Amish Four Bean Baked Beans Recipes

4-BEAN BAKED BEANS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place kidney beans, butter beans, lima beans, and pork and beans in a 2-quart casserole dish.
• Heat a saucepan over medium heat; cook and stir bacon, onion, and garlic until bacon is browned, about 10 minutes. Pour off excess fat.
• Whisk brown sugar, ketchup, vinegar, molasses, and mustard into bacon mixture; simmer until cooked through, about 20 minutes. Pour sauce over beans in the casserole dish.
• Bake in the preheated oven until bubbling, 1 hour 15 minutes.

MRS. YODER'S BACON FOUR-BEAN BAKED BEANS

Steps:

• Preheat oven to 350 degrees.
• Place kidney beans, butter beans, Lima beans, and pork and beans in a 2-quart casserole dish.
• Heat a saucepan over medium heat; cook and stir bacon, onion, and garlic until bacon is browned, about 10 minutes.
• Pour off excess fat.
• Whisk brown sugar, ketchup, vinegar, molasses, and mustard into bacon mixture; simmer until cooked through, about 20 minutes.
• Pour sauce over beans in the casserole dish.
• Bake in the preheated oven until bubbling, 1 hour 15 minutes.

THREE-BEAN BAKED BEANS

Steps:

• Preheat oven to 350°. In a large skillet, cook and crumble beef with bacon and onion over medium heat until beef is no longer pink; drain., Stir in sugars, ketchup, barbecue sauce, molasses, mustard, chili powder and salt until blended. Stir in beans. Transfer to a greased 2-1/2-qt. baking dish. Bake, covered, until beans reach desired thickness, about 1 hour. , Freeze option: Freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

AMISH STYLE BAKED BEANS RECIPE - (3/5)

Steps:

• Preheat 350 degrees lightly spray a 1 1/2 casserole dish with oil. Cook bacon, just until rendered it's fat, do not brown. Add onion and cook until translucent. Put onion, bacon in bowl. Mix ketchup, brown sugar and mustard in another bowl. Combine with beans, mix, pour into casserole. Cook 1 hour covered.

PENNSYLVANIA DUTCH HOME BAKED BEANS

Steps:

• Soak beans over night in cold water.
• Drain,and add 1 1/2 quarts fresh water,and the onion and cook slowly until the skins on the beans burst.
• Drain and save the liquid.
• Mix molasses, sasoning and catsup with 1 cup of the liquid.
• Put half the salt pork or bacon in bottom of bean pot or baking dish.
• Add the beans and top with remainder of pork or bacon.
• Pour molasses mixture over beans, and add more liquid just to cover the beans.
• Bake covered for 5 hours in slow oven(300 degrees). Uncover for the last 30 minutes. Add water if necessary while cooking.

THE BEST BARBECUE BAKED BEANS

Steps:

• Add dry beans to a bowl, cover with water, and let soak for 8 hours, or overnight.
• Drain beans and transfer to a large pot filled with 3 quarts of cold, fresh water. Add bay leaf, pork shoulder, and onion. Bring to a simmer over high heat. Reduce heat to medium-low and stir. Skim off foam if desired. Let simmer until beans are just tender, about 1 hour.
• While beans simmer, combine barbecue sauce, ketchup, vinegar, brown sugar, molasses, mustard, Worcestershire, smoked paprika, cayenne, black pepper, kosher salt, and garlic powder in a bowl with a whisk. Set aside until needed.
• Preheat the oven to 350 degrees F (175 degrees C).
• Transfer tender bean mixture to a deep, 15x10-inch baking dish using a spider strainer. Pour in barbecue sauce mixture and 2 ½ cups of the bean cooking liquid. Place bacon slices on top.
• Bake uncovered in the center of the preheated oven until the liquids have reduced into a thick sauce, 2 to 3 hours.

AMISH STYLE BAKED BEANS RECIPE

Steps:

• Mix drained cans of beans together. Fry but don't brown bacon. Add beans, bacon and onions to casserole. Add remaining ingredients. Bake 1 hour at 350 degrees.