Amazing Burger Sauce Recipes

THE BEST BURGER SAUCE

The BEST Burger Sauce image

This is the BEST burger sauce recipe you'll ever try! It goes great on burgers, fries and more.

Provided by Christina Hitchcock

Categories Sauces, Seasonings, Dressings

Time 1h5m

Number Of Ingredients 7

Ingredients

1/4 cup mayonnaise
1 1/2 teaspoon spicy pickle juice
1 1/2 teaspoon ketchup
1 teaspoon prepared yellow mustard
1/4 teaspoon paprika
1 clove garlic (grated)
1 teaspoon onion (grated)

Steps:

Combine all ingredients in a small bowl and stir to combine.
Cover with plastic wrap and refrigerate for at least one hour.

Nutrition Facts : Calories 27 kcal, Carbohydrate 1 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 39 mg, Sugar 1 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

BEST BURGER SAUCE

Best Burger Sauce image

This tangy sauce has a zip that goes well with a burger or as a fry dip. It is versatile and can be spicy or a kid-friendly sauce.

Provided by devilcook

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 1h5m

Yield 20

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
½ cup ketchup
¼ cup prepared yellow mustard
2 teaspoons dried minced onion
¼ teaspoon dried minced garlic
⅛ teaspoon white vinegar
hot sauce to taste
seasoned pepper to taste

Steps:

Whisk together the mayonnaise, ketchup, mustard, onion, garlic, and vinegar in a bowl. Season with hot sauce and seasoned pepper to taste. Cover and chill at least 1 hour before serving.

Nutrition Facts : Calories 87.4 calories, Carbohydrate 2.2 g, Cholesterol 4.2 mg, Fat 8.9 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.3 g, Sodium 166.1 mg, Sugar 1.6 g

THE BEST HAMBURGER RECIPE (AND AMAZING SECRET SAUCE)

The Best Hamburger Recipe (and amazing secret sauce) image

Yield 5

Number Of Ingredients 11

Ingredients

1 pound ground beef (I used 80/20 - fattier meat means a juicier burger!)
1/2 cup shredded Monterey jack cheese
1/4 cup BBQ sauce
1/4 teaspoon seasoned salt
pepper, to taste
1/4 teaspoon onion powder
3/4 cup mayonnaise
1/4 cup ketchup
1/4 cup pickle relish
2 Tablespoons Worcestershire sauce
5 hamburger buns (we like sesame seed buns)

Steps:

In a large bowl, combine the ground beef, shredded cheese, bbq sauce, and seasonings. Don't add too much bbq sauce or the patties will have a hard time taking shape. Shape patties that are about 1 inch thick (about 5 patties). (You can also freeze the patties after shaping them for about 1 hour to help them hold their shape.)
Turn grill up to high and let it get hot.
Reduce heat to medium-high and place the burgers on the grill. Allow this side of the patty to cook for about 4-6 minutes, but make sure it does not burn. Then flip the burger over and cook until done.
For the sauce, combine all sauce ingredients and whisk until well mixed. Taste and adjust ingredients to your liking.
Assemble the burgers and serve with the special sauce and other hamburger toppings of choice.

Nutrition Facts : Servingsize 1 serving, Calories 60 kcal, Fat 1 g, SaturatedFat 0 g, Cholesterol 1 mg, Sodium 622 mg, Carbohydrate 12 g, Sugar 7 g, Protein 1 mg

AMAZING BURGER SAUCE

Amazing Burger Sauce image

This is a delicious and easy to make sauce for all your burgers. Check out my recipe for 'Amazing Burgers' if you like. This recipe will make enough sauce for about 6 burgers.

Provided by Drunk Chef

Categories Sauces

Time 2m

Yield 6 sauce, 6 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon creamy horseradish sauce
4 tablespoons real mayonnaise
2 tablespoons mustard
2 tablespoons ketchup
1/4 teaspoon black pepper

Steps:

Combine all ingredients in a bowl and mix together thoroughly.
Cover bowl with clear wrap and let sit in fridge for a half hour or more.

BETTER BURGER SAUCE

Better Burger Sauce image

For a little added burger excitement, this sauce goes great with any of your favorites!

Provided by big surprise

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 45m

Yield 16

Number Of Ingredients 10

Ingredients

2 teaspoons red wine vinegar
2 teaspoons sugar
1 cup mayonnaise
½ cup ketchup
⅓ cup sweet pickle relish
1 tablespoon chopped fresh parsley
½ bunch green onions, chopped
2 hard-cooked eggs, peeled and chopped
salt and pepper to taste
Worcestershire sauce to taste

Steps:

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Drain water, and allow to cool, then peel, chop, and set aside.
In a bowl, stir together the vinegar and sugar until sugar is completely dissolved. Stir in mayonnaise, ketchup, relish, parsley, green onions, and chopped egg, and stir until well blended. Season to taste with salt, pepper, and Worcestershire sauce. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 126.3 calories, Carbohydrate 5.3 g, Cholesterol 28.4 mg, Fat 11.6 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 1.8 g, Sodium 371.7 mg, Sugar 4.1 g

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