Amazing Apricot And Toasted Almond Biscotti Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APRICOT AND ALMOND BISCOTTI



Apricot and Almond Biscotti image

Apricot and Almond Biscotti are so delicious with sweet apricots and lightly roasted almonds. Crisp and crunchy, they are ready to dip in a hot cup of coffee or tea. These Italian biscotti are really easy to make and are the perfect addition to your holiday cookie tray!

Provided by Lora

Categories     Dessert

Number Of Ingredients 13

2 cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 cup sugar
4 Tablespoons butter (room temperature)
2 large eggs
1 teaspoon finely grated orange zest
2 teaspoons freshly squeezed orange juice
½ teaspoon vanilla extract
1 cup whole almonds (toasted and coarsely chopped)
1 cup dried apricots (chopped)
1 teaspoon finely grated orange zest
2 teaspoons freshly squeezed orange juice

Steps:

  • Preheat the oven to 325ºF. Position a rack in the center of the oven. Line a baking sheet with parchment paper.
  • Remove enough zest from one large orange to make 1 tsp. set aside.
  • Squeeze the orange to obtain 2 teaspoons of orange juice.
  • Combine the flour and baking powder in a medium bowl and mix together thoroughly.
  • In a large bowl with an electric mixer, beat the sugar, butter, eggs, salt, orange zest, orange juice and vanilla for 2 to 3 minutes, until thick and pale.
  • Add the flour mixture to the mixing bowl a little bit at a time. Add in the chopped apricots and almonds and mix on medium-low speed until all the ingredients are moistened.
  • Let the dough rest a couple of minutes in the mixer bowl.
  • Scrape out the dough with a rubber spatula onto a lined cookie sheet (I used a sheet for each log) and divide the dough in half.
  • Spray hands with cooking spray. Divide the dough into two equal pieces, then shape each into a flattened log, about 3 inches wide and 12 inches long. If you are using one baking tray, place logs a few inches apart on the baking sheet so they won't stick together as they bake. If you have two sheets, place one log on each lined baking sheet.
  • Bake until dough is firm but gives slightly when pressed, about 20-25 minutes.
  • Transfer sheet to a wire rack and let logs cool completely (could take a full 30 minutes). Reduce oven temperature to 300 degrees.
  • Transfer the first loaf carefully to a cutting board. When the logs have completely cooled down, begin slicing the first log by pressing a very sharp knife straight down into the dough. Place the cookies back on the baking sheet, cut sides up. Keep in mind that the when you slice on a bigger angle, you will get much longer cookies. If you slice short angles, you'll get small biscotti. Place the second log on the cutting board and repeat process cutting out the cookie pieces and placing on the baking sheet.
  • Bake 7 minutes, flip biscotti, and bake 7 minutes more.
  • Set the sheet on a rack to cool completely. Store in an airtight container on the counter for up to 3 days. After 3 days, safest to store in the refrigerator.

ALMOND-APRICOT BISCOTTI



Almond-Apricot Biscotti image

This is like traditional biscotti, in that it is very crunchy and is best served with tea, coffee, or hot cocoa. I made this in my high school Home-Ec class and still get raves and requests for a repeat.

Provided by leslim75

Categories     Dessert

Time 1h50m

Yield 40 cookies

Number Of Ingredients 12

2 3/4 cups sifted all-purpose flour
1 1/2 cups sugar
1/2 cup chilled unsalted butter, cut into pieces
2 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground ginger
3 1/2 ounces white chocolate, cut into pieces
1 2/3 cups whole almonds, toasted
2 large eggs
5 tablespoons apricot brandy
2 teaspoons almond extract
1 (6 ounce) package dried apricots, diced

Steps:

