Amaretto Mousse Cheesecake Recipes

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AMARETTO CHEESECAKE I



Amaretto Cheesecake I image

This recipe uses amaretto liqueur. It's a creamy cheesecake with a light almond flavor.

Provided by Elaine Thompson

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Amaretto

Time 1h30m

Yield 12

Number Of Ingredients 11

1 cup graham cracker crumbs
3 tablespoons white sugar
3 tablespoons butter
2 (8 ounce) packages cream cheese
1 ¼ cups white sugar
3 tablespoons cornstarch
1 (16 ounce) container sour cream
1 ½ teaspoons vanilla extract
5 tablespoons amaretto liqueur
½ teaspoon salt
4 eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together the graham cracker crumbs and the 3 tablespoons white sugar. Add the melted butter and mix well. Press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes, set aside.
  • In a large bowl, combine cream cheese, sugar, and cornstarch, and mix until smooth. Add sour cream, vanilla, amaretto liqueur, and salt. Mix until well blended. On low speed of an electric mixer, add eggs one at a time, mixing well after each addition. Pour batter over crust.
  • Bake in preheated oven for 60 minutes. Remove from oven. Loosen around the edges with a knife and cool on a wire rack while still in pan. Refrigerate, remove from pan when completely chilled.

Nutrition Facts : Calories 417.1 calories, Carbohydrate 37.1 g, Cholesterol 127.4 mg, Fat 26.2 g, Fiber 0.2 g, Protein 6.6 g, SaturatedFat 15.6 g, Sodium 314.3 mg, Sugar 29.3 g

AMARETTO CHEESECAKE



Amaretto Cheesecake image

Sometimes the best-loved recipes are the most basic. Just ask my family who raves over this classic amaretto cheesecake. It's rich, creamy and versatile to boot! -Barbara Caine, Sussex, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 12 servings.

Number Of Ingredients 15

2 cups graham cracker crumbs
1/2 cup butter, melted
1/4 cup sugar
FILLING:
4 packages (8 ounces each) cream cheese, softened
1-1/2 cups sugar
2 tablespoons Amaretto
1 teaspoon vanilla extract
1 teaspoon almond extract
1/8 teaspoon salt
4 large eggs, lightly beaten
TOPPING:
2 cups sour cream
1/4 cup sugar
1 teaspoon almond extract

Steps:

  • In a large bowl, combine the cracker crumbs, butter and sugar. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in the Amaretto, extracts and salt. Add eggs; beat on low speed just until combined. Pour into crust. Place pan on a baking sheet., Bake at 325° until center is almost set, 55-60 minutes. Let stand for 5 minutes. Combine the sour cream, sugar and almond extract; spread over top of cheesecake. Bake 5 minutes longer., Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.

Nutrition Facts : Calories 632 calories, Fat 43g fat (27g saturated fat), Cholesterol 199mg cholesterol, Sodium 423mg sodium, Carbohydrate 48g carbohydrate (40g sugars, Fiber 0 fiber), Protein 10g protein.

AMARETTO MOUSSE CHEESECAKE



Amaretto Mousse Cheesecake image

Make and share this Amaretto Mousse Cheesecake recipe from Food.com.

Provided by nvermd

Categories     Cheesecake

Time 8h10m

Yield 12 serving(s)

Number Of Ingredients 11

2 cups graham cracker crumbs
1/2 cup butter, melted
1 envelope knox unflavored gelatin
1/2 cup cold water
3 (8 ounce) packages cream cheese, softened
1 1/4 cups sugar
1 (5 ounce) can evaporated milk
1 teaspoon lemon juice
1/3 cup amaretto liqueur
1 teaspoon vanilla
3/4 cup heavy cream, whipped

Steps:

  • Combine graham cracker crumbs and melted butter.
  • Press into bottom and sides of a 9" springform pan and then chill.
  • In a small saucepan, sprinkle the gelatin over the cold water.
  • Let stand for one minute.
  • Stir over low heat until dissolved, about 3 minutes.
  • Put aside.
  • Beat cream cheese and sugar until fluffy.
  • Gradually add evaporated milk and lemon juice to cream cheese mixture.
  • Beat until fluffy, about 2 minutes.
  • Gradually beat the gelatin into cream cheese mixture along with liqueur and vanilla.
  • Fold in the whipped cream.
  • Pour into crust.
  • Chill 8 hours or overnight.
  • Garnish with chocolate sauce and berries, if desired.

AMARETTO CHEESECAKE III



Amaretto Cheesecake III image

A very yummy cheesecake made with amaretto. Serve topped with fresh berries.

Provided by Karen Goad

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Amaretto

Time 1h

Yield 16

Number Of Ingredients 13

⅔ cup graham cracker crumbs
3 tablespoons white sugar
5 tablespoons butter
2 (8 ounce) packages cream cheese
½ cup white sugar
½ teaspoon almond extract
¼ teaspoon salt
2 eggs
3 tablespoons amaretto liqueur
1 (8 ounce) container sour cream
1 tablespoon white sugar
½ teaspoon almond extract
1 tablespoon amaretto liqueur

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and 3 tablespoons sugar. Mix well and press into the bottom of a 9 inch springform pan.
  • In a large bowl, beat cream cheese and 1/2 cup sugar until smooth. Beat in almond extract and salt. Blend in the eggs, one at a time, on low speed. Stir in 3 tablespoons amaretto liqueur. Pour batter into crust.
  • Bake in the preheated oven for 40 to 45 minutes, or until golden brown and filling is set. Allow to cool completely.
  • Make the topping: In a small bowl, combine sour cream, 1 tablespoon sugar, 1 teaspoon almond extract and 1 tablespoon amaretto liqueur. Mix well and spread over top of cooled cake. Refrigerate 4 to 6 hours before removing from pan.

Nutrition Facts : Calories 235.7 calories, Carbohydrate 15.3 g, Cholesterol 69.8 mg, Fat 17.3 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 10.5 g, Sodium 182.5 mg, Sugar 12.3 g

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