Almond Pudding Recipes

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ALMOND MILK INSTANT PUDDING



Almond Milk Instant Pudding image

This pudding is made with instant pudding mix and almond milk and has the perfect taste and consistency. Takes just slightly more effort than normal.

Provided by kaleighna

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 10m

Yield 4

Number Of Ingredients 3

2 cups almond milk, divided
1 (3.5 ounce) package instant vanilla pudding mix
2 teaspoons cornstarch

Steps:

  • Pour 1 cup almond milk into a small saucepan. Add cornstarch and heat over medium heat. Cook, stirring constantly, until bubbly, 3 to 5 minutes. Remove from heat; keep stirring for 30 seconds.
  • Pour remaining almond milk into a bowl; add pudding mix. Mix with an electric mixer on low speed until very thick, about 1 minute. Add cornstarch mixture to the pudding mixture. Mix at low speed for 1 minute more.
  • Transfer pudding to 4 individual serving bowls. Cover and refrigerate if desired.

Nutrition Facts : Calories 217.4 calories, Carbohydrate 51 g, Fat 1.6 g, Fiber 0.6 g, Protein 0.5 g, Sodium 786.1 mg, Sugar 40.4 g

ALMOND SPICE PUDDING



Almond Spice Pudding image

A rich, delicious gluten-free and grain-free pudding spiced with cinnamon, cardamom, and vanilla. Excellent with fresh or frozen (thawed) fruit.

Provided by help007

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 3h30m

Yield 8

Number Of Ingredients 7

4 cups whole milk
2 cups almond meal
¾ cup white sugar
1 teaspoon ground cinnamon
1 teaspoon instant espresso powder
½ teaspoon ground cardamom
1 teaspoon vanilla extract

Steps:

  • Mix milk, almond meal, sugar, cinnamon, espresso powder, and cardamom in a large saucepan; bring to a simmer. Cook, stirring often, over low heat until slightly thickened, 20 minutes. Remove from heat and stir in vanilla extract. Chill in refrigerator until thickened, at least 3 hours.

Nutrition Facts : Calories 263.9 calories, Carbohydrate 32.9 g, Cholesterol 12.2 mg, Fat 9.1 g, Fiber 0.2 g, Protein 15.1 g, SaturatedFat 2.8 g, Sodium 50.9 mg, Sugar 24.3 g

PLUM & ALMOND PUDDING



Plum & almond pudding image

British plums are one of the great late-summer treats. Enjoy them warm from the oven in this comforting pudding

Provided by Matt Tebbutt

Categories     Dessert, Dinner

Time 1h

Number Of Ingredients 11

8 ripe plums , quartered and stoned
pinch cinnamon
zest 2 lemons
4 tbsp brandy (optional)
100g soft butter
100g light brown sugar
2 eggs
100g self-raising flour
50g ground almonds
3 tbsp flaked almond
clotted cream , to serve

Steps:

  • Heat oven to 180C/160C fan/gas 4. Toss the plums, cinnamon, lemon zest and brandy, if using, together in a bowl, then leave to macerate while you make the batter.
  • Cream the butter and sugar with an electric whisk until pale and fluffy, add the eggs one at a time, then tip in the flour and ground almonds. Mix until completely combined.
  • Tip the fruit into a buttered shallow baking dish, spoon over the cake batter, then sprinkle over the flaked almonds. Bake for 35-40 mins until browned and cooked through. Test if the pudding is ready by inserting a skewer. If it comes out clean, the pudding is ready; if there is some batter on the skewer, then give it a few mins more. Remove from the oven and serve warm with clotted cream.

Nutrition Facts : Calories 381 calories, Fat 24 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 24 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.45 milligram of sodium

ALMOND PUDDING



Almond Pudding image

This is a milk pudding that is served in India at open houses or for dessert. To keep a "skin" from forming on the top of the pudding while it is cooling, carefully place a piece of clear plastic wrap or waxed paper directly on the surface of the hot pudding. After the pudding has cooled, remove the paper and spoon the pudding into dessert dishes. Chilling time is not included in cooking or prep time.

