Almond Flour Gravy Recipe Recipe For Deviled

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DEVILLED ALMONDS



Devilled Almonds image

Make and share this Devilled Almonds recipe from Food.com.

Provided by katew

Categories     Lunch/Snacks

Time 15m

Yield 2 cups

Number Of Ingredients 10

3 teaspoons peanut oil
1 teaspoon sesame oil
1 garlic clove, crushed
1 teaspoon curry powder
2 cups almonds, blanched
3 teaspoons sesame seeds
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
3 drops Tabasco sauce
salt

Steps:

  • Heat oils in heavy based frypan.
  • Add garlic, curry powder, nuts and sesame seeds.
  • Heat, tossing frequently till almonds are golden brown.
  • Then place in bowl and add other ingredients.
  • Mix well to coat almonds.
  • When cool store in airtight container.

Nutrition Facts : Calories 938.2, Fat 84.3, SaturatedFat 7.4, Sodium 668.1, Carbohydrate 29.5, Fiber 17.2, Sugar 7.2, Protein 31.8

ALMOND GRAVY (VEGAN)



Almond Gravy (Vegan) image

This recipe originated with the Weimar Institute of Health & Education (http://www.godairyfree.org/index2.php?option=com_content&task=view&id=719&pop=1&page=0&ac=1)

Provided by foodkoop

Categories     Sauces

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9

1/2 cup blanched almond
2 cups water, divided
2 tablespoons vegan chicken seasoning
2 tablespoons Braggs liquid aminos
1 tablespoon nutritional yeast
1/4 tablespoon garlic powder
1/2 teaspoon onion powder
2 tablespoons cornstarch or 2 tablespoons arrowroot
1/4 teaspoon salt

Steps:

  • Place all ingredients in blender with only ¾ cup water. Process until almonds are very smooth and creamy. Add remaining water and blend again briefly. Heat and serve.

Nutrition Facts : Calories 45, Fat 3.2, SaturatedFat 0.2, Sodium 51.6, Carbohydrate 3, Fiber 0.9, Sugar 0.3, Protein 1.7

TURKEY SAUSAGE GRAVY



Turkey Sausage Gravy image

Sausage gravy was always one of my favorite meals for breakfast, delicious but so fattening! Now that I am cooking for my family, I'm trying healthier versions of my favorite recipes. Enjoy!

Provided by dan small

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes

Time 30m

Yield 6

Number Of Ingredients 9

3 tablespoons salted butter
1 cup diced onion
½ pound ground turkey sausage
½ teaspoon ground black pepper
¼ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon red pepper flakes
3 tablespoons all-purpose flour
2 cups whole milk

Steps:

  • Melt butter in a skillet over medium-low heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
  • Add sausage, pepper, salt, garlic powder, and red pepper flakes. Cook and stir until sausage is browned and crumbly, about 10 minutes.
  • Stir in flour until well blended and cook for about 2 minutes. Increase heat to medium and slowly add milk, stirring as you go. Cook and stir until gravy thickens and is heated through, about 5 minutes.

Nutrition Facts : Calories 187.5 calories, Carbohydrate 9.4 g, Cholesterol 51.9 mg, Fat 12.3 g, Fiber 0.7 g, Protein 10.5 g, SaturatedFat 6.3 g, Sodium 484.9 mg, Sugar 4.9 g

MOM'S COUNTRY GRAVY



Mom's Country Gravy image

This is my mother's recipe I grew up with. It is very tasty and is great with biscuits and sausage.

Provided by Nancy Smith

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes     Vegetarian Gravy Recipes

Time 20m

Yield 6

Number Of Ingredients 5

½ cup vegetable oil
¾ cup all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
4 cups milk

Steps:

  • Heat the oil in a large skillet over medium heat. Whisk in the flour, salt and pepper until smooth. Cook and stir over medium heat until browned, about 10 minutes. Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. If the gravy becomes too thick, you may thin it with a little more milk.

Nutrition Facts : Calories 299.7 calories, Carbohydrate 19.8 g, Cholesterol 13 mg, Fat 21.5 g, Fiber 0.5 g, Protein 7 g, SaturatedFat 4.9 g, Sodium 454.7 mg, Sugar 7.7 g

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