  • Line 18x12x1-inch cookie sheet (or jellyroll pan) with foil (or parchment paper).
  • Butter and flour foil (not the parchment).
  • Combine flour, sugar, butter, baking powder, salt, and ground ginger in food processor.
  • Process until fine meal forms.
  • Add white chocolate and process until finely chopped.
  • Add toasted almonds and chop coarsely, using 5 to 7 on/off pulses.
  • Beat eggs, brandy and extract in large bowl (You might want to use a counter top mixer).
  • Add flour mixture and apricots to liquid mixture.
  • Stir until moist dough forms.
  • Drop dough by spoonfuls in three evenly spaced 12-inch-long strips on prepared sheet.
  • Moisten fingertips and shape each dough strip into 2-inch-wide log.
  • Refrigerate until dough is firm, about 30 minutes.
  • Position rack in center of oven and preheat to 350 degrees (F).
  • Bake until logs are light brown, about 30 minutes.
  • Transfer sheet to rack and cool completely.
  • Reduce oven heat to 300 degrees (F).
  • Transfer biscotti to work surface.
  • Cut logs from sides of pan if necessary.
  • Using very sharp knife, cut each log crosswise into 3/4-inch-wide slices.
  • Arrange half of cookies cut side down on cookie sheet.
  • Bake 10 minutes.
  • Gently turn cookies over and bake 10 more minutes.
  • Transfer cookies to cooling rack.
  • Repeat baking with remaining cookies.
  • Cool cookies completely before serving or storing.

APRICOT ALMOND BISCOTTI



Apricot Almond Biscotti image

A perfect accompaniment to after dinner coffee - a crunchy and sweet Italian treat!

Provided by Land O'Lakes

Categories     Shaped     Slice and Bake     Apricot     Almond     Biscotti     Snack     Nut     Fruit     Cookie     Dessert     Cookie     Dessert

Yield 36 cookies

Number Of Ingredients 10

2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup sugar
1/2 cup , Land O Lakes® Butter softened
3/4 teaspoon almond extract
2 large Land O Lakes® Eggs
1 cup dried apricots, chopped
3/4 cup chopped slivered almonds, toasted
Powdered sugar

Steps:

  • Heat oven to 350°F.
  • Stir together flour, baking powder and salt in bowl. Set aside.
  • Combine sugar, butter and almond extract in another bowl. Beat at medium speed, scraping bowl often, until well mixed. Continue beating, adding eggs one at a time, until creamy. Stir in apricots and almonds. Gently stir in flour mixture just until dough forms.
  • Divide dough in half. Shape each half of dough on lightly floured surface into 12x1 1/2-inch log. Place logs about 4 inches apart onto lightly greased large cookie sheet. Flatten each log to 2-inch width. Bake 25- 30 minutes or until logs begin to crack and edges begin to brown. Let stand 10 minutes on cookie sheet.
  • Reduce oven to 300°F.
  • Carefully cut logs diagonally into 1/2-inch slices with serrated knife. Place slices onto same cookie sheet, cut-side down. Bake 20-25 minutes, turning once, or until crisp and very light brown on both sides. Place onto cooling racks. Cool completely.
  • Sprinkle cooled cookies with sifted powdered sugar. Store in loosely covered container.

Nutrition Facts : Calories 100 calories, Fat 4 grams, SaturatedFat grams, Transfat grams, Cholesterol 20 milligrams, Sodium 60 milligrams, Carbohydrate 14 grams, Fiber 0 grams, Sugar grams, Protein 2 grams

ALMOND APRICOT BISCOTTI



Almond Apricot Biscotti image

Categories     Cookies     Fruit     Nut     Breakfast     Dessert     Bake     Apricot     Almond     Winter     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes about 5 1/2 dozen

Number Of Ingredients 14

2 cups all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 stick (1/4 cup) cold unsalted butter, cut into small pieces
1 whole large egg, lightly beaten
1/3 cup whole milk
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1 cup whole almonds with skins (5 1/2 oz), toasted and cooled
1 cup dried apricots (6 oz), quartered
1 large egg yolk beaten with 1 tablespoon water for egg wash
Special Equipment
parchment paper

Steps:

  • Preheat oven to 350°F.
  • Whisk together flour, sugar, baking powder, and salt in a bowl. Blend in butter with a pastry blender or your fingertips until mixture resembles coarse meal. Add whole egg, milk, and extracts, stirring with a fork until a soft dough forms, then knead in almonds.
  • Divide dough between 2 sheets of wax paper, then form into 2 equal mounds and flatten each mound into a 5-inch disk. Put half of apricots in center of 1 disk and fold dough over apricots to enclose them (use wax paper as an aid if necessary), then transfer to a parchment-lined baking sheet. Form into a 14- by 2 1/2-inch log lengthwise on 1 side of baking sheet, spreading dough with wet hands. Make another log with remaining dough and apricots, arranging it about 4 inches from first log.
  • Brush logs with egg wash and bake in middle of oven until pale golden and firm, about 20 minutes. Cool on baking sheet on a rack 20 minutes.
  • Reduce oven temperature to 300°F while logs cool.
  • Carefully transfer baked logs to a cutting board using 2 wide metal spatulas, then cut logs diagonally into 1/2-inch-wide slices with a large heavy knife.
  • Line baking sheet with a clean sheet of parchment. Stand slices, curved sides up, 1/2 inch apart on baking sheet and bake in upper third of oven until biscotti are dry, about 30 minutes (they will become hard as they cool). Transfer biscotti to rack to cool.

