Almond Raspberry Cookies Recipes
RASPBERRY AND ALMOND SHORTBREAD THUMBPRINTS
Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze.
Provided by Dee
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h15m
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together butter and white sugar until smooth. Mix in 1/2 teaspoon almond extract. Mix in flour until dough comes together. Roll dough into 1 1/2 inch balls, and place on ungreased cookie sheets. Make a small hole in the center of each ball, using your thumb and finger, and fill the hole with preserves.
- Bake for 14 to 18 minutes in preheated oven, or until lightly browned. Let cool 1 minute on the cookie sheet.
- In a medium bowl, mix together the confectioners' sugar, 3/4 teaspoon almond extract, and milk until smooth. Drizzle lightly over warm cookies.
Nutrition Facts : Calories 103.5 calories, Carbohydrate 13.7 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 3.3 g, Sodium 36.5 mg, Sugar 8.2 g
RASPBERRY ALMOND COOKIES
Published in Cook's Country Dec 2008 issue this recipe was a runner up winner of their annual holiday cookie contest. Submitted by Bridget Peterson from Manly, Iowa raspberry preserve is sandwiched between two almond butter cookies. So, okay perhaps the recipe isn't totally healthy, but it sure does look too good to pass up this holiday season!
Provided by Marz7215
Categories Dessert
Time 45m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 6
Steps:
- Adjust oven racks to upper-middle and lower middle positions and preheat oven to 350°F.
- Line 2 baking sheets with parchment paper. Process 1 cup flour and almonds in food processor until finely ground. Add half cup sugar and remaining flour and process until combined. Add butter and vanilla to food processor and pulse until dough forms.
- On lightly floured surface, roll dough to 1/4 inch thickness. Using 2 inch round cookie cutter, cut out cookies, gathering and rerolling dough as necessary. Place cookies 2 inch apart on prepared baking sheets until light brown around edges, about 15 minutes, switching and rotating sheets halfway through baking. Cool 5 minutes on sheets, then transfer to wire rack.
- Transfer remaining sugar to a bowl. Working quickly, spread 1 tsp jam on bottom of half of warm cookies, then press remaining cookies onto jam to form sandwiches. Roll cookies in sugar to coat. Cool completely on wire rack. Repeat with remaining dough.
Nutrition Facts : Calories 378.9, Fat 21.1, SaturatedFat 10.2, Cholesterol 40.7, Sodium 140.2, Carbohydrate 44.2, Fiber 2.1, Sugar 23.6, Protein 4.8
More about "almond raspberry cookies recipes"
RASPBERRY ALMOND THUMBPRINT COOKIES - SALLY'S BAKING …
From sallysbakingaddiction.com
- This cookie dough requires at least 4 hours for chilling and cookies must cool before glazing. Don’t forget to plan ahead!
- Using a handheld or stand mixer with a paddle attachment, beat the butter on high speed until creamy, about 1 minute. Switch mixer to medium speed and add the the sugar, vanilla, and almond extracts. Scrape down the sides and the bottom of the bowl as needed. Turn the mixer off and pour the flour into the wet ingredients. Turn the mixer on low and slowly beat until a very soft dough is formed. Press the dough down to compact it and tightly cover with plastic wrap to chill until firm, at least 4 hours.
- Preheat oven to 350°F (177°C). Line two baking sheets with parchment paper or silicone baking mats (silicone mats preferred to reduce spreading). Shape the cookie dough into balls. Mine were about 1 Tablespoon of dough per ball. Make sure they’re nice and smooth. If you find that the balls of dough are sticky and/or have gotten a little soft after rolling- place the balls of dough back into the refrigerator to firm up. You absolutely DO NOT want soft dough.* Make an indentation with your thumb into each ball. The dough may crack slightly when you press your thumb into it. Simply smooth it out with your fingers if you can. Otherwise, it’s perfectly fine to have a few cracks. Fill each with a scant 1/2 teaspoon of jam. (Or however much it can hold.)
- Bake the shortbread thumbprint cookies for 14-15 minutes, or until very lightly browned on the edges. The cookies will puff up and spread slightly. Do not overbake. In fact, I only baked mine for 13-14 minutes. I prefer them a little soft. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. Allow to cool for at least 30 minutes before glazing.
RASPBERRY ALMOND THUMBPRINT COOKIES - CHEF ANI
From chefani.com
31 CHRISTMAS COOKIES RECIPE IDEAS FOR COOKIE EXCHANGES - PARADE
From parade.com
JESSICA SEINFELD SHARES HER RECIPE FOR ‘STUNNINGLY DELICIOUS’ LEMON ...
From people.com
RASPBERRY ALMOND SUGAR COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
RASPBERRY ALMOND COOKIES RECIPE - SUGAR SPICES LIFE
From sugarspiceslife.com
RASPBERRY THUMBPRINT COOKIES RECIPE - THE FOOD …
From thefoodcharlatan.com
RASPBERRY ALMOND SHORTBREAD THUMBPRINT COOKIES
From recipestasteful.com
RASPBERRY-FILLED ALMOND SNOWBALL COOKIES - SWEET HOLIDAY TREAT ...
From recipesbyclare.com
RASPBERRY THUMBPRINT COOKIES - INSANELY GOOD
From insanelygoodrecipes.com
BEST RASPBERRY AND ALMOND THUMBPRINT COOKIES …
From thepioneerwoman.com
RASPBERRY ALMOND SHORTBREAD THUMBPRINTS - LAND …
From landolakes.com
RASPBERRY FILLED ALMOND SNOWBALL COOKIES ️ – …
From recipestasteful.com
RASPBERRY THUMBPRINT COOKIES RECIPE - BON APPéTIT
From bonappetit.com
ALMOND RASPBERRY SANDWICH COOKIES [RECIPE] - JULIE'S …
From juliescafebakery.com
RASPBERRY ALMOND SHORTBREAD COOKIES - DEAR CRISSY
From dearcrissy.com
RASPBERRY THUMBPRINT COOKIES WITH ICING - TIDYMOM®
From tidymom.net
RASPBERRY ALMOND THUMBPRINT COOKIES RECIPE
From mangiabedda.com
30 BEST GLUTEN-FREE CHRISTMAS COOKIE RECIPES - DELISH
From delish.com
ALMOND RASPBERRY COOKIES - RECIPES | PAMPERED CHEF …
From pamperedchef.ca
RASPBERRY-ALMOND RUGELACH RECIPE - SERIOUS EATS
From seriouseats.com
BEST RASPBERRY ALMOND THUMBPRINT COOKIES RECIPE
From thefreckledcook.com
RASPBERRY DANISH WITH TOASTED ALMOND ICING - FRESHAPRILFLOURS.COM
From freshaprilflours.com
ALMOND RASPBERRY THUMBPRINT COOKIES - I WASH YOU DRY
From iwashyoudry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
