American Chop Suey Recipe Recipe For Banana

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AMERICAN CHOP SUEY



American Chop Suey image

This is a quick recipe using 'canned' spaghetti. We always ate in on Friday nights before we would go to the football games. It is also excellent when served the next day, as the flavors have a chance to mix.

Provided by Susan Wright

Categories     Main Dish Recipes     Pasta

Time 20m

Yield 8

Number Of Ingredients 5

1 pound lean ground beef
½ cup chopped celery
½ cup chopped onion
1 (14.5 ounce) can stewed tomatoes
2 (15 ounce) cans spaghetti with sauce

Steps:

  • In a large skillet, brown the beef with the celery and onion until the onion is tender. Add the tomatoes and spaghetti and heat, stirring all together. Serve with garlic bread and a dinner salad if desired. SO easy!

Nutrition Facts : Calories 249.2 calories, Carbohydrate 20.7 g, Cholesterol 45.8 mg, Fat 12.5 g, Fiber 4.1 g, Protein 13 g, SaturatedFat 4.9 g, Sodium 564.5 mg, Sugar 2.3 g

AMERICAN CHOP SUEY RECIPE



American Chop Suey Recipe image

A classic All American chop suey recipe dish that is easy to prepare, budget friendly and everyone will love it!

Provided by Bob

Categories     Main Course

Time 35m

Number Of Ingredients 10

1 Onion (chopped)
1/2 Bell pepper (chopped)
1 lb Ground beef
16 oz Elbow Macaroni
28 oz Crushed tomato
15 oz Tomato sauce
1/2 tbsp Italian seasoning
1 tsp Olive oil
1 tsp Black pepper
1 tsp Salt

Steps:

  • Prep your veggies by washing your bell pepper, and then chopping your onions and bell pepper into small pieces
  • Preheat your frypan and when hot add the oil
  • Once the oil is good and hot go ahead and add your ground beef. Make sure to brown the beef to get that great flavor. Remove the ground beef when cooked through.
  • Now, get the water boiling for the elbow macaroni. Once the water is boiling add your macaroni and cook until al dente. Strain the water out of the macaroni.Add a little bit of oil to the macaroni elbows to make sure they dont stick.
  • In the same frying pan go ahead and saute the onions and peppers. Add more oil if needed.After the onions are translucent go ahead and add the sauce, salt, Italian seasoning and ground beef to the pan. Bring to a boil.After it gets to a boil turn it down to a simmer.
  • Now add it all together. Pour the sauce over the cooked elbows and mix it all together.

Nutrition Facts : ServingSize 6 g, Calories 549 kcal, Carbohydrate 73 g, Protein 26 g, Fat 17 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 54 mg, Sodium 990 mg, Fiber 7 g, Sugar 12 g, UnsaturatedFat 8 g

AMERICAN CHOP SUEY



American Chop Suey image

Note from the owners: Since we were on the Food Network, we have received thousands of e-mails wanting our recipe for American Chop Suey. Well, Carol has decided to unlock her recipe vault, so here you go!

Provided by Food Network

Categories     main-dish

Yield Serves 8

Number Of Ingredients 15

3 tablespoons butter
1 medium yellow onion, chopped
1 green bell pepper, stemmed, seeded, and chopped
2 garlic cloves, minced
1 pound ground beef
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon ground black pepper
Kosher salt
1 (14.5-ounce) can diced tomatoes
1 (14.5-ounce) can tomato sauce
1/4 cup tomato paste
2/3 cup tomato juice
Pinch of sugar
1 pound elbow macaroni

Steps:

  • 1. Heat the butter in a large pot over medium heat. Add the onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook, stirring, for about 1 minute. Then add the ground beef and continue to cook, stirring and breaking up the chunks of meat with a spoon. Cook until the meat is no longer pink, about 7 minutes. Sprinkle the herbs and pepper over the meat, add salt to taste, and mix in well.
  • 2. Add the canned tomatoes with their juices, the tomato sauce, paste, and juice. Add sugar to taste. Simmer while you cook the pasta.
  • 3. Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook, stirring occasionally, until al dente. Drain. Mix the macaroni into the chop suey. Serve hot.

