Amish Cornbread Recipes

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AMISH SOUR CREAM CORNBREAD RECIPE - (4.3/5)



Amish Sour Cream Cornbread Recipe - (4.3/5) image

Provided by á-2788

Number Of Ingredients 10

3/4 cup corn meal
1 cup flour
2 1/2 TBS sugar
1 egg. beaten
1 tsp baking soda
1 tsp cream of tartar
1 tsp salt
2 TBS butter, melted
1 cup sour cream
4 TBS milk

Steps:

  • Sift together dry ingredients. Add egg,sour cream,milk and butter Beat well. Pour into greased 9" loaf pan. Bake at 425 degrees for 20-25 min

AMISH CORNBREAD



Amish Cornbread image

Make and share this Amish Cornbread recipe from Food.com.

Provided by opal Fitzgerald

Categories     Sourdough Breads

Time 37m

Yield 1 9inch pan

Number Of Ingredients 10

1 cup amish batter (use Amish Friendship Starter or your own recipe)
2 eggs
1 1/2 cups milk
2 teaspoons sugar
1/2 cup flour
1 1/2 cups cornmeal
1/4 cup oil
3/4 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon baking powder

Steps:

  • Combine all above in large bowl and beat at medium speed for 2 minutes.
  • Add: oil, baking soda, salt, and baking powder Mix well and pour in well greased 9" pan.
  • Bake at 425*F 25-30 minutes.

AMISH CORNBREAD



Amish Cornbread image

This recipe is from The Best of Amish Cooking, a cookbook that my very kind swap partner sent to me. It is moist, sweet and absolutely delicious!!

Provided by snowangel

Categories     Breads

Time 35m

Yield 1 pan, 9 serving(s)

Number Of Ingredients 8

3/4 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup sugar
3/4 teaspoon salt
3 1/2 teaspoons baking powder
1 cup milk or 1 cup buttermilk
1 egg, beaten
1/4 cup vegetable oil

Steps:

  • Preheat oven to 400 degrees F.
  • Grease 8' square pan.
  • Stir together dry ingredients.
  • Mix liquid ingredients together.
  • Make a well in the dry ingredients, then add liquid all at once.
  • Mix thoroughly.
  • Pour into pan and bake for 25-30 minutes.
  • Serve warm.
  • Note: I recommend using buttermilk, I have found the flavour and texture to be better than when using milk.

Nutrition Facts : Calories 188.8, Fat 8.1, SaturatedFat 1.6, Cholesterol 27.3, Sodium 359.9, Carbohydrate 25.7, Fiber 1.1, Sugar 5.7, Protein 3.9

AMISH CHICKEN & CORNBREAD STUFFING FOR THE CROCK POT OR OVEN



Amish Chicken & Cornbread Stuffing for the Crock Pot or Oven image

This is really delicious, one of my favorite crock pot recipes that can as easily be made as a casserole and baked in the oven. It lends itself easily to your favorite variations. I did not include boiling the chicken in the time since that is an option, and you can use already prepared cooked chicken, and I listed the time for oven baking, not the crock pot version. You can either cook a whole chicken in water with your favorite seasonings to make the broth, or use cooked chicken use canned broth. Works well either way. I've had it a long time and can't remember the source.

Provided by Charmed

Categories     Chicken

Time 1h55m

Yield 8 serving(s)

Number Of Ingredients 14

1 loaf pan cornbread, crumbled (8x8-inch)
6 slices bread, crumbled
1/4 lb Ritz crackers or 1/4 lb saltine crackers, crumbled
1/2 cup butter or 1/2 cup margarine
1 cup coarsely chopped onion
1 cup coarsely chopped celery
2 teaspoons bell seasoning (or other chicken seasoning with a thyme and sage type mixture)
salt and pepper, to taste
4 1/2 cups chicken broth (or broth made from a whole chicken, approximate measure, see recipe)
4 eggs, beaten
1/2 cup milk
1/2 teaspoon baking powder
3 -4 cups diced cooked chicken (or the meat from one whole chicken, about 4 to 4 1/2 lbs, cooked with water and seasonings to make)
3/4 cup dried cranberries (optional)

Steps:

