DEVILLED ALMONDS
Make and share this Devilled Almonds recipe from Food.com.
Provided by katew
Categories Lunch/Snacks
Time 15m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Heat oils in heavy based frypan.
- Add garlic, curry powder, nuts and sesame seeds.
- Heat, tossing frequently till almonds are golden brown.
- Then place in bowl and add other ingredients.
- Mix well to coat almonds.
- When cool store in airtight container.
Nutrition Facts : Calories 938.2, Fat 84.3, SaturatedFat 7.4, Sodium 668.1, Carbohydrate 29.5, Fiber 17.2, Sugar 7.2, Protein 31.8
ALMOND GRAVY (VEGAN)
This recipe originated with the Weimar Institute of Health & Education (http://www.godairyfree.org/index2.php?option=com_content&task=view&id=719&pop=1&page=0&ac=1)
Provided by foodkoop
Categories Sauces
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in blender with only ¾ cup water. Process until almonds are very smooth and creamy. Add remaining water and blend again briefly. Heat and serve.
Nutrition Facts : Calories 45, Fat 3.2, SaturatedFat 0.2, Sodium 51.6, Carbohydrate 3, Fiber 0.9, Sugar 0.3, Protein 1.7
TURKEY SAUSAGE GRAVY
Sausage gravy was always one of my favorite meals for breakfast, delicious but so fattening! Now that I am cooking for my family, I'm trying healthier versions of my favorite recipes. Enjoy!
Provided by dan small
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Melt butter in a skillet over medium-low heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Add sausage, pepper, salt, garlic powder, and red pepper flakes. Cook and stir until sausage is browned and crumbly, about 10 minutes.
- Stir in flour until well blended and cook for about 2 minutes. Increase heat to medium and slowly add milk, stirring as you go. Cook and stir until gravy thickens and is heated through, about 5 minutes.
Nutrition Facts : Calories 187.5 calories, Carbohydrate 9.4 g, Cholesterol 51.9 mg, Fat 12.3 g, Fiber 0.7 g, Protein 10.5 g, SaturatedFat 6.3 g, Sodium 484.9 mg, Sugar 4.9 g
MOM'S COUNTRY GRAVY
This is my mother's recipe I grew up with. It is very tasty and is great with biscuits and sausage.
Provided by Nancy Smith
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Heat the oil in a large skillet over medium heat. Whisk in the flour, salt and pepper until smooth. Cook and stir over medium heat until browned, about 10 minutes. Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. If the gravy becomes too thick, you may thin it with a little more milk.
Nutrition Facts : Calories 299.7 calories, Carbohydrate 19.8 g, Cholesterol 13 mg, Fat 21.5 g, Fiber 0.5 g, Protein 7 g, SaturatedFat 4.9 g, Sodium 454.7 mg, Sugar 7.7 g
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