 The substitution of almond flour for conventional wheat flour in this recipe, developed by Judy Haubert, originated as a gluten-free workaround, but actually makes the cakes moister and more tender than traditional crab cakes.Ingredients:FOR THE LEMON AIOLI2 egg yolks2 tsp. Dijon mustard1 clove garlic, crushed½ tsp. lemon zest2 tsp. lemon juice⅔ to 1 cup …
From stickofbutter.com


BAKED OR FRIED KETO CRAB CAKES (+ TARTAR SAUCE ... - LITTLE PINE KITCHEN
2022-02-16 Don’t get crabby, try this low carb crab cakes recipe whichever way you want! Read below for more ideas and inspiration: ... (2 tablespoons), almond flour (2 tablespoons), fresh parsley (1 tablespoon),egg (1), mayonnaise (1/4 cup), hot sauce (1/2 teaspoon), dijon (1 tablespoon), and salt (1/2 teaspoon) in a large bowl. Add the crab meat (1 pound) and gently …
From thelittlepine.com


ALMOND-FLOUR CRAB CAKES WITH LEMON AIOLI | CRAB RECIPES, CRAB …
Aug 28, 2013 - Almond flour absorbs excess moisture, rendering a moister, more tender crab cake than traditional methods (and additionally makes them naturally gluten-free.)
From pinterest.ca


EASY KETO CRAB CAKES RECIPE (0 NET CARBS!) - LOW CARB YUM
2021-08-05 Form crab meat mixture into patties. In a skillet or non-stick pan with low to medium heat, lay crab meat patties gently and fry for 3 to 4 minutes on each side or until golden in color. Drain crab cakes, drizzle the remaining lemon juice, garnish with fresh parsley and serve.
From lowcarbyum.com


KETO CRAB CAKES ALMOND FLOUR - RECIPESCHOICE
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


KETO CRAB CAKES RECIPE ALMOND FLOUR | DEPORECIPE.CO
2022-06-16 Crispy keto crab cakes almond flour healthy recipes blog keto crab cakes recipe gluten free cast iron crispy keto crab cakes almond flour healthy recipes blog gluten free keto crab cakes recipe wholesome yum keto crab cakes fried baked or air the big man s world the best keto crab cakes under 1 net carb maebells keto crab cakes tasty kitchen a happy recipe …
From deporecipe.co


HOW TO MAKE PALEO CRAB CAKES (WITH A SECRET INGREDIENT!)
2014-12-20 Instructions. In a medium bowl, add the steamed cauliflower. Gently break up into small pieces, mashing some. Leave some pieces intact for texture. Add the crab meat and parsley. Gently fold the mixture to distribute the ingredients …
From healinggourmet.com


KETO CRAB CAKES {FRIED, BAKED, OR AIR FRIED!} - THE BIG MAN'S WORLD
2021-06-23 Start by adding all your ingredients into a large mixing bowl. Next, slightly wet your hands and form 8-10 small patties. Add the oil into a large non-stick pan and place over medium heat. Once hot, place several patties in them and cook for 5-6 minutes, before flipping and cooking for a further 5 minutes.
From thebigmansworld.com


CRUNCHY PALEO CRAB CAKES RECIPE | PALEOHACKS BLOG
2. In a medium bowl, whisk together the egg, 2 tablespoons mayonnaise, 1 teaspoon mustard, Worcestershire sauce, juice from 1/4 lemon, seafood seasoning, and black pepper to taste until smooth. 3. Add in crab meat and half of the almond flour and mix until well combined. Divide the mixture into 6 equal parts and form each section into patties. 4.
From blog.paleohacks.com


OUR 20 BEST CRAB CAKE RECIPES TO MAKE ASAP | ALLRECIPES
2021-09-02 Asian Crab Cake Salad. View Recipe. Toasted sesame seeds, chile-garlic sauce, ginger, sesame oil, and soy sauce give basic crab cakes an Asian-inspired twist. Served over arugula, it makes a complete meal.
From allrecipes.com


ALMOND FLOUR CRAB CAKES WITH LEMON AIOLI RECIPE
Nov 5, 2015 - This recipe is by Catherine Saint Louis and takes About 30 minutes, plus chilling time. Tell us what you think of it at The New York Times - Dining - Food. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.com


