Almosteggwhitesalad Recipes
ALMOST-FAMOUS GARDEN SALAD
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Combine all the dressing ingredients and 1 to 2 tablespoons water in a blender or food processor; puree until smooth.
- Place the salad blend in a large bowl and top with the remaining salad ingredients. Drizzle with the dressing.
- Photography by Kate Sears
GREEN AND WHITE SALAD
This recipe is from the Columbus Dispatch. I haven't tried it yet, but I wish I'd found it before I had guests who were on the South Beach diet. I hope this helps others looking for low carb recipes.
Provided by Tmom2001
Categories Cauliflower
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Cover bacon with paper towel and microwave 2-3 minutes to crisp; cool.
- Rinse broccoli and cauliflower; drain well.
- Break or chop florets into bite sized pieces.
- Place florets in bowl (4 qt or larger).
- Add celery and onion to the other vegetables.
- In bowl (3 cups or larger) mix sour cream, mayonnaise, garlic powder, and salt.
- Pour dressing over vegetables.
- Crumble bacon over the top.
- Toss to mix well.
- Serve at once, or refrigerate up to 24 hours before serving.
Nutrition Facts : Calories 101.2, Fat 6.3, SaturatedFat 2.8, Cholesterol 17.7, Sodium 338.8, Carbohydrate 6.8, Fiber 1.4, Sugar 1.9, Protein 5.5
GREEN AND WHITE SALAD
The "green" and "white" in this simple salad are the respective colors of endive, frisee, celery, tarragon and chives -- a mustard vinaigrette pulls it all together.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together the white-wine vinegar and Dijon mustard. While whisking, very slowly pour in olive oil until well combined. Season with salt and pepper.
- In a medium bowl, combine the endive, frisee, celery, tarragon, and chives. Drizzle the dressing over the salad; toss to combine.
DELUXE CLASSIC EGG SALAD RECIPE
This is an Egg Salad recipe with a twist that will take you from "Yum" to "I need another sandwich ASAP!" It is an easy, simple dish to make and perfect for taking to all your barbecues and picnics!
Provided by Janelle
Time 15m
Number Of Ingredients 14
Steps:
- In a medium bowl, cream together butter and cream cheese until smooth.
- Stir in celery, mayo, onion, sugar, lemon juice, salt and pepper until well blended.
- Add eggs and mix well.
- Serve on bread or croissants
- Sprinkle with paprika or add dill pickle relish or bacon if desired.
Nutrition Facts : Calories 82 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 42 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 453 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
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