Amish Chicken Noodle Casserole Recipes

AMISH CHICKEN CASSEROLE

Amish Chicken Casserole image

A casserole for the nights you have to get a good meal on the table in a hurry. I love casseroles that use good ingredients and is a recipe that you can change to your own taste. You could add some other vegetables to this one. I just love the Dutch-Amish recipes.

Provided by Miss Annie

Categories One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces noodles, cooked
2 cups cooked chicken, cubed
2 cups chicken broth (canned is ok)
1 cup milk
1 (4 ounce) can mushrooms
2 teaspoons salt
1/2 teaspoon pepper
1/2 cup margarine
1/3 cup flour
1/3 cup grated parmesan cheese

Steps:

Melt margarine, then add flour and stir until smooth.
Gradually add milk and broth, then seasonings and mushrooms.
Combine chicken, cooked noodles, and prepared sauce.
Place in an ungreased 9 x 13 inch baking pan and top with Parmesan cheese.
Bake at 350ºF for 35-45 minutes, or until heated thoroughly and top is browned slightly.

Nutrition Facts : Calories 576.6, Fat 24.1, SaturatedFat 7.4, Cholesterol 116.2, Sodium 1892.6, Carbohydrate 53.4, Fiber 2.5, Sugar 2.1, Protein 35.4

AMISH CASSEROLE

Amish Casserole image

I love this simple, basic, main dish. Including the prep time and the actual minutes of baking this casserole, it can be prepared within an hour.

Provided by Cindi M Bauer

Categories One Dish Meal

Time 35m

Yield 5 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1/2 cup finely chopped onion
Lawry's Seasoned Salt, season according to taste
black pepper, season according to taste
1 tablespoon dark brown sugar
1 (10 3/4 ounce) can condensed tomato soup
1 (10 1/2 ounce) can chicken or 1 (10 1/2 ounce) can mushroom soup
4 cups extra-wide noodles, uncooked (7 ounces)
8 ounces velveeta pasteurized cheese, cut into thin slices

Steps:

In a skillet, brown the ground beef and onion; drain off any excess grease.
Season with Lawry's Seasoned Salt and black pepper; according to taste.
Add the tomato soup and brown sugar to the cooked beef, and stir. (Do not add any additional liquid.).
Cook the noodles according to pkg. directions, and then drain them.
Add the cream of chicken soup to the hot-cooked noodles, and stir. (Do not add any additional liquid.).
In a (2-1/2 quart) casserole baking dish; add the beef/soup mixture.
Top with the slices of Velveeta Cheese.
Add the noodle/soup mixture ontop of the Velveeta Cheese slices.
Cover, and bake for 35 minutes in a 350 degree oven.

AMISH CASSEROLE

Amish Casserole image

A satisfyingly rich and hearty casserole from the Pennsylvania Dutch country.

Provided by deedledeet

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 55m

Yield 6

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 (10.75 ounce) can condensed tomato soup
¼ cup brown sugar
⅛ teaspoon black pepper
¼ teaspoon salt
1 (10.75 ounce) can condensed cream of chicken soup
1 (12 ounce) package wide egg noodles
10 slices American cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until tender, about 7 minutes. Drain and return to the pan. Mix in the cream of chicken soup until noodles are coated.
Crumble the ground beef into a large skillet over medium-high heat. Drain the grease, and stir in the tomato soup, brown sugar, pepper and salt. Spread half of the beef in the bottom of a greased 2 1/2 quart casserole dish. Arrange 5 slices of cheese over the beef. Top with half of the noodles, then repeat layers ending with cheese on top.
Bake for 35 minutes in the preheated oven, until cheese is browned and sauce is bubbly.

Nutrition Facts : Calories 629.8 calories, Carbohydrate 57 g, Cholesterol 141.5 mg, Fat 29.8 g, Fiber 2.1 g, Protein 33.1 g, SaturatedFat 14.4 g, Sodium 1472.1 mg, Sugar 11 g

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