Almondcutoutcookiesww Recipes

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ALMOND FLOUR CHOCOLATE CHIP COOKIES



Almond Flour Chocolate Chip Cookies image

These soft, chewy cookies are studded with little morsels of chocolatey heaven. They are also completely gluten-free and grain-free thanks to the almond flour.

Provided by Food Network Kitchen

Categories     dessert

Time 1h15m

Yield 24 cookies

Number Of Ingredients 9

3 cups almond flour (see Cook's Note)
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1 stick (8 tablespoons) unsalted butter, at room temperature
3/4 cup packed light brown sugar
2 large eggs
1 tablespoon pure vanilla extract
1 cup semi-sweet chocolate chips
Flaky sea salt, for topping

Steps:

  • Evenly position 2 racks in the middle of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment.
  • Whisk the almond flour, baking soda and salt together in a large bowl. Beat the butter and brown sugar in another bowl with an electric mixer on medium-high speed until light and fluffy, about 4 minutes. Add the eggs to the butter mixture one at a time, beating after each addition to incorporate, then beat in the vanilla. Reduce the speed to low, add the flour mixture and beat until just incorporated. Fold in the chocolate chips.
  • Scoop 12 heaping tablespoons of dough onto each prepared baking sheet, spacing them 2 inches apart. Roll each into a ball with slightly wet hands, then sprinkle the top of each ball with some sea salt. Bake until the cookies are golden but still soft in the center, 10 to 12 minutes. Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely, about 30 minutes.

ALMOND CUTOUT COOKIES WW



Almond Cutout Cookies Ww image

From Weight Watcher's magazine. If you get 60 cookies out of a batch (I can't! LOL!), it is 1 point for every 2 cookies. I prefer to 'decorate' them in a very little drizzling of melted chocolate. Do not over bake! Prep time doesn't include refrigeration time.

Provided by Marg CaymanDesigns

Categories     Dessert

Time 40m

Yield 60 cookies, 30 serving(s)

Number Of Ingredients 9

1/3 cup granulated sugar
1/4 cup sliced almonds, lightly toasted
1/4 cup unsalted butter, softened
1/2 teaspoon vanilla extract
1 egg
1 cup flour
2 tablespoons confectioners' sugar
1/8 teaspoon salt
colored crystal sugar, for decoration (optional)

Steps:

  • Pulse the granulated sugar and almonds in a food processor until finely ground. Cream the butter and sugar mixture until light and fluffy. Add the egg and beat to combine. Add the flour, confectioner's sugar and salt and mix just until a dough forms.
  • Divide the dough in half; wrap each piece in plastic wrap and flatten into a disk. Refrigerate the disks at least 4 hours or overnight.
  • Preheat oven to 350°F Line two large baking sheets with parchment paper. Working with one disk at a time, roll the dough out between two 2 sheets of lightly floured waxed paper to the thickness of 1/8-inch. Using a 2 1/4-inch cookie cutter of any shape, cut out the cookies, rerolling the scraps to make a total of 60 cookies. Place on cookie sheets, one inch apart; sprinkling with colored sugar if using.
  • Bake 1 sheet at a time, until the cookies are light on top but golden on the bottom, 10-11 minutes. Cool completely on a rack.

Nutrition Facts : Calories 46.4, Fat 2.1, SaturatedFat 1.1, Cholesterol 10.3, Sodium 12.4, Carbohydrate 6.1, Fiber 0.2, Sugar 2.8, Protein 0.8

CREAM CHEESE CUT-OUT COOKIES WITH ALMOND FROSTING



Cream Cheese Cut-Out Cookies With Almond Frosting image

A great "sugar" coookie! The cream cheese makes them so soft and wonderful! I've substituted vanilla for the almond extract in the frosting when I didn't have any on hand without any problems.

Provided by Jollymae

Categories     Dessert

Time 1h50m

Yield 3 + dozen cookies, 40 serving(s)

Number Of Ingredients 12

1 cup butter, softened
1 (8 ounce) package cream cheese, softened
1 1/2 cups sugar
1 egg
1 teaspoon vanilla
1/2 teaspoon almond extract
3 1/2 cups flour
1 teaspoon baking powder
2 cups powdered sugar, sifted
2 tablespoons butter, softened
1/4 teaspoon almond extract
4 -5 teaspoons milk

Steps:

  • Beat butter and cream cheese until well combined.
  • Add sugar, beat until fluffy.
  • Add egg, vanilla, almond extract; beat well.
  • In medium bowl mix flour and baking powder (or sift).
  • Add flour mixture to cream cheese mizture; beat until well combined.
  • Divide dough in half.
  • Cover and chill 1 1/2 hours or until dough is easy to handle.
  • On floured surface roll dough to 1/8" thickness & cut with cookie cutters.
  • Place on ungreased cookie sheets.
  • Bake in 375 degree oven for 8-10 minutes or until slightly browned.
  • Remove to wire racks to cool.
  • FROSTING:.
  • In bowl beat powdered sugar, butter, and almond extract until smooth.
  • Beat in enough milk until frosting is of piping consistency. For spreadable frosting, add a little more milk.
  • Stir in a few drops of food coloring, if desired.

Nutrition Facts : Calories 160.5, Fat 7.4, SaturatedFat 4.6, Cholesterol 25.3, Sodium 64.9, Carbohydrate 22.1, Fiber 0.3, Sugar 13.4, Protein 1.8

ALMOND COOKIE CUTOUTS



Almond Cookie Cutouts image

Colored sugar and sprinkles create a festive look for these easy-to-decorate cookies. A little almond extract gives them pleasant flavor. They're a nice lighter addition to a Christmas cookie tray. -Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 28 cookies.

Number Of Ingredients 12

6 tablespoons butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
3/4 teaspoon almond extract
1/2 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/4 cup cornstarch
3 tablespoons ground almonds
1/2 teaspoon baking powder
1/2 teaspoon salt
Red and green colored sugar and/or sprinkles, optional

Steps:

  • In a small bowl, cream butter and sugars. Add egg and extracts; mix well. Combine the flour, cornstarch, almonds, baking powder and salt; add to creamed mixture just until blended. Shape into two balls. Cover and refrigerate for at least 2 hours. , On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut out with lightly floured 2-1/2-in. cutters. Place on baking sheets coated with cooking spray. Sprinkle with colored sugar and/or sprinkles if desired., Bake at 350° for 7-9 minutes or until set and bottoms are lightly browned. Cool for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 163 calories, Fat 6g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 159mg sodium, Carbohydrate 25g carbohydrate, Fiber 1g fiber), Protein 2g protein.

ALMOND OATMEAL CUTOUTS



Almond Oatmeal Cutouts image

Almond gives these cutout oatmeal cookies added flavor. The dough is slightly sticky, so roll out the dough between pieces of waxed flavor.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 6

1/2 cup butter, softened
1/2 cup shortening
3/4 cup sugar
2 teaspoons almond extract
1-3/4 cups all-purpose flour
1-1/4 cups old-fashioned oats

Steps:

  • In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in extract. Combine flour and oats; gradually add to creamed mixture and mix well. , Roll out between pieces of waxed paper to 1/4-in. thickness. Remove paper and cut with floured 2-1/2-in. cookie cutters. , Place 1 in. apart on ungreased baking sheets. Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 232 calories, Fat 13g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 62mg sodium, Carbohydrate 26g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.

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