Amish Cookies Recipes
AMISH SUGAR COOKIES
These easy-to-make, old-fashioned sugar cookies simply melt in your mouth! I've passed this recipe around to many friends. After I gave it to my sister, she entered the cookies in a local fair and won best of show. -Sylvia Ford, Kennett, Missouri
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 5 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a large bowl, beat the butter, oil and sugars. Beat in eggs until well blended. Beat in vanilla. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture., Drop by small teaspoonfuls onto ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 117 calories, Fat 7g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 48mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
TRADITIONAL AMISH SUGAR COOKIES
I got this recipe from a friend at school who did a speech on them. She gave us each a sample. They were so good!
Provided by Amanda J
Categories Drop Cookies
Time 25m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Mix granulated sugar, powdered sugar, butter, and cooking oil together.
- Add eggs, mix again.
- Add flour, cream of tartar, vanilla, and baking soda mix together.
- Drop small balls of dough on cookie sheet.
- Pour a small amount of granulated sugar in a bowl.
- Dip bottom of a cup in the small bowl of sugar.
- Then slightly flatten dough with the bottom of cup.
- Bake in oven at 375 degrees.
- Bake for about 10-12 minutes or until lightly brown.
Nutrition Facts : Calories 194.6, Fat 11.6, SaturatedFat 4.1, Cholesterol 23.9, Sodium 84.4, Carbohydrate 20.9, Fiber 0.4, Sugar 8.9, Protein 2
AMISH SUGAR COOKIES WITH FROSTING
this came from an old Amish cookbook...have not tried these yet..but wanted to keep the recipe on file..I find it intriguing about heating the sugar and water to make frosting..can't wait to try it..
Provided by grandma2969
Categories Drop Cookies
Time P1DT9m
Yield 4 DOZEN
Number Of Ingredients 13
Steps:
- Cream sugar, crisco and eggs, add sour cream and vanilla.gradually blend in remaining ingredients.mix well.cover and refrigerate overnight --
- drop by tspful on ungreased cookie sheet --
- flatten slightly with bottom of sugar coated glass --
- bake at 3508 for 9-11 minutes --
- cool completely on wire rack.
- to prepare FROSTING:.
- add sugar and water to a small saucepan, bring to a boil, stir and boil till sugar dissolves, remove from heat and pour into a medium bowl, set aside to cool to lukewarm --
- blend in powdered sugar, mix well, add crisco and vanilla and blend till smooth and creamy.
Nutrition Facts : Calories 2309.2, Fat 102.8, SaturatedFat 34.9, Cholesterol 183.9, Sodium 698.5, Carbohydrate 329, Fiber 4.2, Sugar 204.8, Protein 22.7
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