Angel Food Cake Mix Coffee Mug Cake Recipes

COFFEE MUG CAKE

Steps:

• Using a 10 to 16 ounce microwave safe coffee mug, spray the insides with the non stick spray.
• Add 7 TBS of the box cake mix. (Save the rest of the mix in a sealed container for later use.).
• Next add the oil and water to the cup and mix thoroughly.
• Finally, add the egg and mix well.
• Place in microwave and microwave on high for 3 minutes. The cake may rise above the top of the cup, but don't worry. When finished, check center with a toothpick. If pick comes out clean, then the cake is done.
• Allow to cool for several minutes and then turn cake out onto a dish or serve right in the coffee mug.
• Remember microwave strengths may vary and this might alter your time.

ANGEL FOOD CAKE IN A MUG

Steps:

• Add 3 tbsp of angel food cake mix into a large mug
• Add 2 tbsp. water. Stir well until combined, will froth up a bit
• Microwave for 1 minute. Enjoy

COFFEE ANGEL FOOD CAKE

Steps:

• Make the Cake: Preheat the oven to 375 degrees F.
• In a mixer fitted with a whisk attachment (or using a hand mixer), whip the egg whites until foamy. Add the cream of tartar and salt and continue whipping until soft peaks form. With the mixer running, gradually add 1 cup of the sugar and continue whipping until stiff and the sugar has dissolved, about 30 seconds.
• In a small bowl, stir together the hot water and instant coffee to make coffee extract.
• Using a sieve over a large bowl, sift the remaining 1/2 cup sugar with the pre-sifted cake flour 3 times, to aerate the mixture.
• Fold the flour mixture into the egg whites in batches; then fold in the vanilla and dissolved coffee.
• Spoon the batter into an ungreased 9 or 10-inch tube pan and smooth the top with a rubber spatula. Bake until light golden brown, about 30 to 35 minutes.
• Cool by turning the cake (in the pan) upside down, propped on top of a bottle until it cools to room temperature. Run a long, sharp knife blade, or a butter knife, around the cake to loosen, then knock the cake out onto a plate or work it out with your fingers. The outside crumb of the cake will remain in the pan; exposing the white cake underneath.
• Make the Glaze: Stir the ingredients together until smooth. Add more liquid if too thick or more sugar if too thin. Pour glaze over the top of the cake, letting it drip down naturally. Let glaze set until hard, at least 30 minutes before serving. Serve with vanilla frozen yogurt, so you have a cappuccino in your mouth.

MUG CAKE WITH CAKE MIX

Steps:

• Spray the inside of a microwave safe mug with non-stick spray (you want to use a mug that holds at least 8 ounces). Add the cake mix, water, apple sauce and your preferred add-in and stir this until smooth.
• Bake in the microwave at full power for 1 minute.
• Allow cake to cool slightly before eating.

COFFEE MUG CAKE

Steps:

• Stir 1 tablespoon softened butter and white sugar together in a coffee mug until fluffy; stir egg, sour cream, and vanilla extract into the butter mixture. Add 1/4 cup flour and baking powder into the mixture; stir until smooth.
• Mix 2 tablespoons flour, brown sugar, and cinnamon together in a bowl. Mash 1 tablespoon butter into the flour mixture with a fork or pastry cutter until mixture is crumbly; sprinkle over the cake batter in the mug.
• Cook in microwave oven on high for 1 minute. Continue cooking in 10-second intervals until a toothpick inserted into the middle comes out clean.

COFFEE ANGEL FOOD CAKE

Steps:

• Move oven rack to lowest position. Preheat oven to 350 degrees F.
• Combine the water coffee liqueur, and instant coffee in a mixing bowl. Stir until coffee is dissolved.
• Add cake mix and cocoa powder using a electric mixer on low for 30 seconds, then beat on medium for 1 minute. Pour into an ungreased 10 by 4 inch tube pan. Bake in preheated oven for 37 to 47 minutes or until top it a dark golden brown, cracked and not sticky.
• Remove from oven and turn pan upside down onto a bottle until completely cooled. Run a knife around edges of pan and remove cake from pan.
• Icing: stir together all ingredients in a bowl until smooth. Pour over the top of the cake and let it run down the sides. Let icing set for 1 hour.

COFFEE ANGEL FOOD CAKE

Steps:

• In a large bowl, dissolve coffee in water; add cake mix. Mix, bake and cool as directed on package. , For frosting, cream butter and sugar in a large bowl. Dissolve coffee in milk; add to the creamed mixture and beat until smooth. , Run a knife around sides and center of tube pan. Remove cake to serving plate; frost the top and sides of cake. Garnish with almonds.