TOASTED ALMOND BISCOTTI



Toasted Almond Biscotti image

Provided by Florence Fabricant

Categories     dessert

Time 1h

Yield About 48

Number Of Ingredients 8

1 cup whole blanched almonds
2 3/4 cups flour, plus flour for work surface
Pinch of salt
1/2 teaspoon baking soda
3/4 teaspoon baking powder
4 large eggs
1 cup sugar
1 teaspoon almond extract

Steps:

  • Preheat oven to 350 degrees. Spread the almonds on a baking sheet, place in the oven and toast for about 15 minutes.
  • Meanwhile, sift the flour, salt, baking soda and baking powder together and set aside.
  • Beat the eggs lightly, just until they are blended in a mixing bowl with a whisk or in an electric mixer. Remove two tablespoons of the egg mixture to a small dish and set aside. Beat the sugar and almond extract into the remaining eggs until blended. Stir in the flour mixture to form a soft dough.
  • When the almonds are toasted, remove them from the oven and transfer them to a bowl. Line the baking sheet with parchment paper.
  • Divide dough in half and place one portion on well-floured work surface. With floured hands, pat into a six-inch square. Scatter half of almonds on dough and press them into surface. Roll dough into cylinder about 2 inches in diameter and 12 to 15 inches long. Place on parchment-lined baking sheet. Repeat with remaining dough. Brush the tops of both cylinders with the reserved egg.
  • Place in the oven and bake about 15 minutes, until golden and firm to the touch. Transfer to a cutting board and cut on an angle into slices one-half-inch thick. Return the slices to the baking sheet, standing them up, and return them to the oven. Bake another 20 minutes, until they are crisp and dry. Allow to cool completely before storing or serving.

Nutrition Facts : @context http, Calories 67, UnsaturatedFat 2 grams, Carbohydrate 10 grams, Fat 2 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 32 milligrams, Sugar 4 grams, TransFat 0 grams

WHITE CHOCOLATE APRICOT BISCOTTI



White Chocolate Apricot Biscotti image

Amazing cookies so much flavour. I dip mine in bittersweet chocolate for a fancier cookie. Easy to vary ingredients in this recipe, try using candied ginger and hazelnuts or brazilnuts instead of apricots and almonds.

Provided by Baby Kato

Categories     Dessert

Time 1h20m

Yield 36 serving(s)

Number Of Ingredients 13

1/2 cup butter
1 1/2 cups sugar, white
2 large eggs
3 ounces white chocolate, baker, melted
2 3/4-3 cups flour
2 1/2 teaspoons baking powder
1 teaspoon salt
2 tablespoons orange juice
1 teaspoon orange rind
1 teaspoon almond extract
3 ounces white chocolate, baker, chopped
3/4 cup almonds, whole coarsley chopped, toasted
3/4 cup dried apricot, coarsley chopped

Steps:

  • Preheat oven to 350 degrees.
  • Beat butter, sugar and eggs together in large bowl.
  • Add in melted, cooled white chocolate.
  • Add all remaining ingredients making sure to blend well.
  • Dough will probably be sticky.
  • Grease and flour 2 cookie sheets.
  • Spoon half of the cookie dough evenly onto both cookie sheets and shape into a long wide log.
  • Bake for 30 minutes then cool for 10 minutes.
  • Cut into 3/4" wide slices.
  • Return cookies back to sheet and cook another 20 minutes, making sure to turn cookies once during last baking.
  • Cool and store in covered container.