  • If you're using a whole chicken cook the chicken for an hour in water to cover seasoned with your favorite seasonings; remove chicken from the broth and retain both; allow to cool and remove the chicken from the bones and dice.
  • Put the cornbread, bread, and crackers in a large bowl.
  • Saute the onions and celery in the butter.
  • Pour this into the bread& cracker crumbs, add the seasoning and mix well.
  • Pour enough broth into the mixture to just moisten.
  • Add the eggs, milk and enough broth to make a very slushy mixture.
  • Add the chicken (and dried cranberries if using) and mix well.
  • Pack this tightly into a crock pot or baking dish large enough to hold the mixture.
  • For the crock pot: Cover and cook on high for 4 hours; reduce heat to low and cook 4 to 8 hours longer.
  • For oven: Cover with lid or tin foil and bake at 350 for an hour; uncover and bake another 15 to 30 minutes until baked through and top is lightly browned.

AMISH CORNBREAD



Amish Cornbread image

Corn Bread is often thought of as a "southern creation" and maybe it is. But one would be surprised at how well the Amish have co-opted the dish and made it a favorite of their own. Homemade corn bread is a favorite in many Amish kitchens.

Provided by litldarlin

Categories     Breads

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 cup sifted flour
1/4 cup sugar
1 tablespoon baking powder
3/4 teaspoon salt
1 cup yellow cornmeal
1 egg, well beaten
1 cup milk
5 tablespoons shortening, melted and cooled

Steps:

  • Sift the first four ingredients together in a bowl.
  • Mix in the corn meal.
  • Blend the egg, milk, and shortening together until mixed.
  • Add to the dry ingredients and beat until smooth.
  • Turn the mixture into a greased (bottom only) 8X8X2 inch pan.
  • Bake at 425 for about 20 minutes.

Nutrition Facts : Calories 473.1, Fat 20.9, SaturatedFat 6, Cholesterol 61.4, Sodium 767, Carbohydrate 63.6, Fiber 3.1, Sugar 12.9, Protein 9.3

AMISH WHITE BREAD



Amish White Bread image

I got this recipe from a friend. It is very easy, and doesn't take long to make.

Provided by Peg

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 2h30m

Yield 24

Number Of Ingredients 6

2 cups warm water (110 degrees F/45 degrees C)
⅔ cup white sugar
1 ½ tablespoons active dry yeast
1 ½ teaspoons salt
¼ cup vegetable oil
6 cups bread flour

Steps:

  • In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
  • Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
  • Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts : Calories 167.6 calories, Carbohydrate 30.7 g, Fat 2.9 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.4 g, Sodium 147 mg, Sugar 5.7 g

AMISH BAKED CORN



Amish Baked Corn image

Make and share this Amish Baked Corn recipe from Food.com.

Provided by Rhonda in Texas

Categories     Corn

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 cups frozen corn, thawed
2 eggs
1 cup milk
1 tablespoon flour (optional)
1 tablespoon sugar (optional)
1/2 teaspoon salt
1 dash pepper
2 tablespoons margarine or 2 tablespoons butter, melted
1/2 cup breadcrumbs
2 tablespoons margarine or 2 tablespoons butter, melted

Steps:

  • Beat eggs into milk.
  • Combine corn eggs, milk, seasonings and 2 tbs melted butter.
  • Pour into casserole dish.
  • Mix remaining butter and bread crumbs and sprinkle on top. Bake 350 degrees for 40 minutes.

AMISH BREAD



Amish Bread image

My husband's ancestors were Amish and Mennonite. This delicious recipe is adapted from an old Amish recipe, but made in the bread machine.

Provided by SHOOSEYQ

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 4h10m

Yield 12

Number Of Ingredients 6

2 ¾ cups bread flour
¼ cup canola oil
1 teaspoon active dry yeast
¼ cup white sugar
½ teaspoon salt
18 tablespoons warm water

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.
  • When the dough has raised once and second cycle of kneading begins, turn machine off. Reset by pressing Start once again. This gives the dough two full raising cycles before the final raising cycle prior to baking.

Nutrition Facts : Calories 58.4 calories, Carbohydrate 4.3 g, Fat 4.7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 97.7 mg, Sugar 4.2 g

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