Almost Waffle House Hash Browns Recipes

ALMOST WAFFLE HOUSE HASH BROWNS

Steps:

• Melt 1 Tablespoon margarine in a medium sized non-stick skillet,over medium heat.
• Add onion and diced ham,cook until onion is soft and ham is heated through.
• Spread ham and onion into an even layer,add rest of margarine in center of ham/onion mixture.
• Cover ham/onion mixture evenly with shredded potatoes.
• Cover potatoes with salt and pepper.
• Cover with lid and let brown for about 5 to 10 minutes.(depending on how brown you like your potatoes).
• Remove lid and divide into 4 pieces,turn each piece over to brown other side.

WAFFLEMAKER HASH BROWNS

Steps:

• Preheat a waffle iron on the regular setting and spray both sides with cooking spray.
• Squeeze out any excess moisture from the hash browns and put in a bowl. Pour the melted butter over the hash browns, sprinkle with the salt and pepper and stir. Scoop a heaping 1/2 cup of the seasoned hash browns into each waffle section, then top with a generous 2 tablespoons Cheddar followed by a sprinkling of chopped ham. Top the cheese and ham in each section with another 1/4 cup hash browns. Close the waffle iron and cook for 15 minutes on the regular setting.
• Repeat with the remaining hash browns, cheese and ham, filling one section of the waffle iron.

WAFFLE HOUSE WAFFLES

Steps:

• . Combine flour, salt and baking soda in a medium bowl. Stir to.
• combine.
• 2. Lightly beat the egg in another medium bowl. Add the sugar,.
• butter, and shortening and mix well with an electric mixer until.
• smooth. Add the half & half, milk, buttermilk and vanilla. Mix well.
• 3. Add the dry flour mixture to the wet mixture while beating. Mix.
• until smooth.
• 4. Cover and chill overnight. (You can use batter right away if you.
• like, but a good 12-hour chill makes the batter better.).
• 5. Rub a light coating of vegetable oil on a waffle iron. Preheat.
• the waffle iron. Leave the batter out of the refrigerator to warm.
• up a bit as your waffle iron is preheating.
• 6. Spoon 1/3 to 1/2 cup of batter into the waffle iron and cook for.
• 3 to 4 minutes or until the waffles are light brown.

"WAFFLE HOUSE" ALL THE WAY HASH BROWNS

Steps:

• Preheat oven to 375.
• Cook onions and mushrooms in 2 Tablespoons oil in a 12" cast iron skillet until onions soft and mushrooms have caramelized. Remove from heat; keep warm.
• Add 2 Tablespoons oil into skillet over medium high; add potatoes and fry until golden, 5-7 minutes. Add the remaining oil on top and flip; continue cooking until golden, 4-6 minutes.
• Scatter cheese on top followed by the onion mixture, ham, salsa, and chili. Bake 10 minutes until warm.