AMISH BUTTERED EGG NOODLES
Very tasty, easy buttered egg noodle dish.
Provided by Carol Castellucci Miller
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Melt butter in a small saucepan over medium heat; simmer, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes.
- Add chicken broth and bouillon to the pan with the butter; bring to a boil over high heat. Stir in egg noodles, bring to a second boil, cover, and turn off heat; leave pot on the same burner. Let stand for 30 minutes, stirring 2 or 3 times.
Nutrition Facts : Calories 259.6 calories, Carbohydrate 40.6 g, Cholesterol 60.5 mg, Fat 6.7 g, Fiber 1.8 g, Protein 8.7 g, SaturatedFat 3.1 g, Sodium 726.5 mg, Sugar 1.8 g
AMISH NOODLES
I found this recipe on another website (don't remember which one). They are really easy and very good. Much better than a buttered noodle, although there is a lot of sodium. I use low sodium chicken broth.
Provided by JiliBean
Categories Healthy
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a large pan, brown the butter.
- Add broth and boullion cube, bring to a boil.
- Add noodles, bring to a second boil, cover and turn off heat. (leave pot on the same burner).
- Let stand 30 minutes, stirring 2 or 3 times.
AMISH CHURCH NOODLES
Here's a cozy, comfort food side dish from Ohio's Amish Country Amish Church Noodles are one of the most popular side dishes in Ohio's Amish Country. These hearty egg noodles are a real kid pleaser.
Provided by Angela Peters
Categories Pasta Sides
Time 35m
Number Of Ingredients 6
Steps:
- 1. In medium saucepan, combine 2 cups chicken broth and 4 cups water, bring to a boil.
- 2. In a separate pan, over medium heat, melt butter and cook until brown in color.
- 3. Add 10 oz cream of chicken soup and stir well. Add chicken base, stir until dissolved.
- 4. Add mixture to broth and water. Stir until combined.
- 5. Add 12 oz noodles, gently stir and bring to a boil again
- 6. Cover saucepan with lid and turn heat off. Let noodles set. Do not remove lid for at least 20 to 30 minutes.
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