Alwayssoftchocolatechipcookies Recipes

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5-INGREDIENT EASY CHOCOLATE CHIP COOKIES



5-Ingredient Easy Chocolate Chip Cookies image

This is a really basic recipe that only uses 5 ingredients. Enjoy!

Provided by Sapphire Bang

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 20m

Yield 24

Number Of Ingredients 5

3 cups all-purpose flour
¾ cup brown sugar
2 eggs
1 cup butter, softened
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift flour and brown sugar into a bowl; stir in eggs. Mix butter into flour mixture until dough is creamy; fold in chocolate chips. Spoon dough onto a baking sheet, keeping them about 3 inches apart.
  • Bake in the preheated oven until slightly brown, 10 to 15 minutes. Cool.

Nutrition Facts : Calories 181.4 calories, Carbohydrate 20.8 g, Cholesterol 35.8 mg, Fat 10.3 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 6.3 g, Sodium 62.7 mg, Sugar 8.3 g

BEST CHOCOLATE CHIP COOKIES



Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

SOFT CHOCOLATE CHIP COOKIES II



Soft Chocolate Chip Cookies II image

These are soft and chewy cookies.

Provided by Deb Wical

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 12

Number Of Ingredients 10

½ cup butter
½ cup shortening
¾ cup packed brown sugar
½ cup white sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon baking soda
¼ teaspoon salt
1 ½ cups semisweet chocolate chips
2 cups all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine flour, baking soda and salt. In another bowl, combine soften butter with shortening, sugar and brown sugar and vanilla. Beat until creamy. Beat in egg. Gradually add flour mixture and mix well. Stir in chocolate chips.
  • Bake on ungreased cookie sheet for 8-10 min. Note: I take them out of the oven before they start to turn dark! Do not double this recipe, or they don't bake soft. Can make this recipe for bars too. Spread dough into greased 9x13 inch pan. Bake them at 375 degrees F (190 degrees C) for 15-20 minutes.

Nutrition Facts : Calories 411.2 calories, Carbohydrate 51.1 g, Cholesterol 35.8 mg, Fat 23.1 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 10.9 g, Sodium 220.3 mg, Sugar 33.3 g

ALLISON'S SUPREME CHOCOLATE CHIP COOKIES



Allison's Supreme Chocolate Chip Cookies image

Extra rich chocolate chip cookies. These stay soft a long time!

Provided by Maria Allison

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 40m

Yield 24

Number Of Ingredients 13

½ cup shortening
½ cup butter, softened
¾ cup packed brown sugar
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 tablespoon coffee-flavored liqueur
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups rolled oats
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the shortening, butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and coffee liqueur. Combine the flour, baking soda, and salt; stir into the sugar mixture. Mix in the oats, chocolate chips, and walnuts. Roll tablespoonfuls of dough into balls, and place them 2 inches apart onto the prepared cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven, or until golden. Cool on a wire rack for a few minutes before eating!

Nutrition Facts : Calories 294.1 calories, Carbohydrate 35.4 g, Cholesterol 25.7 mg, Fat 16.5 g, Fiber 2.1 g, Protein 3.9 g, SaturatedFat 6.5 g, Sodium 186.7 mg, Sugar 21.2 g

EASIEST STAY SOFT CHOCOLATE CHIP COOKIES THAT SHIP WELL



Easiest Stay Soft Chocolate Chip Cookies That Ship Well image

These are so easy and soft and fluffy. I was searching for the perfect recipe that stayed soft and fluffy. I never liked the Tollhouse recipe. They were never fluffy enough. I often make them without chocolate chips and roll them in sprinkles for myself. These travel so well and stay soft until the last cookie is gone. I hope you enjoy them as much as we have.

Provided by Heather Reynolds in

Categories     Drop Cookies

Time 1h10m

Yield 6 dozen

Number Of Ingredients 11

2/3 cup solid shortening (no substitutes just use plain white shortening)
2/3 cup margarine (not butter)
1 cup sugar
1 cup brown sugar (packed)
2 eggs
2 teaspoons vanilla
3 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
12 ounces milk chocolate or 12 ounces semi-sweet chocolate chips
1 cup nuts (chopped optional)

Steps:

  • Cream together shortening, butter, sugar, brown sugar, eggs and vanilla.
  • Stir in remaining ingredients.
  • Drop by teaspoon full onto ungreased cookie sheet.
  • Bake at 375 degrees F for 8-10 minutes or until cookie is lightly brown on top and darker brown on edges.
  • They almost look like they are buring on the bottom when done but, trust me, they are not. This recipe hasn't yeilded a crunchy cookie yet even when I have burned them.

Nutrition Facts : Calories 1254.8, Fat 63.7, SaturatedFat 20.5, Cholesterol 75.1, Sodium 755.3, Carbohydrate 156.9, Fiber 5.7, Sugar 99.5, Protein 17

ALWAYS SOFT CHOCOLATE CHIP COOKIES



Always Soft Chocolate Chip Cookies image

Make and share this Always Soft Chocolate Chip Cookies recipe from Food.com.

Provided by Taterluvr

Categories     Drop Cookies

Time 20m

Yield 48 serving(s)

Number Of Ingredients 10

2 1/4 cups flour
1 teaspoon baking soda
1 cup butter
1/4 cup sugar
3/4 cup brown sugar
1 teaspoon vanilla
1 (3 ounce) box instant vanilla pudding
2 eggs
12 ounces chocolate chips
1 cup chopped nuts (optional)

Steps:

  • In small bowl, combine flour and baking soda; set aside.
  • In large bowl beat butter, sugars, vanilla and pudding until creamy.
  • Beat in eggs.
  • Gradually add flour mixture, and beat until combined.
  • Stir in chocolate chips and nuts (if desired).
  • Drop by rounded teaspoons onto ungreased baking sheet.
  • Bake at 375 degrees for 8-10 minutes, or until edges are golden brown.
  • Cool on baking sheet for 2 minutes before transferring to cooling rack.

Nutrition Facts : Calories 116.2, Fat 6.2, SaturatedFat 3.8, Cholesterol 19, Sodium 84.1, Carbohydrate 15, Fiber 0.6, Sugar 9.9, Protein 1.2

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