banner image



Almost Hummus

Main Recipe

ALMOST HUMMUS

not the way i've been taught to make it, but it's wonderfully flavorful. i use canned garbanzo beans, because it is much faster than using the dried ones, which must soak for a bit before cooking. if you do use dried beans, follow the cooking directions for them as usual, but make sure you rinse them! otherwise a very odd texture develops in this dip that may not be pleasant to all. reduce amount of salt, and it's very mellow. can be served warm with pita chips, cold with vegetables, and also as a sandwich spread the next day.



almost hummus image

Time: 15 minutes

Number Of Ingredients: 12

Ingredients: no-salt-added garbanzo beans,onion,garlic cloves,ground nutmeg,virgin olive oil,tap water,lemon juice,sesame seed oil,fennel,black pepper,kosher salt,ground cumin

Steps:

  1. rinse and drain garbanzo beans , then place in food processor or blender
  2. add water and grind until not quite smooth
  3. over medium flame , heat olive oil for approximately 3 minutes or until highly liquid
  4. add onion , saute for 5 minutes , or until almost transparent
  5. lower flame to low
  6. add garlic , saute for 2 minutes
  7. remove from heat
  8. add nutmeg , sesame seed oil , fennel , black pepper , salt , and cumin to garbanzo beans in food processor / blender
  9. use a medium speed in short pulses until well mixed
  10. add onion and garlic mixture to garbanzo bean mixture in food processor / blender
  11. using a low speed , grind until larger onion pieces are chopped
  12. serve immediately , or refrigerate
  13. use within 3 days
    15-minutes-or-less     time-to-make     course     main-ingredient     cuisine     preparation     occasion     appetizers     beans     asian     middle-eastern     vegan     vegetarian     dips     spreads     food-processor-blender     stove-top     lebanese     dietary     chick-peas-garbanzos     taste-mood     savory     equipment     small-appliance

More Recipes Related...

Almost Hummus - Hillbilly Housewife

Provided by : hillbillyhousewife.com

almost hummus. 7/8 cup dried pinto beans (soaked overnight) discard soaking water; 2 1/2 to 3 cups cooking water; Cook beans in water 1 1/2 hours to 2 hours or until tender. ...Show details

Created: 3 month ago

Easy Hummus (Better Than Store-Bought) - Inspired Taste

Provided by : inspiredtaste.net

Making hummus without tahini: In the hummus-loving world, there are two camps. Some love the zesty, tangy flavor of tahini, others could really go without it. We like it both ways, but for the best hummus rivaling our favorite brands in the store, we include tahini. If you want to make hummus without tahini, simply leave it out. ...Show details

Created: 4 days ago

The Biggest Danger Sign You’re Eating Too Much Hummus, Say

Provided by : eatthis.com

"Hummus is made from chickpeas," Hanks explains, "which are a legume. These can be hard to digest for many people, and induce GI inflammation." The surest signs of GI inflammation are bloating, intestinal gas, acid reflux, and abdominal pain. ...Show details

Created: 11 days ago

Hummus Recipe | Ina Garten | Food Network

Provided by : foodnetwork.com

Deselect All. 4 garlic cloves. 2 cups canned chickpeas, drained, liquid reserved. 1 1/2 teaspoons kosher salt. 1/3 cup tahini (sesame paste) 6 tablespoons freshly squeezed lemon juice (2 lemons) ...Show details

Created: 4 days ago

Almond Pulp Hummus - Detoxinista

Provided by : detoxinista.com

Combine the tahini, lemon juice, cumin, garlic, salt, and olive oil in a high speed blender and blend until smooth. Add the almond pulp and water, then blend again until very smooth. For best flavor, place the hummus in the refrigerator for 2 hours before serving. Store in a sealed container in the fridge for up to 1 week. ...Show details

Created: 3 days ago

16 Things to Do with Hummus | Taste of Home

Provided by : tasteofhome.com

Grilled Corn Hummus Tostadas. This recipe is a combo of Mediterranean and Mexican cuisines, giving it a unique taste. Avocado and hummus may sound like a weird mix, but they really go well together. ...Show details

Created: 2 years ago

Hummus Recipes | Allrecipes

Provided by : allrecipes.com

This roasted Garlic Parmesan Hummus is silky smooth, the creamiest hummus you will ever have! Layered with nutty flavors and loaded with garlic and pepper this dip has a flavorful kick. Your every day hummus jazzed up that will leave you begging for more! Drizzle with a little extra olive oil, parmesan and pepper if you like before enjoying! ...Show details

Created: 4 days ago

The BEST Hummus Recipe! | Gimme Some Oven

Provided by : gimmesomeoven.com

To make this hummus recipe, simply: Puree the first seven ingredients in a food processor until smooth. Tahini, cold water, olive oil, cumin, salt, garlic and lemon. Add in the chickpeas. ...Show details

Created: 4 days ago

Hummus: Ingredients, Recipe, and Benefits

Provided by : webmd.com

Just combine 1 can of chickpeas, 1/4 cup tahini, garlic to taste (try 1-2 cloves), 2 tablespoons olive oil, and the juice of half a lemon in a food processor or blender, and whirl until smooth. ...Show details

Created: 3 days ago

© 2017 tfrecipes.com. All rights reserved.
View Sitemap