Amazing Coconut Pie No Crust Recipes

COCONUT FLOUR PIE CRUST RECIPE - LOW CARB & GLUTEN-FREE

Steps:

• Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of a 9 in (23 cm) round pie pan with parchment paper, or grease well.
• Combine the coconut flour, butter, erythritol, and sea salt in a food processor. Pulse until well combined.
• Add the eggs and vanilla extract. Process again until dough forms.
• Press the coconut flour pie crust dough into the pie pan. Poke holes in the bottom with a fork or toothpick.
• Bake for 10-15 minutes, until firm and just barely golden on the edges. Rest on the counter for at least 10 minutes before adding filling, then you can bake again as needed for the filling. If the edges start to brown too much before the filling is done, you can cover them with foil. Cool completely before cutting.

IMPOSSIBLY EASY COCONUT PIE

Steps:

• Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray.
• In medium bowl, stir all ingredients until blended. Pour into pie plate.
• Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.

AMAZING COCONUT PIE

Steps:

• Combine all of the ingredients, except the coconut, together in a blender.
• Cover and blend on low speed for 3 minutes.
• Pour into a greased 9-inch pie pan.
• Let stand about 5 minutes then sprinkle with coconut.
• Bake at 350 degrees for 40 minutes.
• Serve warm or cool.

CAROL'S NO-CRUST COCONUT PIE

Steps:

• Mix the ingredients together in the order listed.
• Bake in greased pie pan at 350 degrees F for 40 to 45 minutes.

COCONUT CRUST

Steps:

• Mix coconut and butter or margarine together. Press mixture into an 8 or 9 inch pie plate.
• Bake at 325 degrees F (165 degrees C) for 15 minutes, or until golden.

NO CRUST COCONUT PIE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. Mix well.
• Pour into 10 inch deep dish pie plate.
• Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes. Crust will form on the bottom.

NO-CRUST COCONUT PIE

Steps:

• 1. Preheat oven to 350 degrees F
• 2. In a large mixing bowl - Combine all of the ingredients, and stir until well blended
• 3. Grease (2) 9-inch pie pans
• 4. Divide mixture evenly
• 5. Bake at 350 degrees F for 30 - 40 minutes or until golden brown

NO CRUST COCONUT PIE

Steps:

• Combine all the above.
• Beat until well blended.
• Divide and pour equal amounts into two greased 9" pie plates. 350° for 30 to 40 min. or until light golden brown.

AMAZING IMPOSSIBLE COCONUT PIE

Steps:

• 1. 1. Preheat oven to 350 degrees. Coat a 9" pie plate lightly with cooking spray. [I like to use glass, so I can keep an eye on the bottom of the pie]
• 2. 2. In a blender, place the above ingredients in the order listed. Blend on low for 1-2 minutes.
• 3. 3. Pour into the pie plate - NO CRUST, it will make its own.
• 4. 4. Bake for 4o-45 minutes or until center of pie is set and golden brown.
• 5. 5. Serve warm or cool on a rack, then refrigerate. [Either warm or cold, it's still delicious]
• 6. Note: I now serve mine with a dollop of Cool Whip.

IMPOSSIBLE BISQUICK COCONUT PIE

Steps:

• Heat oven to 350℉ (180℃). Grease pie plate, 10x ½ inch. Place all ingredients in blender container. Cover and blend on High 15 seconds. Pour into plate. Bake until knife inserted in centre comes out clean, 50 to 55 minutes, cool.