Nutrition Facts : Calories 143.8, Fat 6, SaturatedFat 2.8, Cholesterol 19.2, Sodium 126.3, Carbohydrate 20.9, Fiber 0.8, Sugar 12.8, Protein 2.4

HONEY APRICOT BISCOTTI



Honey Apricot Biscotti image

Dried apricots, brown sugar and a hint of anise make these delectable treats ideal for serving alongside hot cups of coffee. "I like to include these on the cookie trays I give to friends," says Suzanne Smyth of Mountain Home, Arkansas.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 3 dozen.

Number Of Ingredients 9

3 egg whites
1/4 cup plus 2 tablespoons honey
1/2 teaspoon anise extract
2 cups all-purpose flour
2/3 cup packed brown sugar
3/4 teaspoon baking powder
1/4 teaspoon baking soda
Dash salt
2/3 cup finely chopped dried apricots

Steps:

  • In a small bowl, whisk together the egg whites, honey and extract; set aside. In another bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Make a well in the center; add egg white mixture. Stir until moistened. Fold in apricots., Spray a baking sheet with cooking spray; dust with flour. Divide the dough in half. On a prepared baking sheet, shape each portion 6 in. apart into a 12-in. x 2-in. rectangle. , Bake at 325° for 30 minutes or until golden brown. Cool for 5 minutes. Transfer to a cutting board; cut diagonally with a serrated knife into 1/2-in. slices. , Place cut side down on baking sheets. Bake for 7 minutes; turn over and bake 7 minutes longer or until golden brown. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 61 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

More about "amazing apricot and toasted almond biscotti recipes"

APRICOT BISCOTTI | EASY RECIPE | SLICED ALMONDS & DRIED APRICOTS
These easy to make Apricot Biscotti are baked to crunchy perfection, with chewy bits of dried apricots and delicious almonds. Finished off with a simple glaz...
From youtube.com


TOASTED ALMOND ANISE BISCOTTI - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Toasted Almond Anise Biscotti are provided here for you to discover and enjoy. Healthy Menu. Healthy Baked Good Recipes Healthy Fall Dessert Recipe Healthy Sweet Snacks List ...
From recipeshappy.com


ALMOND APRICOT BISCOTTI RECIPE - FRIENDSEAT
Almond Apricot Biscotti. Ingredients. 2 cups all-purpose flour. 3/4 cup sugar . 1 1/2 teaspoons baking powder. 1/2 teaspoon salt. 1/2 stick (1/4 cup) cold unsalted butter, cut into small pieces. 1 whole large egg, lightly beaten. 1/3 cup whole milk. 1/2 teaspoon vanilla extract. 1/4 teaspoon almond extract. 1 cup whole almonds with skins (5 1/2 oz), toasted and cooled. 1 cup dried …
From friendseat.com


APRICOT ALMOND BISCOTTI RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Apricot Almond Biscotti Recipe are provided here for you to discover and enjoy ... Easy Turkey Ala King Recipe Campbell Soup Turkey Ala King Recipes Easy Easy Taco Lettuce Wraps Recipe Baked Breast Chicken Recipes Easy Miracle Whip Recipe Easy Dessert Recipes. Costco Dessert Trays Honeycomb Dessert Recipe …
From recipeshappy.com


TOASTED ALMOND ANISE BISCOTTI RECIPE - GROW A GOOD LIFE
Remove the biscotti from the oven and let it cool. Reduce your oven heat to 300˚F. Once the biscotti slab is cool enough to handle, transfer it to a cutting board. Use a serrated knife and slice into 1/2-inch wide biscotti. Place slices cut side down on the baking sheets, and bake again until desired crispness.
From growagoodlife.com


CLASSIC ALMOND BISCOTTI RECIPE - EASY TO MAKE BISCOTTI - SPAIN ON A …
2018-01-24 Instructions. Add 1/2 cup of blanched Marcona almonds to a baking tray lined with foil paper, move the almonds around to make sure they are all in a single layer, then add them to a pre-heated oven, bake and broil option, 190 C - 375 F between 8 to 10 minutes or until lightly toasted, remove from the oven and set aside, keep the oven on but ...
From spainonafork.com


ORANGE, ALMOND AND APRICOT BISCOTTI - ALMOND TO ZEST
½ cup dried apricots sliced juice and zest of ½ an orange Instructions Heat oven to 320 (160C) and line a cookie tray with parchment paper. Sift the flour and baking powder in a bowl then stir in the sugar. Add the almonds and apricots. Lightly beat the eggs and add to the mixture along with the orange juice and zest. Mix until combined.
From almondtozest.com