ALMOND FLOUR COOKBOOK: GLUTEN-FREE LOW CARB ALMOND FLOUR …
Hello, Sign in. Account & Lists Returns & Orders. Cart
From amazon.ca


EASY VEGAN "CRAB" CAKES (GF) - MINIMALIST BAKER RECIPES
2021-06-09 Instructions. In a large bowl, make the flax egg by mixing flaxseed meal and water. Set aside to gel for 5 minutes. To the bowl with the flax egg, add drained chickpeas and begin mashing with a fork or potato masher. You want some bigger pieces of chickpeas (~1/4 inch) and some chickpea paste.
From minimalistbaker.com


CRAB CAKES - ALTON BROWN
Combine the crabmeat, mayonnaise, pepper, lemon juice, hot sauce, Worcestershire sauce, and half of the panko breadcrumbs in a large bowl. Form into equal sized cakes. Place the remaining panko breadcrumbs in a pie plate and coat the cakes evenly. When the oil reaches 375ºF, pan-fry the cakes until golden brown, 2-3 minutes per side.
From altonbrown.com


KETO CRAB CAKES RECIPE - THE SPRUCE EATS
2022-03-22 Gather the ingredients. In a medium bowl, add crab, eggs, mayonnaise, Dijon and whole-grain mustards, salt, cayenne pepper, garlic powder, Old Bay seasoning, almond and coconut flours. Gently fold well combined. Form the mixture into eight equal size patties, pressing gently so that the cakes hold together.
From thespruceeats.com


ALMOND FLOUR CRAB CAKES - COOKER-KING
The substitution of almond flour for conventional wheat flour in this recipe originated as a gluten-free workaround, but because almond meal absorbs moisture without becoming starchy, it provides structure while keeping the cakes moister and more tender than a traditional crab cake. Just give it a try, you will not regret it!
From cooker-king.com


ALMOND FLOUR MUG CAKE - EASY, KETO, LOW CARB - JOY FILLED EATS
2022-03-18 How To Make Almond Flour Mug Cake. You'll going to love how perfect this easy dessert recipe is for portion control (plus just two easy instructions needed to make it!) Step One: Add all the ingredients together into a microwave-safe mug and stir until the cake batter is smooth. Step Two: Put in the microwave for a cooking time of 1 minute and ...
From joyfilledeats.com


KETO CRAB CAKES - TASTYLICIOUS
2021-10-21 Instructions. In a large bowl, combine the lump crab meat, almond flour, an egg, mayo, dijon mustard, Worcestershire sauce, chopped parsley, hot sauce (optional), a tiny pinch of salt, and some ground black pepper. Place a pan over medium heat and pour in the olive oil.
From tastylicious.com


GLUTEN-FREE APPLE CAKE RECIPE WITH ALMOND FLOUR – MELANIE COOKS
2022-05-23 Crack 4 eggs into the mixing bowl and whisk. Mix in the honey. Add in the almond flour and baking powder. Mix well. Stir in the diced apples. Spray the cake pan with non-stick cooking spray. Pour in the batter to the pan and spread it out evenly. Bake in the oven at 400F for 30 minutes until golden brown on top.
From melaniecooks.com


GLUTEN-FREE CRAB CAKES (GRAIN-FREE) - CLEAN EATING KITCHEN
2021-02-10 Instructions. In a large mixing bowl, combine the crab meat, onion, 1/3 cup of the almond flour, egg, mayonnaise, lemon juice, and cayenne pepper. Stir gently to combine. Next, place the remaining 2/3 cup of the almond flour in a clean bowl. Line a baking sheet with parchment paper.
From cleaneatingkitchen.com


AIR FRYER KETO CRAB CAKES [+VIDEO] - DR. DAVINAH'S EATS
2021-04-18 Use your hand to feel for shells and remove, if necessary. Whisk the eggs and mayo in a small bowl. Add the remaining ingredients and the egg/mayo mix to crab meat. Gently mix to fully incorporate. Allow the mixture to chill for 20-30 minutes. Form 8-10 crab cakes. Add 4 crab cakes to the air fryer basket at a time.
From drdavinahseats.com


ALMOND FLOUR CRAB CAKES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


Related Search