Aluminiumfreebakingpowder Recipes

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ALUMINIUM-FREE BAKING POWDER



Aluminium-Free Baking Powder image

Phosphate aerator is often an ingredient in commercial baking powder and equates to additive 541 in some products ie sodium aluminum phosphate. Some reports estimate that commercial baking powder may be 7-11% aluminum. Now there are Al-free products out there and these tend to use additive 450 (sodium acid pyrophosphate). But if you can't find these brands, here's a homemade alternative. Use 2 tsp per cup of plain flour. Recipe originally in Grassroots magazine.

Provided by Missy Wombat

Categories     Australian

Time 5m

Yield 3 ounces

Number Of Ingredients 3

2 ounces cream of tartar (acid component)
1 ounce baking soda (alkaline component)
1 ounce rice flour (starch component) or 1 ounce arrowroot (starch component)

Steps:

  • Mix ingredients together in an airtight container.
  • Shake well to mix.

Nutrition Facts : Calories 83.7, Fat 0.1, Sodium 2615.6, Carbohydrate 19.3, Fiber 0.3, Protein 0.6

RUMFORD'S BAKING POWDER BISCUITS



Rumford's Baking Powder Biscuits image

An oldie but a goodie! Printed on the back of a can of Rumford Aluminum-Free Baking Powder. I am quite surprised that this recipe hadn't been added to the site database until now. Egg-free. Mmmm, so good with a spread of butter and slather of creamed honey (and a wee bit of real maple syrup stirred into the butter, too)!

Provided by COOKGIRl

Categories     Breads

Time 22m

Yield 8-10 biscuits

Number Of Ingredients 5

2 cups sifted unbleached white flour
3 teaspoons aluminum-free baking powder
1 teaspoon salt
6 tablespoons shortening (lard or refined coconut oil can be substituted)
2/3 cup milk (I tried buttermilk and used closer to 3/4 cup)

Steps:

  • Note: I used a KitchenAid stand up mixer to prep the dough.
  • PREHEAT oven to 450 degrees.
  • Sift flour, baking powder and salt together in a large bowl.
  • Cut in shortening until mixture resemble coarse meal.
  • Add milk to make a soft dough.
  • Turn dough out on a floured surface and knead *gently* for 30 seconds.
  • Roll out to 1/2 inch to 3/4 inch thickness.
  • Use a cookie cutter to cut out into rounds. I used a 3-inch diameter Fiestaware tumbler cup, top floured.
  • Place on greased or parchment-lined baking sheet.
  • Bake approximately 12-15 minutes or until light golden.

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