APRICOT ALMOND BISCOTTI - COOKIE MADNESS
2013-05-26 Reduce oven heat to 325 degrees F. Slice rectangles with a non-serrated knife spacing about a half inch between each cut. You should get about 13 pieces per rectangle. Arrange biscotti, cut side down, on baking sheet and bake 10 minutes on each side, or until pale golden. Transfer biscotti to rack and cool. Notes
From cookiemadness.net


APRICOT AND ALMOND BISCOTTI - EVERYDAY COOKS
2020-10-02 To make the biscotti: Stir the dry ingredients until they are thoroughly mixed. Add the apricots and almonds to the dry ingredients and stir to combine. Add the eggs to the mixture and mix thoroughly. Use a spoon and then your hands Divide the dough in two and roll each into a log shape 25cm long by about 5 cm high
From everydaycooks.co.uk


ALMOND APRICOT BISCOTTI - BUDGET BYTES
2017-01-21 1/3 cup dried apricots (about 8 pieces) ($0.40) Instructions Preheat the oven to 350ºF. In a medium bowl, stir together the flour, baking powder, and salt until evenly mixed. In a large bowl, beat together the sugar, butter, eggs, vanilla extract, almond extract, and nutmeg until the mixture is light and creamy in appearance.
From budgetbytes.com


APRICOT-CHOCOLATE-ALMOND BISCOTTI - MEDITERRANEAN RECIPES
Apricot-Chocolate-Almond Biscotti might be just the Mediterranean recipe you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. One serving contains 143 calories, 2g of protein, and 7g of fat. Head to the store and pick up apricots, sugar, eggs, and a few other things to make it ...
From fooddiez.com


ALMOND AND APRICOT BISCOTTI - HOLLAND & BARRETT
Method. Step 1 Preheat the oven to 180ºC/160ºC fan/gas mark 4 and line a baking tray with baking parchment. Put all the ingredients into a bowl and stir together until you get a stiff dough. Step 2 Dust the work surface with a little flour, and knead and shape the dough into a long flat sausage. Transfer to the baking sheet and bake in the oven for 20-25 minutes, or until it feels …
From hollandandbarrett.com


ALMOND AND APRICOT BISCOTTI - FOR THE FEAST
Pre-heat oven to 375 degrees 1. In a large mixing bowl beat the butter on medium until softened. 2. Add sugar, baking powder, eggs and vanilla extract and continue beating. 3. Add the flour 1/2 cup at a time until fully mixed in. 4. Add the almonds and apricots and begin to form the dough with your hands. 5.
From forthefeast.com


ALMOND BISCOTTI | PRETTY. SIMPLE. SWEET.
2014-08-18 In a large bowl, sift together flour, baking powder, salt, and cinnamon. Set aside. In a mixer bowl fitted with whisk attachment, whisk eggs on high speed until light in color and doubled in size, about 2 minutes. On low speed, slowly add sugar, then vanilla and almond extract, then butter. Turn off mixer.
From prettysimplesweet.com


ALMOND AND APRICOT BISCOTTI - MAYO CLINIC
2017-12-01 Directions. Heat the oven to 350 F. In a large bowl, combine the flours, brown sugar and baking powder. Whisk to blend. Add the eggs, milk, canola oil, honey and almond extract. Stir with a wooden spoon until the dough just begins to come together. Add the chopped apricots and almonds. With floured hands, mix until the dough is well-blended.
From mayoclinic.org


CHOCOLATE-DIPPED ALMOND BISCOTTI - SALLY'S BAKING ADDICTION
2014-12-12 Remove from the oven and allow to cool for 5 minutes on the baking sheet. Then transfer to a wire rack to cool completely before dipping in chocolate. As the biscotti cools, it becomes crunchy. Save the baking sheets for the next step. Melt the chocolate in a medium bowl in the microwave (or use a double boiler).
From sallysbakingaddiction.com


