Amish Doughnuts Recipes

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AMISH DOUGHNUTS



Amish Doughnuts image

Another favorite out of my Amish cookbook ! We used to live near an Amish community and their doughnuts and breads were unbelievable ! Time listed does not include the rising or frying.

Provided by PrimQuilter

Categories     Breads

Time 30m

Yield 36 doughnuts

Number Of Ingredients 11

3 eggs
6 cups flour
2 cups warm water
2 tablespoons salt
4 tablespoons yeast or 2 compressed yeast cakes
1/2 cup sugar
1/2 cup lard (or shortening)
2 teaspoons white Karo
1 teaspoon vanilla
1 1/2 cups powdered sugar
2 -3 tablespoons hot water

Steps:

  • In a large bowl, dissolve yeast in 2 cups of warm water.
  • Add eggs, flour, salt, sugar and lard to yeast mixture.
  • Mix well.
  • Cover with a tea towel and let rise until doubled.
  • Roll out to 1/2" thick, cutting with a doughnut cutter.
  • Let rise again, 30-45 minutes.
  • Fry until golden on one side then flip and do the other side. This takes just a few minutes per side.
  • Drain on paper towels and dip in glaze.
  • Glaze mixture:.
  • Mix Karo syrup, vanilla, powdered sugar and 2 T. hot water together.
  • If consistency is not thin enough, add the other tablespoon water.
  • Roll doughnuts in glaze while still warm.

Nutrition Facts : Calories 143.3, Fat 3.5, SaturatedFat 1.3, Cholesterol 20.3, Sodium 395.1, Carbohydrate 24.5, Fiber 0.8, Sugar 7.9, Protein 3.2

AMISH DOUGHNUTS



Amish Doughnuts image

Make and share this Amish Doughnuts recipe from Food.com.

Provided by Grandma Polly

Categories     Breads

Time 1h

Yield 12-24 serving(s)

Number Of Ingredients 9

1/2 cup shortening
1/2 cup sugar
1 teaspoon salt
6 1/2 cups flour
3 egg yolks
1/2 cup mashed potatoes
2 cups scalded milk
2 compressed yeast cakes
1 teaspoon nutmeg

Steps:

  • Blend shortening into sifted dry ingredients. Combine egg yolks with potatoes. Add to dry ingredients. Add yeast to cooled milk. Gradually blend into other mixture. Let rise for 40 minutes. Cut and let rise again. Roll dough 3/8-inch thick. Fry in hot fat. Glaze.
  • GLAZE:.
  • Add 3 tablespoons water to 1 cup powdered sugar. Dip donuts into mixture.

Nutrition Facts : Calories 403.8, Fat 11.9, SaturatedFat 3.6, Cholesterol 47.4, Sodium 244.3, Carbohydrate 64.2, Fiber 2.2, Sugar 8.7, Protein 9.3

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Top Asked Questions

How do you make Amish Donuts?
Separate dough into 2 parts and roll each out to thickness of ¾ inch. Cut with doughnut cutter. Cook in deep fat at 365 degrees, and fry to a golden brown. Drain on absorbent paper. Dust with powdered sugar or a sugar and cinnamon mixture. Making and selling doughnuts at an Amish bakery stand.
What makes Amish doughnuts different?
Amish doughnuts are always made from scratch with the baking basics—sugar, flour, milk, yeast and eggs. What sets them apart from other doughnut recipes is the method, which requires kneading, stirring and patience. The doughnuts themselves are usually fried in fat, but we’ll use vegetable oil.
How to make bread doughnuts with yeast?
Instructions In a large bowl, dissolve yeast in 2 cups of warm water. Add eggs, flour, salt, sugar and lard to yeast mixture. Mix well. Cover with a tea towel and let rise until doubled. Roll out to 1/2" thick, cutting with a doughnut cutter. Let rise again, 30-45 minutes. Fry until golden on one side then flip and do the other side.
What kind of oil do Amish use to fry doughnuts?
The doughnuts themselves are usually fried in fat, but we’ll use vegetable oil. Traditional Amish doughnuts are glazed, coated in powdered sugar or dusted with cinnamon sugar. For another traditional Amish baked good, learn how to make Amish Friendship Bread. Dissolve the yeast in warm water in a large mixing bowl.

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