Ambrosia Yogurt Parfaits Recipes

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AMBROSIA PARFAITS



Ambrosia Parfaits image

Enjoy the pineapple, banana and mandarin orange flavors in these creamy yogurt-based treats.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 10m

Yield 4

Number Of Ingredients 6

1 1/2 cups vanilla fat-free yogurt
1 can (8 ounces) crushed pineapple in juice, drained
1 medium banana, sliced
1 can (11 ounces) mandarin orange segments in light syrup, drained
1/4 cup flaked coconut, toasted
4 strawberries, sliced

Steps:

  • Mix yogurt and pineapple.
  • Spoon 2 tablespoons yogurt mixture into each of 4 parfait glasses; top with banana. Spoon 2 tablespoons yogurt mixture onto banana; top with orange segments. Spoon remaining yogurt mixture onto orange segments. Sprinkle with coconut. Garnish with strawberries.

Nutrition Facts : ServingSize 1 Serving

AMBROSIA YOGURT PARFAITS



Ambrosia Yogurt Parfaits image

This was in my email last week and I tried it over the weekend. I was actually surprised at how good it was and what a pretty presentation in made.

Provided by Sherrybeth

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

3 (6 ounce) containers yoplait original 99% fat free french vanilla yogurt
1 (8 ounce) can crushed pineapple in juice, drained
2 cups Honey Nut Cheerios
1 medium banana, sliced (1 cup)
1 (11 ounce) can mandarin oranges in light syrup, drained
1/4 cup flaked coconut, toasted
4 fresh strawberries, sliced

Steps:

  • In medium bowl, mix yogurt and pineapple. Into each of 4 parfait glasses, place 1/4 cup of the cereal.
  • Spoon 2 tablespoons yogurt mixture on top of cereal in each glass.
  • Top each with 1/4 cup cereal, then with 1/4 of the banana slices.
  • Spoon 2 tablespoons yogurt mixture onto banana in each; top each with orange segments.
  • Spoon remaining yogurt mixture over orange segments.
  • Sprinkle with coconut.
  • Garnish with strawberries.

Nutrition Facts : Calories 189.6, Fat 2.3, SaturatedFat 1.5, Sodium 152.2, Carbohydrate 43.4, Fiber 3.1, Sugar 31.7, Protein 2.5

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