Amish Macaroni Salad Recipes

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TRADITIONAL AMISH MACARONI SALAD



Traditional Amish Macaroni Salad image

Make and share this Traditional Amish Macaroni Salad recipe from Food.com.

Provided by Annacia

Categories     Vegetable

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 cups uncooked elbow macaroni
3 hard-cooked eggs, chopped
1 small onion, chopped
3 stalks celery, chopped
1 small red bell pepper, seeded and chopped
2 tablespoons dill pickle relish
2 cups creamy salad dressing (e.g. Miracle Whip)
3 tablespoons prepared yellow mustard
3/4 cup white sugar
2 1/4 teaspoons white vinegar
1/4 teaspoon salt
3/4 teaspoon celery seed

Steps:

  • Bring a pot of lightly salted water to a boil.
  • Add macaroni, and cook for 8 to 10 minutes, until tender.
  • Drain, and set aside to cool.
  • In a large bowl, stir together the eggs, onion, celery, red pepper, and relish.
  • In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed.
  • Pour over the vegetables, and stir in macaroni until well blended.
  • Cover and chill for at least 1 hour before serving.

Nutrition Facts : Calories 423.3, Fat 11.7, SaturatedFat 3.4, Cholesterol 141.7, Sodium 911.5, Carbohydrate 68.8, Fiber 2.3, Sugar 35.3, Protein 12.1

AMISH MACARONI SALAD



Amish Macaroni Salad image

I really love Amish Macaroni Salad, and this is my favorite recipe for it. Amish Macaroni Salad is somewhat on the sweet side, so if you don't mind your salads sweet, I think you'll like it too. It's even better the next day, so if you can, let it sit overnight. I got the recipe from a Berk's County website a while back. NOTE: It does make a lot of salad, so if you wanted a smaller amount, it halves easily. Just use the 3 eggs chopped up and just garnish with paprika. Time does not including cooking the macaroni.

Provided by Charmed

Categories     Pasta Shells

Time 10m

Yield 20 serving(s)

Number Of Ingredients 11

1 lb macaroni (or small shells)
1/2 cup finely chopped celery
1/2 cup finely grated carrot
1/4 cup finely chopped onion (more if desired)
1/4 cup chopped green pepper (optional, see note at end)
6 hard-boiled eggs (reserve 1 to slice for garnish, and chop the remaining 5)
paprika, for garnish
2 cups Miracle Whip
1/4 cup vinegar
3/4 cup sugar
2 tablespoons prepared mustard

Steps:

  • Cook macaroni as directed on package; Drain& cool.
  • In a bowl, whisk together the dressing ingredients so they are well-combined and smooth.
  • In a large bowl, gently combine the macaroni, celery, carrots, onions, and remaining eggs.
  • Fold the dressing gently into the macaroni salad mixture.
  • Place into your serving bowl and garnish with the reserved slice egg and paprika.
  • Let sit overnight for the best results.
  • NOTE: It was not in the original recipe, but I sometimes add 1/4 to 1/2 cup chopped green pepper if I have it around.

Nutrition Facts : Calories 200.4, Fat 6.8, SaturatedFat 1.3, Cholesterol 62.6, Sodium 251.7, Carbohydrate 29.1, Fiber 1, Sugar 11.1, Protein 5.2

AMISH MACARONI SALAD



Amish Macaroni Salad image

Provided by insanelygood

Categories     Recipes

Time 25m

Number Of Ingredients 12

2 cups elbow macaroni (uncooked)
3 hard-cooked eggs (chopped)
1 small onion (chopped)
3 celery stalks (chopped)
1 small red pepper (seeded and chopped)
2 tablespoons dill pickle relish
2 cups creamy salad dressing (such as Miracle Whip)
3 tablespoons prepared yellow mustard
3/4 cup white sugar
2 1/4 teaspoon white vinegar
1/4 teaspoon salt
3/4 teaspoon celery seed

Steps:

  • Cook macaroni noodles according to package instructions. Set aside to cool.
  • In a large bowl, combine the hard-boiled eggs, onion, celery, red pepper, and dill pickle relish.
  • In a separate container, mix together the salad dressing, mustard, white sugar, vinegar, salt and celery seed.
  • Pour the dressing mixture over the vegetables. Add the macaroni and mix until well combined.
  • Cover the bowl and refrigerate for at least one hour. Serve chilled.

