Alternative Uses For Pancake Mix Recipes

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HOMEMADE PANCAKE MIX



Homemade Pancake Mix image

A stack of fluffy, homemade pancakes is only minutes away when you have this mix already in your pantry. The recipe yields 9 cups of pancake mix, enough to make 4 batches of the pancake recipe that follows.

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield enough mix for 4 pancake recipes (14 pancakes per recipe)

Number Of Ingredients 12

6 1/2 cups all-purpose flour (see Cook's Note)
1 cup cornstarch
1 cup confectioners' sugar
1/4 cup baking powder
1 teaspoon baking soda
2 teaspoons kosher salt
2 1/4 cups Pancake Mix
1 1/4 cups whole milk
3 tablespoons unsalted butter, melted, plus more for serving
1/2 teaspoon vanilla extract (optional; omit if making savory pancakes)
2 large eggs, lightly beaten
Maple syrup for serving

Steps:

  • For the pancake mix: Sift the flour, cornstarch, confectioners' sugar, baking powder, baking soda and salt together in a medium bowl then whisk thoroughly to combine. Store pancake mix in an airtight container or resealable plastic bag in a cool, dry place for up to 3 months.
  • To make pancakes: Preheat the oven to 200 degrees F. Line a baking sheet with two kitchen towels stacked on top of each other and place in the oven. This will keep your cooked pancakes warm.
  • Whisk the milk, butter, vanilla and eggs together in a large bowl. Add 2 1/4 cups pancake mix and whisk vigorously to form a thick batter (it's okay if there are some lumps). Let the batter rest for 5 minutes.
  • Heat a large nonstick skillet over medium heat. (Alternatively, heat a nonstick electric griddle to medium.) Ladle about 1/4 cup of the batter onto the skillet, spreading it into a 4 1/2- to 5-inch round; repeat to make a second pancake. (If using a griddle, make as many pancakes as will fit on your griddle plate at one time.) Cook until the pancakes are golden on the bottom and bubbly on top, 45 to 60 seconds. Flip the pancakes and cook until the undersides are golden and the batter is cooked through, 45 seconds more. Transfer the pancakes to the baking sheet in the oven, tucking them between the kitchen towels. Repeat with the remaining batter to make more pancakes. Serve pancakes with butter and maple syrup.

17 BEST BAKING RECIPES WITH PANCAKE MIX



17 Best Baking Recipes With Pancake Mix image

Categories     Breakfast

Time 20m

Number Of Ingredients 8

2 cups oat flour
2 cups whole wheat flour
c3 cups wheat flour
2 cups powdered buttermilk
Wheat germ
8 tsp. Baking powder
4 tsp. Baking soda
1 tsp. Salt

Steps:

  • Gather all your dry ingredients.
  • Carefully mix all the ingredients until they are blended together.
  • Store in an airtight container.
  • When ready to use this mix, take one and one-half cup of the dry ingredients and mix with 1 cup of water and one egg. Don't over mix and put in a skillet to cook. Flip and then serve!

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  • Apple Pancake Rings. Dip your apples in pancake mix and throw them in a pan for a really delicious breakfast or dessert. Get the recipe from Taste and Tell.
  • Buttermilk Crepes. Scared to make crepes? Have no fear, pancake mix is here. Get the recipe from Tried and Tasty.
  • Rainbow Pancakes. Get out your food colors to turn your run-of-the-mill pancake mix into something really, really cute. Get the recipe from Momdot.
  • Easy Tostada Pizza. Pancake-mix pizza. Just go with it. Thank me later. Get the recipe from Yummy Healthy Easy.
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  • Pancake Mix. This is a great basic recipe for homemade pancake mix. In just minutes, you can whisk it together for deliciousness ready at a moment's notice.
  • Gluten-Free Pancake Mix. Gluten free? No problem! This pancake mix is just as awesome as the original and can even make tasty breakfasts like oatmeal chocolate chip pancakes.
  • Whole Wheat Chocolate Chip Pancake Mix. If you want to add a nutritional punch to your pancakes, whip up some of this whole wheat pancake mix. Don't forget the chocolate chips.
  • Nutty Toffee Bars. That's right, these awesome toffee bars come from pancake mix! Get the recipe from Chocolate Chocolate and More.
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  • Chocolate Chip Cookies. Chocolate chip cookies are love, life, and a classic. Sometimes, you run out of cookie mix. But you are able to substitute pancake mix for cookie mix in this recipe.
  • Bacon Pancake Dippers. Basically bacon pancake dippers are bacon covered in pancake mix and then dipped in syrup. The recipe for these bad boys can be found here.
  • Chocolate Brownie Cookies. 'Cause nothing can beat a brookie ( brownie + cookie) , except maybe making it with a pancake mix? This ooey gooey chocolate brownie cookie is not a double threat, but a triple threat.
  • Funnel Cake. Funnel Cakes are the best carnival treat. So, imagine making one at home with a basic buttermilk pancake mix, topped off with powdered sugar of course.
  • Blueberry Jam Cake. When you are craving something sweet for breakfast you can whip up a Blueberry Jam Cake in just a few minutes. It is easy to make and even easier to polish off.
  • Bacon Scones. The balance of sweet and savory is always the perfect combination. This is the case with these bacon scones, which are the ultimate snack to munch on.
  • Banana Bread. I don't know anybody who doesn't love banana bread. But baking it with pancake mix just makes it even more convenient. To take it up a notch you can add chocolate chips, walnuts or any other topping of your choice.
  • Carrot Cake. Carrot Cake is the only form in which I will ever touch a carrot. So, next time you need to make this real quick, you can try it with a pancake mix.
  • Double Chocolate Banana Brownies. For this recipe you will need a chocolate chip pancake mix. Once you have that you can get bakin' Double Chocolate Banana Brownies that are soft in the center and crispy on the outside.


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  • Applesauce. Delicious on its own, applesauce is a fantastic egg substitute. I recommend using unsweetened applesauce in your pancakes. I use applesauce for babies, it works really well.
  • Agar-Agar. Made from seaweed, agar-agar is a powder that helps bind your egg-free pancakes together. It works well, after-all you can make Gummy Bears with it, but it may affect the texture slightly by making your pancakes a little stiffer.
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  • Bananas. If you love bananas on your pancakes (I do!) , then this egg replacer will be a real treat! Like avocado, bananas will make our pancakes moister and add a banana flavor to them (without extra fat).
  • Buttermilk. Buttermilk adds moisture and fluffiness to your pancakes, making it an excellent replacement for eggs. Trust me, your pancakes will be so moist and soft that buttermilk might be your only go-to egg substitute!
  • Carbonated Water. Not only does carbonated water help make your pancakes moister it also makes them fluffier since it acts as a leavening agent. [3] The end result is pancakes that are light and airy, with lots of trapped air bubbles in them!
  • Chia seeds. High in both fiber and omega-3 fatty acids, chia seeds are incredibly healthy. They work well as egg substitutes but may make them a bit denser and give them a nut-like flavor.


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