AMERICAN CHOP SUEY



American Chop Suey image

This recipe was my grandmother's and it has such amazing flavor. The key to flavor is cooking it on medium low heat for about 3 hours. You want the bacon to melt in your mouth. Preparation is quick and easy. You can start this recipe around 1:00 in the afternoon and dinner is on the table at 5:00

Provided by ChefZaar 304868

Categories     Meat

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

3 tablespoons extra virgin olive oil
1 large onion, chopped
3/4 lb colonial meaty bacon, 1/2 inch slices (hint ( use scissors while bacon is cold)
1 lb lean ground beef
1 (28 ounce) can pastene crushed tomatoes
1 (28 ounce) can water
1 lb elbow macaroni
salt and pepper

Steps:

  • In a medium pot (large pot if you double the recipe)add the onion and cook until translucent.
  • Add the bacon and cook until the bacon is slightly browned, DO NOT DRAIN, that is where the flavor comes from.
  • Add the ground beef and cook until browned.
  • Add the crushed tomatoes along with one equal can of water and mix very well gently.
  • Allow to come to a slight boil then turn heat down to medium low.
  • Cook for 3 hours, stirring every 20 to 30 minutes uncovered.

Nutrition Facts : Calories 1168.6, Fat 61.9, SaturatedFat 19.1, Cholesterol 131.6, Sodium 1220.3, Carbohydrate 101.8, Fiber 6.9, Sugar 10.9, Protein 49.3

AMERICAN CHOP SUEY



American Chop Suey image

Based on a recipe from Guy Fieri�s book, Diners, Drive-ins and Dives: an All-American Road Trip�With Recipes! This celebrates Red Arrow Diner in Manchester, New Hampshire, a landmark diner established in 1922.

Provided by mersaydees

Categories     One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 15

3 tablespoons butter
1 medium yellow onion, chopped
1 green bell pepper, stemmed, seeded, and chopped
2 garlic cloves, minced
1 lb ground beef
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon ground black pepper
kosher salt
1 (14 1/2 ounce) can diced tomatoes
1 (14 1/2 ounce) can tomato sauce
1/4 cup tomato paste
2/3 cup tomato juice
1 pinch sugar
1 lb elbow macaroni

Steps:

  • In large pot over medium heat melt butter. Add onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Stir in garlic for about 1 minute. Stir in ground beef and cook, stirring and breaking up meat chunks with a spoon. Cook until meat is done, about 7 minutes until no longer pink. Toss herbs and pepper over the meat mixture, add salt to taste, and stir until well mixed.
  • Add canned tomatoes with their juices, tomato sauce, tomato paste, and tomato juice. Add sugar to taste. Simmer gently while you prepare the pasta.
  • Bring a large pot of salted water to the boil over high heat. Add macaroni and cook until al dente, stirring occasionally. Drain the macaroni and add to the chop suey.
  • Serve hot.

AMERICAN CHOP SUEY (JUST LIKE MAMA USED TO MAKE)



American Chop Suey (Just Like Mama Used to Make) image

I've found that the only place in the world that this recipe is called "American Chop Suey" is in and around the Boston area. Everywhere else it is known as goulash. Go into most any diner north of Boston, and "American Chop Suey" is on the lunch menu. This is a one pot meal that is terrific during these budget-conscious times. It is a comfort food that brings back wonderful childhood memories of simpler times. I've told friends that have asked for the recipe that if I give it to them, they have to call it "American Chop Suey", not goulash:).

Provided by Alan in SW Florida

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13

1 (16 ounce) box elbow macaroni, cooked al dente according to directions on box
2 tablespoons olive oil
1 cup chopped celery
2 large green bell peppers, cut into bite-sized pieces (don't cut too small)
2 medium sweet onions, sliced into bite-sized pieces
1 -2 garlic clove, minced (depending on your taste for garlic)
1 1/2 lbs ground beef (you could use just a pound, but I like it meaty)
2 tablespoons sugar
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried parsley
salt and pepper, to taste
3 (14 1/2 ounce) cans stewed tomatoes, with juices (use 4 cans, if you like a lot of tomatoes)

Steps:

  • In a very large skillet, heat the olive oil. Add the chopped celery and cook a few minutes. Add the cut-up green bell pepper, and cook a few more minutes. Add the onion and continue to cook until celery, peppers, and onions are tender, about 5 minutes. Add the minced garlic and mix into the vegetables. Then add the ground beef, breaking up with a wooden spoon. Continue to cook until the ground beef is browned, about another 5 minutes, mixing the beef up with the vegetables. Sprinkle the mixture with the sugar, basil, oregano, and parsley and mix. Add the stewed tomatoes, juices and all. Add salt and pepper, to taste. Let simmer, covered, stirring occasionally.
  • Meanwhile, cook the elbow macaroni, according to the directions on box, in a very large saucepan. But, don't overcook. The macaroni should be al dente, because it will continue to cook a little when added to the beef/vegetable mixture. Drain pasta and put back into the large saucepan in which it was cooked.
  • Very carefully, add the beef and vegetable mixture, juices and all, to the drained pasta in the large saucepan. Mix well and keep heated, covered, stirring occasionally, on a very low heat.
  • When ready to serve, just put the pot of "American Chop Suey" along with bowls in the middle of the table, so everyone can help themselves. Serve with a basket of good Italian bread and butter.

