Amazingoatmealcookies Recipes

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KRISTEN'S AWESOME OATMEAL COOKIES



Kristen's Awesome Oatmeal Cookies image

This is my mothers recipe and it really is awesome! They are somewhat crispy but not cakey. You can add raisins, chocolate chips or coconut to this recipe too.

Provided by KRISTEN HATHAWAY

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 30

Number Of Ingredients 11

¾ cup shortening
1 cup packed brown sugar
½ cup white sugar
1 egg
¼ cup water
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon salt
½ teaspoon baking soda
1 tablespoon ground cinnamon
3 cups rolled oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together the shortening, brown sugar and white sugar. Stir in the egg, water and vanilla. Combine the flour, salt, baking soda and cinnamon, stir into the creamed mixture. Finally, stir in the rolled oats. Drop by rounded spoonfuls onto the prepared cookie sheets.
  • Bake for 12 to 15 minutes in the preheated oven. Cool on baking sheets for a couple of minutes before removing to cool on wire racks.

Nutrition Facts : Calories 135.3 calories, Carbohydrate 19.4 g, Cholesterol 6.2 mg, Fat 5.9 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 1.4 g, Sodium 103.5 mg, Sugar 10.6 g

ABSOLUTE BEST MOST EXCELLENT SOFT OATMEAL RAISIN COOKIES



Absolute Best Most Excellent Soft Oatmeal Raisin Cookies image

This cookie recipe is a definite must have in your recipe box!! Warning! once you start eating these... it's really hard to stop at just two.. or three.. or.. well, you get the picture. :) My Grandmother gave me this delectably delicious recipe and Everyone who has ever tried them has asked me for the recipe! After trying these, my husband doesn't want any others. And, If you are going to take these cookies, for a treat, anywhere, be sure to have the recipe with you! You WILL definitely be asked for it. They are truly the most excellent, best ever, soft oatmeal raisin cookies I have ever had!

Provided by Kimberly Arp

Categories     Drop Cookies

Time 18m

Yield 36-42 cookies depending on size

Number Of Ingredients 9

1 cup raisins
1 cup butter (softened)
1 1/2 cups brown sugar (packed)
2 eggs
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon cinnamon
2 cups oatmeal (quick cooking oats)

Steps:

  • First, you put the raisins in a small pan of water uncovered and cook till puffy.
  • Put in strainer to drain and cool.
  • (I rinse them under cool water to cool them off quicker) Cream and beat together (using elect. mixer) the butter, brown sugar, and eggs.
  • Mix together the flour (unsifted), soda, baking powder, cinnamon, oatmeal and add to the creamed mixture, using beater to mix.
  • Last, add the raisins.
  • With a spoon, mix them in ever so lightly.
  • Drop by teaspoonfuls on lightly greased cookie sheets.
  • (I use cooking spray) I sometimes use Tablespoonfuls to make bigger cookies!
  • Bake them between 350*-360* for 8-9 minutes.
  • Take them out before they get brown!
  • Cool for a couple of minutes on the cookie sheet before transfering to waxed paper to cool completely.
  • Enjoy!

ULTIMATE OATMEAL COOKIES



Ultimate Oatmeal Cookies image

Looking for a treat made using oats? Then check out these delicious oatmeal cookies, baked with a hint of cinnamon and packed with raisins - ready to eat in an hour.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 36

Number Of Ingredients 10

1 1/4 cups packed brown sugar
1 cup butter or margarine (2 sticks), room temperature
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon vanilla
1/2 teaspoon salt
2 large eggs
3 cups old-fashioned or quick-cooking oats*
1 1/3 cups all-purpose flour
1 cup raisins, if desired

Steps:

  • Heat the oven to 350°F. In a large bowl, stir the brown sugar, butter, baking soda, cinnamon, vanilla, salt and eggs with a wooden spoon until well mixed. Stir in the oats, flour and raisins until mixed.
  • For each cookie, scoop a rounded tablespoonful of dough, using a tableware spoon, and push it onto an ungreased cookie sheet with another spoon or rubber spatula, placing cookies 2 inches apart.
  • Bake 9 to 11 minutes or until light brown. Remove cookies from cookie sheets to a cooling rack, using a turner. Cool cookie sheets 10 minutes between batches.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 110 mg, Sugar 8 g, TransFat 0 g

AMAZING OATMEAL COOKIES



Amazing Oatmeal Cookies image

Make and share this Amazing Oatmeal Cookies recipe from Food.com.

Provided by Chef EBT

Categories     Dessert

Time 21m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 12

1 cup oats
1/2 cup Rice Krispies
1/2 cup flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1 egg
1/2 cup brown sugar
1/2 cup sugar
6 tablespoons butter
1/3 cup unsweetened coconut
1 cup walnuts
3/4 cup dark chocolate chips

Steps:

  • Preheat oven to 350.
  • Combine first five ingredients in a bowl.
  • In a separate bowl cream butter together with two sugars. Beat the egg into the sugar and butter mixture.
  • Slowly combine the wet and dry ingredients.
  • Fold the Walnuts, Coconut, and Chocolate chips into the batter with a rubber spatula.
  • Drop by the spoonful onto a cookie sheet.
  • Bake for 10-12 minutes until edges of the cookies are golden brown.

Nutrition Facts : Calories 141.5, Fat 8.3, SaturatedFat 4, Cholesterol 13.2, Sodium 59.2, Carbohydrate 16.2, Fiber 1.5, Sugar 9.5, Protein 2.3

THE BEST CHEWY OATMEAL COOKIES RECIPE BY TASTY



The Best Chewy Oatmeal Cookies Recipe by Tasty image

Here's what you need: almond flour, all purpose flour, oats, baking soda, salt, egg, butter, maple syrup, white sugar, brown sugar, walnuts, raisin, shredded coconut, cinnamon

Provided by Muzamal Yusuf

Yield 16 servings

Number Of Ingredients 14

½ cup almond flour
½ cup all purpose flour
1 cup oats
½ teaspoon baking soda
salt, pinch
1 egg
¼ cup butter
85 g maple syrup
½ cup white sugar
¼ cup brown sugar
¼ cup walnuts, chopped
¼ cup raisin
½ cup shredded coconut
1 teaspoon cinnamon

Steps:

  • Melt your butter in a microwave-safe bowl.
  • In a medium bowl, whisk together the sugar, maple syrup, egg, and the butter until well-combined.
  • In another bowl, whisk the almond flour, all purpose flour, salt, cinnamon and baking soda together.
  • Sift the dry ingredients into the wet mixture. Combine well.
  • Fold in the oats, walnuts, raisins, and coconut. Incorporate well.
  • Preheat oven to 350 degrees Fahrenheit
  • Scoop your batter into 2 tbsp-sized balls onto a parchment paper lined baking tray. Make sure to leave 1 inch space between.
  • Bake for 10-12 minutes. Cool for 5-10 minutes before enjoying!

Nutrition Facts : Calories 176 calories, Carbohydrate 22 grams, Fat 8 grams, Fiber 2 grams, Protein 3 grams, Sugar 10 grams

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