Almost Alice Chicken Recipes

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ALICE CHICKEN



Alice Chicken image

Marinated chicken breasts broiled with bacon and cheese, then served with sauteed mushrooms and honey mustard dressing. Fantastic way to broil chicken that adds that extra something!

Provided by LABORDAY

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Broiled

Time 1h20m

Yield 4

Number Of Ingredients 7

4 skinless, boneless chicken breast halves
5 fluid ounces Worcestershire sauce
8 slices bacon
2 tablespoons butter
8 ounces fresh mushrooms, sliced
1 (8 ounce) package Monterey Jack cheese, shredded
1 (16 ounce) container honey mustard salad dressing

Steps:

  • Place chicken in a glass dish or bowl; poke with a fork several times, then pour Worcestershire sauce in and turn to coat. Cover dish or bowl and refrigerate for about 1 hour.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
  • Heat butter in a small skillet over medium heat. Add mushrooms, and saute for about 10 minutes, or until soft; set aside.
  • Preheat oven to Broil.
  • Remove chicken from marinade (discard any remaining liquid), and broil for about 5 minutes each side. When chicken is almost finished, top each breast with 2 slices bacon, then cheese. Continue to broil until cheese has melted, then remove from oven. Serve with mushrooms and salad dressing for topping.

Nutrition Facts : Calories 929.8 calories, Carbohydrate 31.9 g, Cholesterol 152.3 mg, Fat 69.5 g, Fiber 0.6 g, Protein 46.8 g, SaturatedFat 23.1 g, Sodium 1974.6 mg, Sugar 19.7 g

EASY ALICE SPRINGS CHICKEN



Easy Alice Springs Chicken image

Bacon and cheese add to this dish inspired by the famous one at Outback Steakhouse®, but with a twist! Now you can make it at home! Best served with garlic mashed potatoes and steamed veggies with applesauce for dessert.

Provided by Lisa the Quik Learner

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 57m

Yield 2

Number Of Ingredients 5

2 skinless, boneless chicken breasts
salt and ground black pepper to taste
4 slices hickory-smoked thick-cut bacon
1 ½ cups shredded mild Cheddar cheese
2 limes, halved

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken breasts in a baking dish. Season with salt and pepper.
  • Bake chicken in the preheated oven until it is just slightly pink in the center, about 25 minutes. Remove from the oven.
  • Place bacon in a large skillet and cook over medium heat, turning occasionally, until most of the fat has rendered, about 5 minutes. Drain bacon slices on paper towels. Wrap around chicken breasts.
  • Return chicken to the oven and continue baking until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C) and bacon is crispy, about 15 minutes more. Sprinkle Cheddar cheese on top; bake until melted, 2 to 5 minutes. Serve with limes.

Nutrition Facts : Calories 568.1 calories, Carbohydrate 2.6 g, Cholesterol 173.4 mg, Fat 38.3 g, Fiber 0.1 g, Protein 51.4 g, SaturatedFat 21.1 g, Sodium 1076.2 mg, Sugar 0.7 g

ALMOST ALICE CHICKEN



Almost Alice Chicken image

This is my version of "The Outback's" Alice Spring chicken: cooking time is subjective. Does not include marinating time. I have used a mixture of Blue and Cheddar for this also. SOURCE SHADOWS

Provided by Chef Shadows

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

4 fresh boneless skinless chicken breasts or 4 frozen chicken breasts, 1/2-inch thick
honey mustard
6 pieces bacon, sliced in half and fried crisp (I use slab bacon)
1 teaspoon Season-All salt, any brand will do
1 cup sliced mushrooms, fresh sauteed in butter
3 cups shredded colby or 3 cups monterey jack cheese
parsley (to garnish)
1/2 cup Grey Poupon mustard
yellow mustard, may be used for milder version
1/4 cup honey
1/4 cup light corn syrup (to taste)
1/4 cup mayonnaise

Steps:

  • This is my version of "The Outback's" Alice Spring chicken:.
  • Rub chicken breast with Season All and set aside in refrigerator to marinated for 1 hour or longer.
  • While the breast is marinating fry bacon crisp and drain.
  • Shred cheese and set aside.
  • Prepare Honey Mustard and gather all other items together to assemble .
  • Take chicken from marinate and grill over medium heat .
  • Cook on both sides until a slight golden color and cooked in the middle but not dry. Remove.
  • Place in shallow oven proof or microwave proof baking dish.
  • Spread chicken breast with honey mustard, cover with a layer of mushrooms, three slices of bacon and then sprinkle with shredded Colby/jack cheese, chicken should be covered with shredded cheese.
  • Pop in heated oven at 350°F or a microwave just until the cheese melts and browns slightly.
  • Sprinkle with parsley.
  • Extra honey mustard may be served on the side.

Nutrition Facts : Calories 915.8, Fat 61.5, SaturatedFat 24.8, Cholesterol 175.9, Sodium 991.2, Carbohydrate 40.3, Fiber 0.2, Sugar 24.8, Protein 52.1

ALICE'S CHICKEN



Alice's Chicken image

Provided by Marian Burros

Categories     dinner, easy, quick, main course

Time 20m

Yield 2 servings

Number Of Ingredients 5

1 clove garlic
2 tablespoons hoisin sauce
4 tablespoons dry sherry
2 tablespoons ketchup
8 ounces skinless, boneless chicken breast

Steps:

  • If using a broiler, turn it on.
  • Mince garlic and combine in small bowl with hoisin sauce, sherry and ketchup.
  • Wash and dry chicken and add to the marinade, turning to coat well.
  • Prepare top of the stove grill, if using one. Grill or broil chicken, turning once or twice and basting with marinade, for about 10 minutes.
  • Slice on the diagonal, and serve.

Nutrition Facts : @context http, Calories 294, UnsaturatedFat 7 grams, Carbohydrate 16 grams, Fat 11 grams, Fiber 1 gram, Protein 25 grams, SaturatedFat 3 grams, Sodium 487 milligrams, Sugar 8 grams, TransFat 0 grams

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