Amish Noodles Dish Recipes

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AMISH BUTTERED EGG NOODLES



Amish Buttered Egg Noodles image

Very tasty, easy buttered egg noodle dish.

Provided by Carol Castellucci Miller

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 50m

Yield 6

Number Of Ingredients 4

2 tablespoons butter
2 (14 ounce) cans chicken broth
1 teaspoon chicken bouillon granules
1 (12 ounce) package egg noodles

Steps:

  • Melt butter in a small saucepan over medium heat; simmer, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes.
  • Add chicken broth and bouillon to the pan with the butter; bring to a boil over high heat. Stir in egg noodles, bring to a second boil, cover, and turn off heat; leave pot on the same burner. Let stand for 30 minutes, stirring 2 or 3 times.

Nutrition Facts : Calories 259.6 calories, Carbohydrate 40.6 g, Cholesterol 60.5 mg, Fat 6.7 g, Fiber 1.8 g, Protein 8.7 g, SaturatedFat 3.1 g, Sodium 726.5 mg, Sugar 1.8 g

AMISH NOODLES



Amish Noodles image

I found this recipe on another website (don't remember which one). They are really easy and very good. Much better than a buttered noodle, although there is a lot of sodium. I use low sodium chicken broth.

Provided by JiliBean

Categories     Healthy

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 tablespoons butter
1 chicken bouillon cube
2 (14 ounce) cans chicken broth
12 ounces egg noodles

Steps:

  • In a large pan, brown the butter.
  • Add broth and boullion cube, bring to a boil.
  • Add noodles, bring to a second boil, cover and turn off heat. (leave pot on the same burner).
  • Let stand 30 minutes, stirring 2 or 3 times.

AMISH CHURCH NOODLES



Amish Church Noodles image

Here's a cozy, comfort food side dish from Ohio's Amish Country Amish Church Noodles are one of the most popular side dishes in Ohio's Amish Country. These hearty egg noodles are a real kid pleaser.

Provided by Angela Peters

Categories     Pasta Sides

Time 35m

Number Of Ingredients 6

12 oz home style noodles
10 oz can cream of chicken soup
5 Tbsp real butter
3 tsp chicken base
2 c chicken broth
4 c water

Steps:

  • 1. In medium saucepan, combine 2 cups chicken broth and 4 cups water, bring to a boil.
  • 2. In a separate pan, over medium heat, melt butter and cook until brown in color.
  • 3. Add 10 oz cream of chicken soup and stir well. Add chicken base, stir until dissolved.
  • 4. Add mixture to broth and water. Stir until combined.
  • 5. Add 12 oz noodles, gently stir and bring to a boil again
  • 6. Cover saucepan with lid and turn heat off. Let noodles set. Do not remove lid for at least 20 to 30 minutes.

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