Provided by breezermom

Categories     Dessert

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 cups milk or 4 cups light cream
2 tablespoons long grain rice
1/4 teaspoon ground cardamom
1/4 cup sugar
1/4 cup almonds or 1/4 cup pistachio nut, toasted and chopped
2 teaspoons rose water (optional)
ground nutmeg
12 strawberries

Steps:

  • In a heavy 3 quart saucepan, combine the milk or light cream, rice, and cardamom. Bring to boiling. Reduce heat. Cook, uncovered over low heat, stirring occasionally about 1 hour or until the milk mixture is reduced to about 2 cups. Remove from heat.
  • Stir in the sugar and chopped almonds or pistachio nuts, continue stirring till the sugar has dissolved. Cool for 30 minutes; stir pudding. Stir in the rose water, if desired.
  • Spoon the mixture into 4 to 6 sherbet or dessert dishes. Chill in the refrigerator. To serve, sprinkle with ground nutmeg and garnish each serving with 2 whole strawberries.

Nutrition Facts : Calories 288.9, Fat 13.6, SaturatedFat 5.9, Cholesterol 34.2, Sodium 149.6, Carbohydrate 33.1, Fiber 1.8, Sugar 14.7, Protein 10.5

ALMOND PUDDING



Almond Pudding image

Provided by Joan Nathan

Categories     easy, dessert

Time 45m

Yield Six to 8 servings

Number Of Ingredients 7

4 large eggs, separated
1/2 cup, plus 2 tablespoons, sugar
3/4 cup ground blanched almonds
1/2 teaspoon almond extract (optional)
Oil for the pan
Matzoh meal for the pan
1 pint strawberries or 1 cup strawberry puree

Steps:

  • Preheat the oven to 350 degrees.
  • In an electric mixer, beat the egg yolks until foamy. Add the sugar and mix until the egg yolks are very pale and fluffy. Add the almonds and the extract, if using, and mix until well blended.
  • In another bowl, beat the egg whites until stiff peaks form.
  • Fold the egg whites into the yolk mixture and turn into an 8-inch souffle dish or springform pan that has been greased and then floured with matzoh meal. Bake for 30 to 35 minutes, or until golden. The pudding will rise slightly during cooking; it will settle as it cools. Let cool slightly.
  • Top with fresh strawberries or strawberry puree and serve.

Nutrition Facts : @context http, Calories 158, UnsaturatedFat 9 grams, Carbohydrate 10 grams, Fat 11 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 39 milligrams, Sugar 4 grams, TransFat 0 grams

EASY ALMOND JOY CHIA PUDDING



Easy Almond Joy Chia Pudding image

I enjoy making this coconut milk chia pudding recipe because it's easy and I can find all of the ingredients at my local market. There is no baking required, and it's served in individual jars for guests. For more flavor, add shredded coconut. -Ashley Altan, Hanover, Maryland

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 servings.

Number Of Ingredients 6

1 cup refrigerated unsweetened coconut milk
4 tablespoons chia seeds
3 tablespoons maple syrup
2 tablespoons baking cocoa
1/4 cup dairy-free semisweet chocolate chips
1/4 cup slivered almonds

Steps:

  • In a small bowl, mix coconut milk, chia seeds and maple syrup. Remove half of the mixture to a small bowl; stir in cocoa until blended. Refrigerate, covered, both plain and chocolate mixtures until thickened, at least 6 hours. In dessert dishes, layer a 1/4 of the white pudding, chocolate pudding, almonds and chocolate chips. Repeat layers. Serve immediately or store in the refrigerator up to 3 days.

Nutrition Facts : Calories 414 calories, Fat 24g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 50g carbohydrate (30g sugars, Fiber 12g fiber), Protein 9g protein.

TOASTED ALMOND PUDDING



Toasted Almond Pudding image

Make and share this Toasted Almond Pudding recipe from Food.com.

Provided by Potatoebugsy

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup margarine
7 ounces angel flake coconut
1 cup flour
1/4 cup brown sugar
1 cup slivered almonds
2 (3 ounce) packages instant vanilla pudding
2 2/3 cups milk
2 cups Cool Whip

Steps:

  • Melt the stick of margarine. Mix together the coconut, brown sugar, almonds, flour and melted butter. Place on cookie sheet and put in oven at 325 degrees until brown, stirring often. Let this cool.
  • Mix together the pudding and milk then add the Kool Whip. In the bottom of the bowl add a very light layer of the coconut/almond mixture then spoon on top the pudding mixture. Add most of the coconut/almond mixture in the middle just make sure to save enough to sprinkle on the top and then add the remaining pudding mixture. Then add the amount you saved to garnish the top of the pudding.
  • Chill and serve.

Nutrition Facts : Calories 763.3, Fat 45.6, SaturatedFat 20.9, Cholesterol 15.2, Sodium 734.2, Carbohydrate 81.5, Fiber 4.1, Sugar 56.2, Protein 11.1

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