Amaretto French Toast W Amaretto Butter And Syrup Recipes

AMARETTO FRENCH TOAST

Steps:

• Heat a large skillet or electric skillet over medium heat; add butter to melt.
• Whisk together egg, milk, vanilla and Amaretto in a shallow bowl.
• Dip the Texas toast in the egg mixture, coating both sides.
• Cook the toast for 2-4 minutes per side until golden brown.
• Serve with toasted cocount and warmed maple syrup.

AMARETTO FRENCH TOAST

Steps:

• Place French bread slices in a 13x9 inch baking dish.
• In a mixing bowl, add eggs, milk, brown sugar, almond extract, nutmeg, and Amaretto; whisk to combine.
• Pour mixture over bread slices; set stand 2 1/2 minutes; turn bread slices over and let stand 2 1/2 more minutes.
• May chill for 8 hours if desired.
• Melt butter at 400° in a 15x10 inch jelly roll pan; tilt pan to coat evenly with melted butter.
• Place bread slices into coated pan.
• Bake at 400° for 15 minutes; turn; bake 8 more minutes or until golden.
• Sprinkle with almonds, and powdered sugar if desired.
• Serve with maple syrup.

AMARETTO FRENCH TOAST W/AMARETTO BUTTER AND SYRUP

Steps:

• For butter, combine softened butter and 2 tbls. amaretto until well blended.
• For syrup: In small saucepan, combine 1/4 cup amaretto and syrup. Heat to boiling.
• Remove from heat and allow to cool to warm.
• For French toast: In large skillet over medium high, melt some butter.
• In shallow bowl mix all remaining ingredients except bread.
• Dip bread slices in mixture until just soaked through.
• Cook in butter until both sides are golden brown.
• Serve immediately with Amaretto butter and Amaretto Syrup.

AMARETTO FRENCH TOAST

Steps:

• In shallow bowl mix all ingredients except bread.
• Soak bread in mixture.
• In large skillet, melt some butter.
• Drain bread.
• Cook in buttter until both sides are golden brown.
• Serve immediately with amaretto butter and amaretto syrup.
• NOTE: For a change, try irish cream instead of amaretto.

AMARETTO FRENCH TOAST

Steps:

• In a shallow bowl mix all ingredients except bread.
• Soak bread in mixture
• In a large skillet,some butter
• Drain bread.
• Cook in butter on both sides until golden brown
• Serve immediately with amaretto butter and syrup
• NOTE: For a change try Irish Cream instead of Amaretto
• FOR AMARETTO BUTTER: Combine butter and amaretto liqueur. Mix well refrigerate.
• FOR AMARETTO SYRUP: In a small saucepan, combine amaretto liqueur and maple syrup. Heat to boiling. Allow to cool before serving.