Almond Mocha Iced Coffee Recipes

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CHOCOLATE-Y ICED MOCHA



Chocolate-y Iced Mocha image

My favorite morning drink that isn't a diet disaster.

Provided by Linda T

Categories     Drinks Recipes     Coffee Drinks Recipes     Mocha Recipes

Time 6m

Yield 1

Number Of Ingredients 5

1 ¼ cups cold coffee, divided
1 envelope low-calorie hot cocoa mix
ice cubes, or as needed
½ cup unsweetened almond milk
2 tablespoons sugar-free chocolate syrup, or more to taste

Steps:

  • Heat 1/4 cup coffee in microwave in a mug until warmed, about 30 seconds. Stir cocoa mix into the coffee until dissolved.
  • Fill a large glass with ice cubes. Pour 1 cup cold coffee and almond milk over the ice cubes; stir the cocoa mixture and chocolate syrup into the coffee and almond milk.

Nutrition Facts : Calories 104.7 calories, Carbohydrate 16.7 g, Cholesterol 2.9 mg, Fat 1.8 g, Fiber 1.3 g, Protein 5.2 g, SaturatedFat 0.2 g, Sodium 255.3 mg, Sugar 10.4 g

ICED MOCHAS



Iced Mochas image

All of my friends rave about these frosty drinks. I pour my leftover coffee in ice cube trays and keep them on hand all the time. You can make fun squiggly designs on insides of glasses with chocolate syrup, before pouring mochas. Top with whipped cream.

Provided by WENDYCAIN

Categories     Drinks Recipes     Shakes and Floats Recipes     Chocolate

Time P1DT5m

Yield 4

Number Of Ingredients 4

1 ½ cups cold coffee
2 cups milk
¼ cup chocolate syrup
¼ cup white sugar

Steps:

  • Pour coffee into ice cube tray. Freeze until solid, or overnight.
  • In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 162.6 calories, Carbohydrate 30.4 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 1.6 g, Sodium 65.3 mg, Sugar 27.5 g

ALMOND MOCHA COFFEE



Almond Mocha Coffee image

This might take a few minutes but it sounds really good. It comes from the Millstone coffee website.

Provided by Margie99

Categories     Beverages

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

1/3 cup heavy cream, chilled
2 teaspoons almond flavored syrup or 2 teaspoons hazelnut flavored syrup
4 tablespoons almond flavored syrup or 4 tablespoons hazelnut flavored syrup
1 cup milk
2 tablespoons chocolate syrup
1/2 cup hot fresh strong brewed coffee
sliced almonds or chopped nuts, for garnish
maraschino cherry, for garnish

Steps:

  • Whip heavy cream and 2 t of almond syrup in a small bowl with an electric mixer on low speed. After cream begins to thicken beat on high speed til its as thick as you like it. Refrigerate until you are ready to use it.
  • Pour milk in a medium microwave safe bowl. Heat on high heat for 1 to 1/2 minutes or until hot but not boiling. Whisk until foamy. Set aside.
  • Pour 2 tablespoons of almond syrup and 1 tablespoon of chocolate syrup into the bottom of each of 2 coffee cups. Microwave just long enough to warm syrups (about 20 seconds on high). Stir 1/4 cup hot coffee into each cup. Add steamed milk up to the top and the then garnish with almond whipped cream, nuts and cherries.

Nutrition Facts : Calories 387.8, Fat 20.8, SaturatedFat 12.7, Cholesterol 71.6, Sodium 178, Carbohydrate 46.6, Fiber 0.5, Sugar 16.4, Protein 5.7

HOME



Home image

Give your coffee an extra kick with just a little almond extract and LACTAID® Chocolate Milk.

Provided by Makers of LACTAID® Brand Products

Yield 2 servings

Number Of Ingredients 5

2 teaspoons instant coffee granules, regular or decaffeinated
4 tablespoons boiling water
1 3/4 cups LACTAID® Chocolate Milk
1/2 teaspoon almond extract
Whipped nondairy dessert topping (optional)

Steps:

  • Dissolve instant coffee into boiling water. Add in LACTAID® Chocolate Milk, and almond extract and stir. Serve over ice.

Nutrition Facts : Serving Size 1 cupAmount Per ServingCalories 145Total Fat 2.22gCalories from Fat 19.95kcalSaturated Fat 1.31gCholestrol 13.12mgSodium 211.57mgTotal Carbohydrate 22.29gDietary Fiber 0.87gSugars 21.00gProtein 8.00gCalcium 264.80mg

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