Amazingly Easy Grain Free Biscuits Rolls Recipes

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KETO ALMOND FLOUR BISCUITS RECIPE (5 INGREDIENTS)



Keto Almond Flour Biscuits Recipe (5 Ingredients) image

An almond flour biscuits recipe with just 5 common ingredients & 2.5g net carbs! These buttery low carb keto biscuits will become one of your favorite almond flour recipes.

Provided by Maya | Wholesome Yum

Categories     Bread

Time 25m

Number Of Ingredients 6

2 cup Wholesome Yum Blanched Almond Flour
2 tsp Baking powder
1/2 tsp Sea salt
2 large Eggs ((whisked))
1/3 cup Unsalted butter ((measured solid, then melted; can use ghee or coconut oil for paleo or dairy-free))
1/4 cup Sour cream ((optional, can omit or use coconut cream for paleo or dairy-free))

Steps:

  • Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.
  • Mix dry almond flour, baking powder, and sea salt together in a large bowl. Stir in whisked egg, melted butter, and sour cream, if using (optional).
  • Scoop tablespoonfuls of the dough onto the lined baking sheet (a cookie scoop is the fastest way). Form into rounded biscuit shapes (flatten slightly with your fingers).
  • Bake for about 15 minutes, until firm and golden. Cool on the baking sheet.

Nutrition Facts : Calories 173 kcal, Carbohydrate 4.5 g, Protein 5.2 g, Fat 16.2 g, SaturatedFat 4.1 g, Cholesterol 47 mg, Sodium 158.2 mg, Fiber 2 g, Sugar 0.8 g, TransFat 0.2 g, UnsaturatedFat 2.3 g, ServingSize 1 serving

AMAZINGLY EASY IRISH SODA BREAD



Amazingly Easy Irish Soda Bread image

A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavor. The best Irish soda bread around!

Provided by MP Welty

Categories     Bread     Quick Bread Recipes     Irish Soda Bread Recipes

Time 1h5m

Yield 20

Number Of Ingredients 10

4 cups all-purpose flour
4 tablespoons white sugar
1 teaspoon baking soda
1 tablespoon baking powder
½ teaspoon salt
½ cup margarine, softened
1 cup buttermilk
1 egg
¼ cup butter, melted
¼ cup buttermilk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
  • In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, combine melted butter with 1/4 cup buttermilk; brush loaf with this mixture. Use a sharp knife to cut an 'X' into the top of the loaf.
  • Bake in preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. Check for doneness after 30 minutes. You may continue to brush the loaf with the butter mixture while it bakes.

Nutrition Facts : Calories 171.6 calories, Carbohydrate 22.5 g, Cholesterol 16 mg, Fat 7.5 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 2.5 g, Sodium 269.1 mg, Sugar 3.3 g

AMAZINGLY EASY GRAIN FREE BISCUITS/ROLLS



Amazingly Easy Grain Free Biscuits/Rolls image

These are inspired by this masterpiece: http://www.food.com/recipe/easy-biscuits-135930. They're soft, tender, and make a great, protein-rich breakfast (or side!). No eggs to deal with, either. :-)

Provided by nicole.cpp-2

Categories     Breads

Time 25m

Yield 6-12 Biscuits

Number Of Ingredients 7

1 1/2 cups chickpea flour
1/2 cup tapioca starch
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons maple syrup or 2 tablespoons pancake syrup
2/3 cup almond milk or 2/3 cup other milk
1/3 cup canola oil or 1/3 cup vegetable oil

Steps:

  • Pour milk into a large measuring cup and add oil to reach 1 cup. Add sweetener if it's liquid.
  • Combine the above ingredients with the dry ingredients; whisk well.
  • Divide amongst 6 mega-sized muffin cups -- or 12 regular ones.
  • Bake at 475 F for 10-12 minutes (mega) or 7-8 minutes (regular), or until deeply golden.

NO TIME FOR YEAST DINNER ROLLS



No Time For Yeast Dinner Rolls image

Provided by Melissa

Yield 10

Number Of Ingredients 5

2 cups of all-purpose flour
1&1/2 tsp. of baking powder
1 tsp. salt
1 cup of milk
3 Tbsp. mayonnaise

Steps:

  • Preheat the oven to 350 degrees, and grease your muffin pans
  • In a large bowl, stir the flour, baking powder, and salt together
  • Add the milk and mayonnaise and stir until mixed in with above ingredients
  • Spoon batter into prepared muffin tins
  • Bake for about 15 minutes

GLUTEN-FREE SOFT DINNER ROLLS



Gluten-Free Soft Dinner Rolls image

Gluten-Free Soft Dinner Roll Recipe. Easy to Make. Dairy-Free Option included.

Provided by Elizabeth

Time 1h35m

Number Of Ingredients 11

1/4 cup warm water, about 110 degrees F.
1 packet instant dry yeast
2 3/4 cups Bob's Red Mill 1:1 Gluten-Free Baking Flour ((see note for flour replacement))
2 tablespoons granulated sugar
1 teaspoon xanthan gum
1 teaspoon salt
1 cup warm whole milk, about 110 degrees F. ((see note for dairy-free))
1 large egg
2 tablespoons melted butter ((see note for dairy-free))
2 tablespoons melted butter
Kosher salt

Steps:

  • Combine water and yeast in the bowl of stand mixer. Stir to combine. Allow to stand for five minutes.
  • While the yeast dissolves, combine the gluten-free flour, granulated sugar, xanthan gum, and salt in a small bowl. Whisk.
  • Add the flour mixture to the yeast mixture. Add the milk, egg, and melted butter. Mix on medium speed until smooth, about three minutes. The dough will be very thick.
  • Scoop dough, about 1/3 cup each, onto a parchment lined baking sheet. Smooth the top of each roll with your fingers. Dip your fingers in cool water before smoothing. Cover pan with greased plastic wrap. Allow rolls to rise until double in size.
  • When rolls have almost doubled in size, preheat oven to 350 degrees F. Remove plastic wrap from pan. Bake rolls until golden brown, about 20 minutes.
  • Remove pan from oven. Brush rolls with melted butter and sprinkle with Kosher salt, if desired. (see note) Allow rolls to cool for about 15 minutes before serving.
  • Rolls are best enjoyed the day they are made. Store leftover rolls wrapped on the counter or place cooled rolls in a freezer bag and freeze for up to two months. Thaw rolls at room temperature overnight.

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