American Frittata Recipes

SPAGHETTI FRITTATA

Spaghetti Frittata image

Provided by Ellie Krieger

Time 30m

Yield 6 servings, serving size 1 wedge

Number Of Ingredients 10

Ingredients

10 eggs
1 tablespoon olive oil
1 small onion, sliced thinly into half moons
1 bunch fresh spinach (about 1/2 pound) washed, dried and coarsely chopped (5 cups)
1/4 cup sun-dried tomatoes, reconstituted in boiling water for 10 minutes, chopped
1 large clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 cups cooked whole-wheat spaghetti tossed with 1/2 cup marinara sauce
1/3 cup grated Parmesan

Steps:

In a medium bowl, separate 5 of the egg whites, discarding the yolks. Add the remaining 5 whole eggs to the bowl with the whites and whisk to combine. Set aside.
Heat the oil in large oven-proof, nonstick skillet over a medium-high heat. Add the onion and cook, stirring occasionally, until the onion is softened, 3 to 5 minutes. Add the spinach, sun-dried tomatoes, garlic, salt and pepper and cook until the spinach is wilted, about 1 minute. Add the pasta to the pan and stir to combine. Pour the eggs evenly over the pasta and vegetables. Lower the heat to medium-low and cook for 6 to 8 minutes, until eggs are set on the edges but not in the middle.
Preheat the broiler. Sprinkle the top of the frittata with cheese and place under the broiler. Cooke until the top is set and golden brown, 2 to 3 minutes. Be careful not to overcook or the eggs will become tough. Cut into 6 wedges and serve.

Nutrition Facts : Calories 220, Fat 9 grams, SaturatedFat 2.5 grams, Cholesterol 185 milligrams, Sodium 540 milligrams, Carbohydrate 20 grams, Fiber 4 grams, Protein 15 grams

AMERICAN FRITTATA

American Frittata image

A simple frittata for the whole family. You may substitute your favorite sausage for ham in this recipe if you wish.

Provided by Jody Howell

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 30m

Yield 8

Number Of Ingredients 7

Ingredients

4 potatoes, peeled and cubed
½ onions, sliced
1 tablespoon vegetable oil
8 eggs, beaten
¾ cup cubed ham
salt and pepper to taste
¾ cup shredded Cheddar cheese

Steps:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 5 minutes. Drain and set aside to cool. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
In a cast iron skillet, heat oil over medium heat. Add onions and cook slowly, stirring occasionally, until onions are soft.
Stir in eggs, drained potatoes, ham, salt and pepper. Cook until eggs are firm on the bottom, about 5 minutes. Top frittata with shredded cheese and place in preheated oven until cheese is melted and eggs are completely firm, about 10 minutes.

Nutrition Facts : Calories 234.1 calories, Carbohydrate 20.8 g, Cholesterol 203.4 mg, Fat 11.4 g, Fiber 1.8 g, Protein 12.4 g, SaturatedFat 4.3 g, Sodium 298.4 mg, Sugar 1.6 g

FRITTATA

Frittata image

For a tasty breakfast or brunch, fry up Alton Brown's easy Frittata recipe, loaded with asparagus and country ham, from Good Eats on Food Network.

Provided by Alton Brown

Categories main-dish

Time 20m

Yield 6 servings

Number Of Ingredients 8

Ingredients

6 eggs, beaten
1-ounce Parmesan, grated
1/2 teaspoon black pepper
Pinch salt
1 teaspoon butter
1/2 cup chopped roasted asparagus
1/2 cup chopped country ham
1 tablespoon chopped parsley leaves

Steps:

Preheat oven to broil setting.
In medium size bowl, using a fork, blend together eggs, Parmesan, pepper, and salt. Heat 12-inch non-stick, oven safe saute pan over medium high heat. Add butter to pan and melt. Add asparagus and ham to pan and saute for 2 to 3 minutes. Pour egg mixture into pan and stir with rubber spatula. Cook for 4 to 5 minutes or until the egg mixture has set on the bottom and begins to set up on top. Sprinkle with parsley.
Place pan into oven and broil for 3 to 4 minutes, until lightly browned and fluffy. Remove from pan and cut into 6 servings. Serve immediately.

AMERICAN FRITTATA

American Frittata image

Make and share this American Frittata recipe from Food.com.

Provided by jamstevens

Categories Breakfast

Time 30m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

Ingredients

4 potatoes, peeled and cubed
1/2 onion, sliced
1 tablespoon vegetable oil
8 eggs, beaten
3/4 cup cubed ham
salt and pepper
3/4 cup shredded cheddar cheese

Steps:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 5 minutes. Drain and set aside to cool. Meanwhile preheat oven to 350 Degrees.
In a cast iron skillet heat oil over meium heat. Add onions and cook slowly, stirring occasionally until onions are soft.
Stir in eggs, potatoes, ham and salt/pepper. Cook until eggs are firm on the bottom, about 5 minutes. Top frittata with shredded cheese and place in preheated oven until cheese is melted and eggs are completely firm, about 10 minutes.
You may also transfer everything over to a pie pan right before putting in oven if you do not have a cast iron pan.

Nutrition Facts : Calories 214, Fat 10.1, SaturatedFat 4, Cholesterol 197.1, Sodium 143.4, Carbohydrate 19.7, Fiber 2.5, Sugar 1.4, Protein 11.1

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