BISCOTTI BINGE – APRICOT, ALMOND AND TOASTED COCONUT BISCOTTI
2012-10-23 3/4 cups toasted slivered almonds 3/4 cups finely chopped dried apricots 1 egg, beaten, for egg wash Preheat oven to 325F. In a large bowl, whisk together, flour, ginger, baking powder, salt and lemon zest. Set aside. In the bowl of an electric mixer fitted with a paddle attachment, soften butter.
From kitchen-inspirational.com


APRICOT MACADAMIA BISCOTTI - CANADIAN LIVING
2006-10-17 Place, 3 inches (8 cm) apart, on prepared pans. Bake in top and bottom thirds of 350°F (180°C) oven, rotating and switching pans halfway through, until light golden and firm, about 22 minutes. Let cool on pans for 10 minutes. Transfer logs to cutting board. Using chef's knife, cut diagonally into 1/2-inch (1 cm) wide slices.
From canadianliving.com


APRICOT AND ALMOND BISCOTTI - BECEL CANADA
Preheat oven to 350°F (180°C). Combine flour, sugar, baking soda, salt, apricots and almonds in large bowl. Make a well in centre of flour mixture; set aside. Beat eggs, egg whites, melted Becel® Buttery Taste margarine* and almond extract in small bowl or measuring cup with wire whisk. Add to well in flour mixture and mix until combined.
From becel.ca


APRICOT-ALMOND BISCOTTI - RECIPE GOLDMINE RECIPES
Instructions. In large mixing bowl, beat the butter with an electric mixer on medium speed for 30 seconds or until softened. Add sugar, baking powder and cardamom or cinnamon. Beat until combined. Beat in the eggs and vanilla extract. By hand, stir in any remaining flour with the almonds and apricots. Divide the dough in half, If necessary.
From recipegoldmine.com


ALMOND-APRICOT BISCOTTI RECIPE - RECIPELAND.COM
Directions Line 18 x 12 x 1-inch cookie sheet with cooking spray. Combine first 6 ingredient in processor. Process until fine meal forms. Add white chocolate and process until finely chopped. Add toasted almonds and chop coarsely, using 6 to 8 on/off turns. Beat eggs, brandy and extract to blend in large bowl.
From recipeland.com


ALMOND BISCOTTI (ITALIAN CANTUCCI) - THE CLEVER MEAL
2019-12-05 Add toasted almonds. Then bring it together gently by hands, inside the bowl. No worries, the dough is very easy to work it…. Preheat the oven to 350 F. Make 2 logs (2 inches wide) Then brush the logs with egg wash, a silicone pastry brush is …
From theclevermeal.com


APRICOT & ALMOND BISCOTTI – THE TOCKA BLOG
2018-10-11 8. Bake the sliced biscotti for about five more minutes, then flip and bake for five minutes on the second side. Allow the biscotti to cool completely before serving or packing in an air-tight container. 9. Dip the cooled biscotti in melted …
From thetockablog.com


APRICOT ALMOND BISCOTTI | KOOLS FAMILY FAVORITES
Instructions. In large mixing bowl, with an electric mixer, beat the butter until softened; add sugar. Beat in eggs and vanilla. By hand, stir in flour, baking powder, and cinnamon until dough is stiff.
From koolsfamilyfavorites.com


AWESOME ALMOND BISCOTTI - KEVIN LEE JACOBS
2013-05-18 Position rack in center of oven and preheat to 350 degrees. Line baking sheet with parchment paper. Sift flour, baking powder and slat into medium bowl. Mix sugar, melted butter, 3 eggs, vanilla, extract, orange liqueur and zest in large bowl.
From agardenforthehouse.com


ALMOND BISCOTTI - SHE LOVES BISCOTTI
2017-10-12 Preheat oven to 325°F/165° C. Position rack in the center. Line baking sheet with parchment paper. Spread almonds on a baking sheet and toast in the oven for about 12-15 minutes. Meanwhile, in a medium bowl, whisk together the dry ingredients (flour, baking powder, salt and sugars). In a large bowl, whisk eggs.
From shelovesbiscotti.com


APRICOT AND ALMOND BISCOTTI WITH WHITE CHOCOLATE DRIZZLE
2015-11-27 For the Apricot and Almond Biscotti: Position a rack in the center of the oven and heat the oven to 350°F. Line one baking sheet with p archment paper and set aside. Remove enough zest from one large orange to make 1 tsp. set aside. Squeeze the orange to obtain 2 teaspoons of orange juice.
From sweetandsavourypursuits.com


