Ananas En Surprise Pineapple Surprise Recipes
PINEAPPLE SUNRISE
A refreshing way to get your day started with only 3 ingredients but packed full of vitamins! Perfect for those who don't like the overly-sweet flavor of carrot juice. The pineapple and lime really tone down the sweetness.
Provided by France C
Categories Drinks Recipes Juice Recipes
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Process lime, carrots, and pineapple through a juicer, respectively; serve over ice.
Nutrition Facts : Calories 185.6 calories, Carbohydrate 46.9 g, Fat 0.8 g, Fiber 9.6 g, Protein 3.2 g, SaturatedFat 0.1 g, Sodium 159 mg, Sugar 27.6 g
CHERRY PINEAPPLE SURPRISE
Make and share this Cherry Pineapple Surprise recipe from Food.com.
Provided by Lover of Sweet Trea
Categories Dessert
Time 50m
Yield 1 dessert, 12-16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Lightly grease a 9 x 13 baking dish. In the prepared baking dish, layer pie filling over crushed pineapple.
- Sprinkle cake mix over the top, smoothing evenly and covering the top. Pour the melted butter or margarine over the top, covering evenly. Top with the coconuts and nuts.
- Bake in the preheated oven for about 50 to 60 minutes or until brown on top and bubbly.
- ** Optional: -- omit coconut and add extra 1/2 cup of nuts -- Substitute pecans, peanuts or cashews for macadamia nuts.
Nutrition Facts : Calories 571, Fat 34.8, SaturatedFat 17.1, Cholesterol 41.5, Sodium 445.9, Carbohydrate 64.5, Fiber 2.9, Sugar 33.2, Protein 3.8
ANANAS EN SURPRISE (PINEAPPLE SURPRISE)
I love to cheat at cooking and this is one of the biggest cheats I know. It looks spectacular and tastes a dream but only takes a few simple ingredients and little time to produce.
Provided by Andy Jewell
Categories Frozen Desserts
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- halve the pineapple down its length, cutting through the frond of green leaves at the top.
- Cut out the tough central "choke" from the two halves.
- Scoop out and chop the flesh, being careful not to damage the shell.
- Put the flesh and the rum into a freezer bag and put into the freezer for 6 hours or overnight.
- Put the shells into a freezer bag and freeze for 6 hours or overnight.
- Make a meringue by beating the egg whites with the salt until they form stiff peaks before folding in the sugar.
- Heat your oven to its maximum.
- Place the pineapple shells on a baking sheet and fill with the pineapple flesh and rum.
- Add scoops of coconut ice-cream.
- cover with the meringue being careful to seal it round the edges to the pineapple shells.
- Bake for 5 minutes or until the meringue is lightly set and the peaks are just browning.
- If you want to go really over the top you can stick a couple of sparklers in as you serve it!
Nutrition Facts : Calories 183.5, Fat 0.2, Sodium 94.7, Carbohydrate 43.5, Fiber 1.6, Sugar 39.5, Protein 4.2
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