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Amish Noodles

AMISH NOODLES

this is my dad's favorite noodle recipe. he makes them for thanksgiving and christmas every year. cooking time is actually the drying time. these can be frozen in zippy bags and used, as needed.

Time: 270 minutes

Steps:

  • place flour in bowl , make well in center , add the rest of the ingredients and stir with fork until it combines and ball forms
  • turn out on kneading board dusted with bread flour and knead for 5 minutes
  • cover dough with towel and let it rest 45 minutes
  • cut the dough into quarters
  • roll out one fourth into a rectangle 8"x14" , until almost paper thin , flour on both sides and set aside
  • roll out the other three sections , stack them together and let them set for 30 minutes
  • roll them up like a jelly roll , starting with shortest side and using a very sharp knife , cut them the width you prefer
  • if there is any moisture add a little more flour
  • unroll the circles , separate them and let them dry , hours if necessary
  • cook in broth for 5 to 7 minutes

Number Of Ingredients: 5

Ingredients:

  1. bread flour
  2. salt
  3. eggs
  4. vegetable oil
  5. water


AMISH NOODLES

I found this recipe on another website (don't remember which one). They are really easy and very good. Much better than a buttered noodle, although there is a lot of sodium. I use low sodium chicken broth.

Recipe From food.com

Provided by JiliBean

Time 40m

Yield 4-6 serving(s)

Steps:

  • In a large pan, brown the butter.
  • Add broth and boullion cube, bring to a boil.
  • Add noodles, bring to a second boil, cover and turn off heat. (leave pot on the same burner).
  • Let stand 30 minutes, stirring 2 or 3 times.


Amish Noodles image

Number Of Ingredients: 4

Ingredients:

  • 2 tablespoons butter
  • 1 chicken bouillon cube
  • 2 (14 ounce) cans chicken broth
  • 12 ounces egg noodles


AMISH BUTTERED EGG NOODLES

Very tasty, easy buttered egg noodle dish.

Recipe From allrecipes.com

Provided by Carol Castellucci Miller

Time 50m

Yield 6

Steps:

  • Melt butter in a small saucepan over medium heat; simmer, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes.
  • Add chicken broth and bouillon to the pan with the butter; bring to a boil over high heat. Stir in egg noodles, bring to a second boil, cover, and turn off heat; leave pot on the same burner. Let stand for 30 minutes, stirring 2 or 3 times.


Amish Buttered Egg Noodles image

Number Of Ingredients: 4

Ingredients:

  • 2 tablespoons butter
  • 2 (14 ounce) cans chicken broth
  • 1 teaspoon chicken bouillon granules
  • 1 (12 ounce) package egg noodles


AMISH NOODLES RECIPE - (3.9/5)

Recipe From keyingredient.com

Provided by á-28708

Steps:

  • In a large pan, brown the butter. Add broth and bouillon cube; bring to a boil. Add noodles. Bring to a second boil, cover and turn off heat. (Leave pot on the same burner). Let stand 30 minutes, stirring 2 or 3 times.


Amish Noodles Recipe - (3.9/5) image

Number Of Ingredients: 4

Ingredients:

  • 2 tablespoons butter
  • 1 chicken bouillon cube
  • 2 (14-ounce) cans chicken broth
  • 12 ounces egg noodles


AMISH BAKED NOODLES WITH HAM

Make and share this Amish Baked Noodles With Ham recipe from Food.com.

Recipe From food.com

Provided by Mercy

Time 1h15m

Yield 4 serving(s)

Steps:

  • Saute the onion and celery in the 3 tablespoons of butter.
  • Add the flour and mustard and heat for a couple of minutes until the flour is cooked.
  • Gradually add the milk, stirring constantly, and continue heating until thickened.
  • Stir in the ham and peas and then toss in the noodles.
  • Season to taste with salt and pepper.
  • Pour into a greased casserole dish.
  • Sprinkle the top with bread crumbs and dot with butter.
  • Bake at 350°F for about 45 minutes.


Amish Baked Noodles With Ham image

Number Of Ingredients: 12

Ingredients:

  • 1/2 cup onion, finely chopped
  • 1 cup celery, finely chopped
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 tablespoon mustard
  • 1 1/2 cups milk
  • 2 cups cooked ham (chopped fine or shredded)
  • 1 cup frozen green pea, thawed
  • 8 ounces egg noodles, cooked and drained
  • salt and pepper, to taste
  • breadcrumbs
  • butter


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