Nutrition Facts : Calories 515.1, Fat 17.5, SaturatedFat 5.7, Cholesterol 57.8, Sodium 439.4, Carbohydrate 63.9, Fiber 5, Sugar 14, Protein 25.9

"TWISTED AMERICAN CHOP SUEY"



I got this recipe from a co-worker, her family calls it Johnny mazetti, it is a wonderful comfort meal, I skip mushrooms because of my kids. Served with bread its always a welcome meal in my family

Provided by Pumpkie

Categories     < 60 Mins

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 13

1 lb ground beef
1 (10 ounce) can tomato soup
1 box cooked and drained ronzoni cappelletti pasta or 1 box elbow macaroni
1 (4 ounce) can mushrooms
1/2 cup milk
1 large onion, chopped
salt
1 -3 clove garlic, minced or chopped (per taste)
pepper
2 teaspoons butter
1 (10 ounce) can corn
2 cups grated cheddar cheese
1 can petite chopped tomato

Steps:

  • cook noodles according to box, drain and set aside.
  • brown meat in large skillet, drain fat and add noodles and set aside.
  • in same skillet, saute onion and garlic in butter until onion is tender.
  • add to beef and noodle mixture.
  • stir in all remaining ingredients except cheese and mix well, I mix milk and tomato soup before adding with rest of ingredients.
  • add 1/2 of cheese and mix.
  • put into 3 qt casserole dish, sprayed with pam sprinkle with rest of cheese and cover.
  • bake in 400 degree oven for 30 minutes or until hot in center, if you like cheese crispy uncover for 5-10 minutes.

Nutrition Facts : Calories 650, Fat 40.2, SaturatedFat 20.8, Cholesterol 145.7, Sodium 859.7, Carbohydrate 34.4, Fiber 3.7, Sugar 10.4, Protein 40.9

LINDA'S AMERICAN CHOP SUEY



Linda's American Chop Suey image

Make and share this Linda's American Chop Suey recipe from Food.com.

Provided by Lindas Busy Kitchen

Categories     Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb elbow macaroni, cooked and drained
1 lb lean ground beef
1/2 teaspoon italian seasoning
1 large onion, halved then sliced
1 (28 ounce) can diced tomatoes with juice
4 cups of your favorite homemade spaghetti sauce or 4 cups store bought spaghetti sauce
1/2 cup margarine or 1/2 cup butter
salt and pepper, to taste

Steps:

  • Cook macaroni according to pkg directions.
  • Meanwhile, in a separate lg skillet, over med-high heat, saute the ground beef, onion, and Italian seasoning for 5-10 minutes, or until meat is brown, and crumbly.
  • Drain thoroughly, and leave the meat and onion in the skillet.
  • Add the diced tomatoes and spaghetti sauce, and mix well.
  • Add butter, and mix, until melted.
  • When noodles are done, drain thoroughly, and return noodles to the pot.
  • Add the hamburger mixture from the skillet to the pot.
  • Mix well, and season with salt and pepper, to taste.
  • Heat until bubbly, then serve with bread and butter.

MIMI'S AMERICAN CHOP SUEY



Mimi's American Chop Suey image

When I was little my mom made this recipe a lot. It was during World War II and it was very inexpensive to prepare. I loved it. I guess you would call it a comfort food for me as I was always so happy when I asked, "What's for supper" and Ma answered, "Chop Suey". She never called it "American Chop Suey" except on her recipe card. It was always "Chop Suey". I can't believe that I haven't posted this as I still make it often. I guess I figured it wasn't fancy enough and everyone knew about it, but because I don't want to lose it, I am posting it now. You will have most the ingredients in your pantry and freezer--there are only five plus salt and pepper.

Provided by Mimi in Maine

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 cups dry elbow macaroni
3/4-1 lb hamburger
1/2 medium onion (chopped)
1 (8 ounce) can tomato sauce
1 (10 3/4 ounce) can tomato soup
salt and pepper (to taste)

Steps:

  • Cook the macaroni till done, but not overdone.
  • Heat a skillet and fry hamburg and onion will done.
  • Add the tomato sauce and tomato soup; mix well.
  • Add the marcaroni.
  • Heat and serve.

Nutrition Facts : Calories 373.3, Fat 10.8, SaturatedFat 3.9, Cholesterol 57.1, Sodium 653.3, Carbohydrate 44, Fiber 3.3, Sugar 10.2, Protein 24.9

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