Nutrition Facts : Calories 532 cal

FAMOUS AMISH MACARONI SALAD



Famous Amish Macaroni Salad image

Provided by Kevin Williams

Categories     Salad

Number Of Ingredients 13

1 cup chopped tomato
1 pound macaroni
½ cup chopped celery
½ cup grated carrots
¼ cup chopped red onions6
6 hard-boiled eggs (reserve 1 to slice for garnish, and chop the remaining
paprika, for garnish
2 cups Miracle Whip
¼ cup vinegar
¾ cup sugar
2 tablespoons prepared mustard
1 tablespoon celery seed
1 tablespoon dried parsley

Steps:

  • Cook macaroni as directed on package; drain& cool.
  • In a bowl, whisk together the dressing ingredients so they are well-combined and smooth
  • .In a large bowl, gently combine the macaroni, celery, carrots, onions, tomato, and 5 chopped eggs.
  • Fold the dressing gently into the macaroni salad mixture
  • .Place into your serving bowl and garnish with the reserved sliced egg and sprinkle with paprika

AMISH MACARONI SALAD



Amish Macaroni Salad image

A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!

Provided by CONNIE0751

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 1h25m

Yield 6

Number Of Ingredients 12

2 cups uncooked elbow macaroni
3 large eggs hard-cooked eggs, chopped
1 small onion, chopped
3 stalks celery, chopped
1 small red bell pepper, seeded and chopped
2 tablespoons dill pickle relish
2 cups creamy salad dressing (e.g. Miracle Whip)
3 tablespoons prepared yellow mustard
¾ cup white sugar
2 ¼ teaspoons white vinegar
¼ teaspoon salt
¾ teaspoon celery seed

Steps:

  • Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.
  • In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in macaroni until well blended. Cover and chill for at least 1 hour before serving.

Nutrition Facts : Calories 532.3 calories, Carbohydrate 66 g, Cholesterol 132.7 mg, Fat 25.3 g, Fiber 2.6 g, Protein 9 g, SaturatedFat 3.7 g, Sodium 944.1 mg, Sugar 37.9 g

AMISH PICNIC MACARONI SALAD



Amish Picnic Macaroni Salad image

A Pennsylvania Dutch staple. Something different for your picnic! To save time hard-boil the eggs with the macaroni.

Provided by deedledeet

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 4h35m

Yield 10

Number Of Ingredients 11

1 (16 ounce) package elbow macaroni
4 hard-cooked eggs, yolks and whites separated
½ cup chopped celery
½ cup chopped sweet onion
¼ cup shredded carrot
1 cup mayonnaise
3 tablespoons prepared yellow mustard
¾ cup vinegar
¾ cup milk
1 ¼ cups white sugar
½ teaspoon salt

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain. Rinse with cold water until cool; drain.
  • Chop egg whites; toss in a bowl with the macaroni, celery, sweet onion, and shredded carrot.
  • Blend egg yolks, mayonnaise, mustard, vinegar, milk, sugar, and salt in a blender until smooth; pour over the macaroni mixture and stir to coat.
  • Refrigerate 4 to 5 hours before serving.

Nutrition Facts : Calories 480.6 calories, Carbohydrate 62.8 g, Cholesterol 94.6 mg, Fat 21.2 g, Fiber 2.5 g, Protein 10.2 g, SaturatedFat 3.7 g, Sodium 334.2 mg, Sugar 27.5 g

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