Amish Cry Baby Cookies Recipes
CRY BABIES II
Don't know where the name came from but the cookies are delicious. Store for a couple days to let the flavors of the spices build.
Provided by LAURE2
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 48
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
- In a medium bowl, cream together the butter and sugar until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon and ginger; stir into the molasses mixture alternately with the milk. Finally, mix in the chocolate chips and raisins. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 10 to 15 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 28.1 g, Cholesterol 3.8 mg, Fat 5.7 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 3.4 g, Sodium 116.6 mg, Sugar 15.9 g
AMISH SUGAR COOKIES
These easy-to-make, old-fashioned sugar cookies simply melt in your mouth! I've passed this recipe around to many friends. After I gave it to my sister, she entered the cookies in a local fair and won best of show. -Sylvia Ford, Kennett, Missouri
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 5 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a large bowl, beat the butter, oil and sugars. Beat in eggs until well blended. Beat in vanilla. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture., Drop by small teaspoonfuls onto ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 117 calories, Fat 7g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 48mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
CRYBABY COOKIES
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 3 dozen
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees. Line baking sheets with Silpats. Into a medium bowl, sift together flour, baking powder, baking soda, cinnamon, salt, ginger, allspice, and nutmeg; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar until light and fluffy. With machine running, gradually add molasses and egg. Add dry ingredients, alternating with milk, starting and ending with the dry ingredients; scrape down bowl as necessary. Stir in coconut, walnuts, and raisins.
- Drop by tablespoons onto prepared baking sheets, leaving 2 inches between cookies. Bake until golden brown, 15 minutes. Remove from oven, and let cool on pans until almost, but not completely cool, about 5 minutes.
- Dip tops of cookies into icing, and decorate with sprinkles or chopped nuts.
CRY BABY COOKIES
These cookies are from 1937. They have been in my "special" cook-book for years, but I don't know where it came from. They are really good..the true old-fashioned kind! I usually get about 3 doz., but that depends on how big of a spoon you use to drop them on the cookie-sheet.
Provided by silly sally
Categories Dessert
Time 25m
Yield 2-3 dozen
Number Of Ingredients 12
Steps:
- Cream shortning, sugar, molasses and eggs together.
- In a seperate bowl, sift flour, cinnamon, ginger, salt and.
- soda together.
- Stir in raisins and nuts.
- Alternately add flour mixture and coffee, beating well after each addition.
- Drop from a teaspoon onto greased cookie sheets.
- Bake in a moderate oven (350 F) until done, about 7-10 minute.
CRY BABIES I
This was my Grandmother's recipe. It is a molasses cookie with coffee in it.
Provided by Leslee
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Dissolve the baking soda in the coffee.
- Cream the shortening with the white sugar. Beat in the eggs, coffee mixture, molasses, vinegar, 1/2 cup of the cocoa powder, spices, and flour. Dough should be thick and slightly sticky. Drop rounded spoonfuls of dough onto a greased cookie sheet.
- Bake for 10 to 12 minutes. Let cookies cool, then glaze.
- To Make Glaze: Combine the confectioner's sugar, 1/4 cup cocoa, and enough water to achieve a desired spreading consistency. Beat until smooth.
Nutrition Facts : Calories 317 calories, Carbohydrate 56.4 g, Cholesterol 15.5 mg, Fat 9.6 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 2.5 g, Sodium 117.3 mg, Sugar 34.2 g
PEEK A BOO CRY BABY COOKIES
read in an Amish book that these were named because they were given to a fussy child to quiet them...sounds good to me!
Provided by grandma2969
Categories Dessert
Time 1h12m
Yield 2 dozen
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter with sugar, add egg and vanilla till blendd.
- gradually fold in flour, working by hand till blended.
- chill in refrigerator -- 1-2 hours.
- preheat oven to 350* -- grease and flour a cookie sheet --
- on floured surface -- roll dough out to 1/4" thickness.cut into 2" squares and transfer half to cookie sheet.brush lightly with beaten egg white -- and place a small spoonful of mixed peel which has been combined with 1/2 cup granulated sugar, in center of each square.
- cut a 1/2" opening in remaining squares.
- place on top of squares with filling.
- pressing edges together to seal.
- bake 12-15 minutes or till golden.
- transfer cookies to rack to cool -- .
Nutrition Facts : Calories 1599.4, Fat 70.6, SaturatedFat 44, Cholesterol 183, Sodium 523.5, Carbohydrate 236.4, Fiber 11, Sugar 152, Protein 15.7
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