APRICOT AND ALMOND COOKIES - EASY RECIPE FROM SLUMMY SINGLE …
2013-03-21 Sift together the flour, salt, ground cinnamon and bicarbonate of soda. Add the dry ingredients to the creamed butter and sugar in two batches, then stir in the chopped apricots and ground almonds. Break off pieces of the dough, about 2 tablespoons per cookie, then roll into balls and place on prepared baking sheets.
From slummysinglemummy.com


APRICOT AND ALMOND BISCOTTI - TORANI
Set aside In a large mixing bowl, beat sugar and butter with an electric mixer until light and fluffy. Add Torani syrup, one tablespoon at a time, mixing well after each addition. Add eggs one at a time, mixing well after each addition. Add almonds and apricots to bowl and mix until combined. Add flour mixture to bowl and mix until just ...
From torani.com


ALMOND BISCOTTI RECIPE - THE ANTHONY KITCHEN
2019-06-06 Preheat oven to 350° and have ready a baking sheet lined with a silicone baking mat. In a mixing bowl, whisk together flour, baking powder and salt. Set aside until ready to use. Melt butter and set aside to cool. In the meantime, combine eggs and sugar in the bowl of a stand mixer fitted with a paddle attachment.
From theanthonykitchen.com


ALMOND AND APRICOT BISCOTTI RECIPE | HEALTHY
2015-01-09 Few drops almond essence 50g dried apricots, cut into small pieces 50g whole almonds, roasted and roughly chopped. Method. 1 Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a baking tray with baking parchment. 2 Put all the ingredients into a bowl and stir together until it makes a stiff dough.
From healthy-magazine.co.uk


VEGAN ALMOND AND APRICOT BISCOTTI RECIPE - THRIVE MARKET
2018-09-20 Instructions. Make the biscotti: Preheat the oven to 325°F and line a baking sheet with parchment paper. Whisk flour, baking powder, and salt in a large bowl. In a small bowl, whisk coconut oil, maple syrup, almond milk, orange juice and zest, and almond extract; pour into bowl with dry ingredients; mix until just combined.
From thrivemarket.com


AMAZING APRICOT AND TOASTED ALMOND BISCOTTI FROM MARILENA'S …
Mar 16, 2018 - These Amazing Apricot and Toasted Almond Biscotti are the perfect sweet treat to enjoy with your morning coffee or your afternoon tea! Mar 16, 2018 - These Amazing Apricot and Toasted Almond Biscotti are the perfect sweet treat to enjoy with your morning coffee or your afternoon tea! Pinterest . Today. Explore. When the auto-complete results are …
From pinterest.com.au


BANANA-APRICOT-ALMOND BISCOTTI (VEGAN RECIPE) - FOODYTV
Let rest for 5 minutes or until mixture has gelatinized. Stir in sugar, almond oil, mashed banana and almond extract until well blended. In a separate bowl combine the flours, baking powder and salt. Gradually stir the flour mixture into the wet mixture until all is added. Fold in the chopped apricots, banana chips and almond slices.
From foodytv.com


AMAZING APRICOT AND TOASTED ALMOND BISCOTTI FROM MARILENA'S …
Oct 14, 2019 - These Amazing Apricot and Toasted Almond Biscotti are the perfect sweet treat to enjoy with your morning coffee or your afternoon tea! Oct 14, 2019 - These Amazing Apricot and Toasted Almond Biscotti are the perfect sweet treat to enjoy with your morning coffee or your afternoon tea! Pinterest. Today. Explore. When autocomplete results are …
From pinterest.com


ORANGE APRICOT BISCOTTI WITH PISTACHIOS & HAZELNUTS - COOKING …
2016-05-06 Ingredients. 1 cup all-purpose flour; 1/2 cup white sugar; 1 tsp. baking powder; 3 large eggs (organic) 1/2 cup hazelnuts; 1/2 cup pistachio nuts; 1/2 cup dried apricots, diced
From melangery.com


AMAZING APRICOT AND TOASTED ALMOND BISCOTTI FROM MARILENA'S …
Feb 1, 2021 - These Amazing Apricot and Toasted Almond Biscotti are the perfect sweet treat to enjoy with your morning coffee or your afternoon tea!
From pinterest.com


Related Search